Trattoria 225 Menu

fresh mozzarella wrapped with prosciutto, lightly grilled, served with pesto sauce

spicy tomato sauce

spinach, shallots, tomatoes, garlic and herb olive oil broth

soft polenta and wilted spinach

with prosciutto and borlotti beans

roasted red pepper, spicy fennel sausage, goat cheese, basil pesto, house cheese

tomato sauce, spicy fennel sausage, pepperoni, pancetta, house cheese

tomato sauce, roasted peppers, caramelized onion, spicy italian sausage, house cheese

tomato sauce, mushrooms, red onion, roasted red peppers, house cheese, flavored with parmigiano reggiano cheese

tomato sauce, fresh mozzarella and basil

gorgonzola, sweet caramelized onions, house cheese

mushrooms, smoked mozzarella

tomato sauce, fresh tomato, feta, kalamata olives, red onion, oregano, house cheese

tomato sauce, mozzarella, provolone, gorgonzola, pecorino romano

tomato sauce, mozzarella

tomato sauce, house blend cheese, additional toppings are extra

wood roasted beets tossed with mixed greens, goat cheese, citrus vinaigrette and candied walnuts

feta cheese, roasted sunflower seeds, arugula and italian vinaigrette

mixed greens, sweet peppers, red onions, tomatoes, artichokes, pepperoni, kalamata olives and provolone tossed in a balsamic vinaigrette

chicken breast, lemon juice, capers and white wine with spaghetti

creamy cheese sauce with crispy pancetta, mushroom, grilled chicken

sautéed shrimp, mussels and calamari in a spicy marinara sauce tossed with linguine

penne pasta, marinara sauce, spicy fennel sausage, mozzarella, provolone

house made with goat cheese and basil pesto cream sauce

house made with sautéed fresh spinach and vodka sauce

linguini tossed with slow roasted beef and pancetta ragu

apple cranberry chutney and fried sage

whole wheat spaghetti, zucchini, broccoli, mushrooms, spinach tossed with aioli and pecorino cheese

layers of grilled eggplant, ricata, provolone, marinara

layered with roasted vegetables and marinara sauce

breaded tilapia with lemon caper butter and wilted arugula

shallots and spinach cream sauce, roasted vegetables

slow braised beef short ribs, natural pan jus and herb risotto

sautéed 6 oz filet, cabernet and crimini demi-glaze and risotto

russet potatoes, sweet peas, mushrooms, shallots and vesuvio sauce

decadent bunt cake topped with vanilla gelato, drizzled with chocolate & caramel sauce

creamy buttermilk panna cotta topped with fresh berries

poached organic bartlett pear stuffed with mascarpone topped with crushed pistachios

gala apples baked in a sweet cinnamon pastry served ala mode with vanilla bean gelato

vanilla bean, chocolate and mocha crème brulee

rich and creamy flourless chocolate cake drizzled with raspberry puree

bushmills irish whiskey, a touch of sugar, coffee & whipped cream

a refreshing digestive

a single three ounce shot of espresso

a two ounce shot of espresso topped with steamed milk and foam

with Crisp Pancetta & Parmesan

with Cured Meats, Cheeses and Bruschetta

with Shaved Onions, Goat Cheese and Pecan-Fennel Vinaigrette

with Butternut Squash, Apples, Pine Nuts and Feta

with Strawberries, Caramelized Pecans and Mascarpone Cream

with Prosciutto, Capers and Lemon Wine Sauce

with Shallot Cream Sauce over Wilted Spinach

Sautéed Spring Medley of Vegetables

with House Made Fennel Sausage, Sweet Peas and Tomato Vodka Sauce