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ANTIPASTI
- PROSCIUTTO DI PARMA (24 MO.) W/ SPELT & HONEY GRISSINI
- CHIOGGA BEETS ROASTED IN FIG LEAVES W/ GORGONZOLA DOLCE
- MISTICANZA DRESSED IN ROASTED SHALLOT & SHERRY VINAIGRETTE W/ SHAVED HIGH-MOUNTAIN PARMIGIANO REGGIANO
PRIMI
- TONARELLI ALLA GRICIA W/ LA QUERCIA GUANCIALE & LOCATELLI PECORINO
- RICOTTA RAVIOLI W/ FIRST OF SEASON FAVA BEANS & LEMON
- MANCINI MEZZE MANICHE W/ BLISTERED CHERRY TOMATOESDRIED ZUCCHINI & A TOUCH OF CHILI FLAKES
SECONDI
- ROASTED TWO WASH RANCH PICCOLO CHICKEN W/ BAY LAUREL & DRIPPINGS
- SMOKED THEN BRAISED PORK SHANK W/ PANGRATTO ALLA MILANESE
CONTORNI
- ROASTED NEW POTATOES
- SAUTEED GREEN BEANS
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