Trapizzino

Cute place. Always nice to find a vegan option at an Italian restaurant!

It was amazing. We got the chicken one and we had to reorder. Definitely recommend if you’re in the area. If you’re not, it’s worth the commute. 10/10

Portion size was disappointing I would’ve been hungry if my girlfriend finished her food, the food was average, a bit pricey, however service was fast and drinks were good. They need to improve on portion sizes, because if you disappoint new customers how can you expect to keep them around. The restaurant business model is based off of keeping old and new customers satisfied and happy, not infinite growth or constantly new customers.

The Pollo Trapizzino was ️ but not what I expected. Could of been cooked better.

Absolutely incredible meal. The food quality was some of the best Italian I’ve ever had. The simplicity of the meals was really appreciated. But what really ate the meal what how nice our waiter Jason was. I can’t wait to come back! And the restaurant vibe was amazing.

This place was so much fun! Small and cozy, with a very intimate vibe. Jason was our waiter and he was wonderful- patient, informative, and happy to give recommendations. The chicken trapazinni was so out of this world, I had to order a second. The starter yeast apparently has been used by 11 generations of bakers which is WILD! Such a cool piece of trivia. It was honestly so delicious, I’ll be dreaming of it. And the tiramisu was one of the best I’ve ever had. I cannot WAIT to come back here!