Medley of Mediterranean olives, marinated in southern Italian style (Vegan)
$9.64
Burrata & Beets
creamy mozzarella served with heirloom beets roasted in the brick oven, whole roasted garlic, fresh basil, extra virgin olive oil
$22.89
Charcuterie & Frittelle
prosciutto di Parma, soppressata Calabrese, Mortadella al pistacchio, Coppa piacnetina, served with deep fried pizza dough and a scoop of stracciatella
Four grass-fed beef “polpette” braised in our marinara sauce served with roasted polenta & Parmigiano Reggiano (gluten-free)
$34.94
Salmon Al Forno
Salmon filet, garlic & parsley, roasted in the brick oven, served with brick oven roasted potatoes, peppercorn, and sea salt, creamy-Dijon dip. Gluten Free\n
$43.37
Chicken Parmigiana
Mountain style twist on the classic, with fried chicken “Milanese” layered with artisanal ham, sauteed cremini mushrooms, fontina, mozzarella, marinara, oregano, served in the pan
$38.55
Seafood Stew
Freshly sautéed prawns, calamari, clams, salmon, in a light tomato and white wine broth, served with crostini. (dairy-free)
$31.33
La Lasagna
layers of egg noodles, béchamel, bolognese, mozzarella & Parmigiano Reggiano
$33.73
BRICK OVEN PIZZA
Diavola
Tomato sauce, mozzarella, spicy soppressata, bell pepper, peperoncino Calabrese
Three grass-fed beef meatballs, Bolognese, mozzarella
$33.73
Clascio Calzone
Tomato sauce, mozzarella, artisanal ham, sautéed cremini
$30.12
PASTA
Trofie Al Pesto
Small twisted noodles with authentic genovese pesto, potatoes, and green beans, and pecorino Romano. (vegetarian)
$33.73
Short Rib Ravioli
Big “cappellacci” stuffed with slowly braised short-rib, sautéed in butter & sage, Parmigiano Reggiano\n
$38.55
Penne Alla Pescatora
Penne pasta with calamari, clams, prawns & salmon sautéed in a light tomato and white wine sauce, and parsley. Dairy Free
$38.55
Fettuccine Alla Bolognese
Ribbons of egg noodles with our famous Bologna’s authentic recipe meat sauce, Parmigiano Reggiano
$32.53
Spaghetti & Meatballs
Three grass-fed beef “polpette”, marinara, Parmigiano Reggiano
$33.73
Gnochi Funghi
Potato dumplings, tossed in truffled parmigiano reggiano creamy sauce, topped with porcini & co, parmigiano reggiano (Vegetarian)
$34.94
Spaghetti Pomodoro
Marinara, parmigiano reggiano
$26.51
SEASONAL SPECIAL
Lamb Shank
braised in burgundy wine, with juniper & cloves, served with roasted polenta
$46.99
Hanger Steak
organic & grass fed, marinated in IPA and "grilled" medium rare in the brick oven, topped with sauteed salsa verde, served with arugula salad
$46.99
French Onion Soup
the classic Parisian style, topped with fontina cheese
$19.28
Tramonti Box
Tramonti Box
A two compartments box with a bowl of salad and a main. \n\nThere are 9 combinations at one price.\nLasagna + Garden Salad\nLasagna + Contadina Salad\nLasagna + Santa Croce Salad\nEggplant Parmigiana + Harden Salad\nEggplant Parmigiana + Contadina Salad\nEggplant Parmigiana + Santa Croce Salad\nMeatballs & Polenta + Garden Salad\nMeatballs & Polenta + Contadina Salad\nMeatballs & Polenta + Santa Croce Salad
$26.51
DESSERTS
Pannacotta
Delicious milk and cream custard, tipped with fresh strawberry coulis.