Trader Vic's

I always stop here when flying to SJC. It’s my quick dose of tiki and at a well-renowned place. The food is good except overpriced (what do you expect from an airport!) I highly recommend sitting at the bar instead of a table- you get more attention from the bar staff. The drinks are excellent. I order a drink and then buy 1 mug on every trip. If you’re in the airport and curious about tiki drinks, this is the best stop! It’s quick, people tend to leave you alone, and it’s delicious!

Great place and the service was even better. Frank took care of us like we were royalty. I don't think I have ever had a better server than Frank.

Kalua pork was delicious! The service was quick and fantastic. Expensive, but on par with airport prices. The drink didn't meet the quality expected for the price.

Stopped by early in the morning at San Jose Airport. Brittany the server was really good and the food very good too! This is the only Trader Vic's in the west bay area. Victor Bergeron the founder was one of two who claimed to invent the Mai Tai.

Tuna poke bowl was very high quality and tasty. The mocktails are tasty and the service is good. It's nice to have a nice option like this at the airport.

Most pleasant surprise about SJC was finding Trader Vic’s and meeting Frank! Hilarious, witty, and an incredibly hard worker. The puffed fish drink (with almost 3 shots) was the besttttttt!

They charged $24.29 for a margarina!!! And a skinny one!!! And they still changed and additional $2.50 for some chips in a bowl! I realize it's in an airport but this is beyond acceptable even for an airport

Awful food (a mushy chicken wrap, disgusting), terrible service, $20 glass of sour wine. Just a horrible experience.

We always stop here before a morning flight - enjoyed an Irish Coffee and waffles with strawberry. Good service, pricing about what you expect at an airport (high).