T-Post Tavern Menu

8oz Grilled Sirloin Steak, Thiessen Ranch Spice, Demi-Glace Dipping SauceChef's recommended temperature: Medium

Spicy Ranch

Cilantro Lime Ranch

Bourbon Maple Sauce, Crispy Bacon Bits

Fried Mac n’ Cheese Balls, Spicy Ranch

Fries, White Cheddar Cheese Curds, Brown Gravy, Green Onion

Ketchup, Smoky Mayo

8 Cheesy Garlic Biscuits

¼ lb Jalapeño, 1⁄4 lb Pepperoni

Romaine, Black Beans, Tomato, Red Onion, Tortilla Strips, Corn, Cheddar Jack, Grilled Chicken Breast, Southwest Ranch

Cherry Tomato, Cucumber, Red Onion, Honey Mustard

Romaine, Parmesan, Herb Croutons, Lemon

Served cold.Reheat instructions: Empty contents into a 3-quart saucepan, set to low. Add a splash of cream, milk, or another liquid of your preference and stir frequently until temperature reached 140 F. Season to taste. Add your favorite baked potato toppings and serve hot!

Ground Beef & Brisket Chili, Green Onion, Shredded Cheese, Side of Cornbread & Honey Butter

½ lb Patty, 3oz Brisket, 2 Slices of Bacon, White Cheddar,Grilled Onions, Chip Mayo

½ lb Patty, Cheddar Cheese, Apple Maple Bacon Jam,Garlic Butter

1 lb Patty, Honey Cured Bacon, Sharp Cheddar, Smoky Mayo,Garlic Butter

Hoagie Roll, 10oz Brisket, Cheese Sauce, Green Peppers, Onions

Ciabatta, T-Post BBQ, Sweet Pickles, T-Post Slaw

Ciabatta, Arugula, Cheddar Cheese, Red Pepper, Horseradish

Brisket, Chicken Thigh, Ribs, Smoked Sausage

Country Gravy, Creamy Mashed Potatoes, Green Onion

Campfire Spice, Seasoned Yukon Potatoes, Green Onion, Olive Oil, Lemon

Ketchup & Molasses Glaze, Brown Gravy, Seasoned Yukon Potatoes, Green Onion

Mashed Potatoes, Brown Gravy

Honey Butter