TOWNSEND EPX

NYE tasting menu went all out. Oysters, scallops, venison, quail, & souffle. All of it was outstandingly delicious and presented beautifully

Escargot $16 sauce would go really well with bread Foie Gras Mousse $16 was tasty. A lot of mousse for the bread. Would get this again Cote du Boeuf for two $150 ribeye was nicely done. Still some red. 32oz was a lot of meat though. Took this home to eat the next day.

Nice place to eat and treat yourself. We did take the tasting menu and every dishes were delicious! We loved the duck breast. Would recommend :)

The food was very good. However, the service was some of the slowest and poorly timed we’ve ever experienced. We were there for an 8pm reservation and did not leave until 11pm. This was never even addressed by the staff. The restaurant wasn’t even full. When going to a restaurant like this, you expect the cost to be on the higher end, however you also expect the service to be impeccable. I would find it challenging to recommend this place to friends based on our experience.

A true culinary gem! TOWNSEND in Philadelphia's East Passyunk Crossing neighborhood has left an indelible mark on my dining experience. Every aspect, from the elegantly cozy ambiance to the meticulously crafted dishes, is a testament to the chef's dedication to excellence. The menu's sophistication is matched only by the impeccable service that creates a truly memorable evening. Each dish is a work of art that reflects a deep understanding of flavors and ingredients. The staff's knowledge and genuine passion for their craft elevate the entire dining experience. TOWNSEND is without a doubt deserving of a glowing 5-star review for delivering a dining adventure that exceeds all expectations. If you're seeking culinary perfection, this is the place to be!

My girlfriend ordered escargot and promptly got food poisoning, literally within 15 minutes of eating it. Sort of unacceptable for a French restaurant especially.

Couldn't have asked for a better 40th birthday experience. The service and level of accommodations. The thoughtfulness and quality of the food and each ingredient. An absolute top dining moment.