TOWA

We celebrated our anniversary at this amazing place! At the beginning, I was impressed by the person at the front. She took our jackets and led us to our table. We even did not ask where the toilets were, because she provided us that information. Our server Kritwamorpan provided an amazing service! She explained the menu, was extremely friendly and made our evening! Probably, one of the best services that we've had! We ordered Toro Shoyu and Gindara Yuan as appetizers! They were delicious! Futo Maki were tasty, but I would not order them again. Because of their size. They were failing apart. As a main dish we chose Salmon Ikura Donabe. It was delicious! Which is the perfect size for 2 people. Our server Kritwamorpan brought it and did a small show of mixing everything together! She was so attentive that filled our plates again when we finished 1st time. As a dessert we took Panna Cotta. It was tasty and not a big portion. At the end of the dinner, we were so impressed when we got our celebration present! So lovely experience! This place is amazing! P.S. I was surprised that tips are starting with 18% for such top notch service! In comparison to other places, where staff is less attentive and they have bigger tips suggestions.

Highly recommend! We went to Towa to celebrate our first wedding anniversary. I found this place accidentally on Google. The menu looked good. Once we got there, everything was perfect from the beginning! The service, the atmosphere! The food was so delicious! Many thanks to our server Kritwamornpan N. ! Everything was great! I’m so glad that we chose Towa for our special day!❤️

The exceptional kaiseki here brought us back to our experiences in Japan. Highly recommend the winter tasting menu with the wagyu and salmon roe additions. The restaurant decor is what you find in Tokyo and the staff were extremely welcoming. We will be back!

Amazing omacase, very high quality fish and super flavorful. Thank you Chef Masa!

It was a very average experience for me, and at this price point, there are many more options. We chose the omakase. When we arrived a bit earlier than our reservation time, we found that the first dish was already prepared and ready to be served as soon as we sat down. I didn't specifically request to watch the preparation of this dish, but having it completed and waiting in front of the chef before we even arrived was not a comfortable experience for the customer, I believe. The sake I ordered was poured and taken out in the back without bottle. You can't see if it's real or not. Aside from the sashimi, the dishes, such as the hand roll shown in the picture, were made from fairly ordinary ingredients. Unlike in most omakase sessions, there was no ask for your preference on the portion size of sushi rice. The chef only told us the name of the fish throughout. The final dessert, ice cream, didn't even have a choice of flavors and was very extremely sweet. It was overly frozen, tasting more like a slush than ice cream or gelato. After finishing, the staff didn't ask how it was and just handed us a menu with additional items we could order. Perhaps it would be better to offer this after asking. The whole process felt very hurried, commercial, and ordinary to me.

Absolutely wonderful place with incredible food, courteous service, and a pleasant atmosphere. Will be back soon. Thank you!