Toulouse

American take on French Cuisine. Very good and great place for a date. Classy but affordable

UPDATE: Returned to have dinner here. It’s quite a change from my last review. It’s not because of the food because the petite filet and brussel sprouts were very good, the mashed potatoes could be creamier, and for some reason, the food does not come out hot , it’s rather lukewarm. My issue is more about the service and atmosphere. I make reservations but they keep putting us in the tables against the walls by the kitchen. Then we have to see the rude men coming in and out from the kitchen. I know they’re busy and don’t have to speak but at least take the scowls off of your faces. There was some type of bug flying around in our area that we had to keep dodging. And we had the worst server, she was NOOOO Lisa. You can see my raving review about Lisa in my first post below. I’m not sure if this server was new but she seemed extremely nervous. She didn’t move and communicate with grace. It made our night unpleasant. We had to ask for bread and straws for our drinks. The highlight of our night was seeing Lisa and she remembered us and came over. She was working another area and walked us to the door when we left. I’m not sure if we’ll return. The overall atmosphere is questionable at this point. We dined here last night and really enjoyed our meals. The lobster bisque was smooth and full of flavor. The petite filet and sides were delicious. The brussell sprouts w/chunks of bacon had a little sweet taste and I liked it. The Chanel 6 cocktail was great as well. We enjoyed our server Lisa. She was so attentive and assisted us every step of the way. I would have given 5 stars if the food would have been served a little warmer.

Great patio spot next to Katy Trail. Food is solid and brunch specifically always reliable. Love seeing the same wait staff here for a long time - not normal in Dallas. Construction happening across the street right now so be aware of some extra noise over the next year or two.

Lovely little French restaurant. We’ve been for lunch many times over the years and are always happy with the service and food.

Food was very well prepared, delicious. Service was outstanding, our waiter was extremely attentive.

You have to get the dark chocolate mousse! ❤️

Starter nice beet salad, beef bourguignon terrible, no flavour, no juice very bland avoid, it’s pasta with shredded beef, I never leave reviews