I go here pretty frequently because the food is delicious. Other aspects, not so much. Starting with the good: everything I've had here has been delicious. I usually go for the hokkien noodles with malay or Thai sauce, the crispy pork fried rice, and the garlic noodles, although I haven't disliked anything I've tried here. Now onto the less good: in the past month or two, this restaurant has smelled like something has died in the front seating area. It seems to get worse every time I go. The smell is pungent, terrible and only slightly diminished by sitting all the way in the back. Once you have a plate of noodles in your face and have been in there for about 5 minutes, you can get used to it, but still- first impressions are key. Also, if you're going to charge money for takeout boxes, please invest in some that aren't made of paper, as the very saucy noodle dishes served at this establishment have caused many to collapse on the way home.
Ample veggie options. Quick service, good food. We didn't have to wait for seating. Ordered and got the food within ten minutes. The servers were nice and friendly, they were able to suggest alternatives for dietary restrictions. I'd like to go again and try some other items on the menu. Vegetarian options: You can ask the server and they will suggest alternatives for your dietary restrictions, including veggie options.