Toshi's Teriyaki Menu

Japanese style tofu steak.

Grilled chicken served alongside five pieces of pan-fried gyoza, typically filled with pork and vegetables.

Boneless tender chicken.

Savory dumplings filled with succulent pork

Deep-fried and filled with a mixture of minced vegetables, typically served with a tangy dipping sauce.

Deep fried breaded chicken breast cutlet.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir fried chicken with our spicy sauce.

Deep fried breaded chicken cutler with our spicy sauce.

Pork bento typically includes pork teriyaki, steamed rice, a side salad, a selection of sushi rolls, and a variety of tempura vegetables and prawns.

Prawn bento typically includes a selection of prawns prepared in a style suited for a bento box, accompanied by rice, a variety of vegetables, and a light salad.

Tofu bento typically includes deep-fried or grilled tofu, served with steamed rice, a selection of vegetable tempura, a fresh salad, and miso soup.

Katsu bento typically includes a breaded and deep-fried cutlet served with rice, a selection of tempura, a portion of salad, and various sushi rolls, accompanied by tonkatsu sauce.

Galbi & gyoza bento box typically includes marinated beef short ribs alongside pan-fried pork dumplings, accompanied by rice and a selection of pickled vegetables.

Chicken bento typically includes teriyaki chicken, sushi rice, a selection of tempura, miso soup, and a variety of rolls such as California roll, along with a salad.

Deep fried breaded chicken breast cutlet.

Deep fried breaded chicken cutler with our spicy sauce.

Breaded and deep-fried prawns, typically served with a side of tonkatsu sauce.

Wrapped in our batter and topped with our special sweet and sour sauce.

Marinated beef short ribs paired with pan-fried dumplings, both prepared in traditional Korean BBQ style.

Marinated short ribs and chicken, prepared in a traditional Korean BBQ style, typically includes a sweet and savory sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried yakisoba noodles with chicken breast and a mix of vegetables, seasoned with a traditional sauce.

Stir-fried udon noodles with chicken breast and a mix of seasonal vegetables, typically tossed in a savory sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Udon noodles served in a savory broth, typically includes tender slices of chicken and a variety of vegetables.

Udon noodles in a savory broth, garnished with thinly sliced beef and a mix of traditional vegetables.

Spicy broth with ramen noodles, typically includes chicken, bamboo shoots, scallions, and a seasoned egg.

Ramen noodles in a spicy vegetable broth, typically includes carrots, broccoli, cabbage, and scallions, garnished with bean sprouts.

Savory broth with delicate wontons and fresh green onions.

Beef ramen typically includes slices of beef, noodles, and a rich broth, garnished with green onions, boiled egg, and various vegetables.

Stir-fried yakisoba noodles with chicken, beef, and shrimp, accompanied by a medley of vegetables, typically seasoned with a unique yakisoba sauce.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, onions, and a mix of other vegetables, tossed in a savory sauce.

Pan-fried thick wheat noodles and tofu, accompanied by a variety of vegetables, all tossed in a savory Japanese Worcestershire sauce.

Savory dumplings filled with succulent pork

Seven pieces of pan-fried dumplings, filled with seasoned beef and mixed vegetables.

Japanese dumplings filled with beef and typically includes vegetables, served steamed.

A medley of steamed vegetables typically includes broccoli, carrots, and cabbage, prepared fresh.

A medley of vegetables, typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared to complement your meal.

An extra portion of our green salad, typically includes mixed greens and a house-made ginger dressing.

Miso soup with soft tofu, seaweed, and green onions, based in a savory soybean paste broth.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Succulent grilled prawns, seasoned and skewered, served with a rich dipping sauce. Five pieces per serving.

Bottle of teriyaki sauce, commonly used as a condiment or marinade, incorporating a blend of soy sauce, mirin, and sugar.

A duo of hot sauces, traditionally used to add a distinct kick to various dishes.

Crispy, deep-fried chicken breast, typically served with a side of Japanese katsu sauce.

Shrimp tempura, accompanied by a selection of vegetables, all deep-fried in a light, crisp batter.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Sliced chicken white meat.

Stir fried pork with our special sauce.

Grilled prawns glazed in a savory teriyaki sauce, typically includes a mix of sautéed vegetables.

Fresh salmon, served with sliced lemon.

Stir fried chicken with our spicy sauce.

Boneless chicken and sliced of almond, marinated with our spicy sauce.

Boneless chicken and cashew nut, marinated with our spicy sauce.

Boneless chicken and pineapple marinated with our spicy sauce.

Tender pork loin, marinated with our spicy sauce.

Japanese style tofu steak.

Pan-seared pork and vegetable dumplings, typically accompanied by a soy-based dipping sauce.

Grilled chicken breast served over steamed rice, complemented by a savory teriyaki sauce and typically includes a mix of steamed vegetables.

Sliced beef over rice, typically includes a savory teriyaki sauce.

Pork served over rice, typically includes a teriyaki glaze and may feature garnishes such as green onions and sesame seeds.

Spicy chicken teriyaki over steamed rice, typically includes steamed carrots and broccoli, garnished with green onions and sesame seeds.

Grilled chicken breast served with a side of gyoza, typically filled with pork and vegetables, lightly pan-fried.

Grilled beef served with teriyaki sauce alongside five pieces of gyoza, typically filled with ground beef and vegetables, lightly pan-fried.

Pan-fried pork dumplings accompanied by five pieces of gyoza, typically includes a mix of vegetables.

Panko-breaded deep-fried cutlet paired with Japanese-style dumplings, typically includes pork filling.

Five pieces of prawn gyoza, typically includes minced prawn and mixed vegetables, served with a teriyaki sauce.

Grilled chicken and beef, typically served with a teriyaki sauce.

Grilled chicken and pork served with a teriyaki sauce typically includes steamed white rice and a fresh salad.

Grilled chicken and prawns, typically served with a teriyaki sauce.

Grilled chicken and chicken breast, marinated in teriyaki sauce, typically includes a selection of vegetables.

Deep fried breaded chicken cutlet.

Deep fried breaded chicken cutler with our spicy sauce.

Deep fried breaded chicken breast cutlet.

Grilled beef paired with a deep-fried, panko-breaded cutlet, typically served with a teriyaki sauce.

Deep-fried breaded pork cutlet paired with tempura prawns, typically served with teriyaki sauce.

Panko-breaded chicken breast, deep-fried until golden.

Grilled chicken breast and prawns, typically served with a teriyaki sauce.

Grilled chicken breast and beef, typically includes a teriyaki sauce.

Grilled beef and pork, typically includes a teriyaki sauce glaze.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Assorted vegetables, typically including items like broccoli, carrots, and mushrooms, lightly stir-fried and served in a mild sauce.

Stir-fried yakisoba noodles with a mix of cabbage, carrots, onions, and broccoli, seasoned with a traditional yakisoba sauce.

Stir-fried thick udon noodles with a medley of vegetables, seasoned with a savory sauce.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Ramen noodles in a spicy vegetable broth, typically includes tofu, corn, bean sprouts, bamboo shoots, and a variety of seasonal vegetables.

Juice chunks of chicken deep fried then sautéed with veggies in mildly hot sauce.

Slices of beef and vegetables stir fried with our special sauce.

Succulent beef paired with crisp broccoli

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken glazed in a tangy orange sauce

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, mixed vegetables, and egg, seasoned with soy sauce.

Wok-fried rice combined with tofu, eggs, and a medley of vegetables, seasoned with soy sauce and garnished with scallions.

Mixed vegetables and chicken stir-fried together, typically includes cabbage, carrots, onions, and mushrooms.

Sliced beef stir-fried with a medley of vegetables, typically includes cabbage, carrots, onions, and broccoli in a savory sauce.

Mixed vegetables and pork stir-fried, typically featuring a blend of cabbage, carrots, onions, and mushrooms, often seasoned with a savory sauce.

Shrimp stir-fried with a medley of vegetables such as cabbage, carrots, and broccoli, typically prepared in a wok following Japanese culinary techniques.

Stir-fried vegetables and tofu, typically includes a medley of fresh vegetables such as carrots, broccoli, and mushrooms, combined with tofu in a savory sauce.

Mixed vegetables stir-fried with slices of chicken and beef, typically includes cabbage, carrots, onions, mushrooms, and broccoli.

Stir-fried Japanese noodles with slices of pork and a mix of vegetables, typically seasoned with a savory yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles