Torien

Wagyu melts in your mouth! Just the right amount of food. Beef was perfection.

It’s hard to find good yakitori in NYC and Torien takes it to the next level! Creative, casual vibe and outstanding food. This spot is approachable and elevated

Not for vegetarians, but this was world class protein prepared by a world class chef. The somm was incredible. 10/10 would recommend. My only criticism is that every course tasted the same because it was cooked with the same marinade and the same coals. They might consider varying the flavor profile and marginally increasing the salt.

One of my favourite dining affairs of all time. Of course you must like chicken, but the experience goes beyond that. I wouldn’t say it’s some out of body mind blowing over the top meal, but just simple ingredients done so well. The staff are just wonderful too. Can’t wait to visit again, with many more people.

[One star ⭐️ Michelin] This sibling to Torishiki in Tokyo arrives to NYC with superb yakitori. Executive Chef Hideo A shows off his skills turning, fanning, saucing and brushing every stick he serves. The only restaurant outside of Japan that is allowed to use the most special Kishu Binchotan that is unique in its flavor and aroma. Wonderful display of skills, passion and food!

Esperienza assolutamente da provare non si può descrivere......bisogna assolutamente provarla ...........

Amazzziing Food. Impeccable service. Great Dining Experience! Every yakitori was done with perfection! I especially loved the hearts and cartilage!!!! Great selections of Japanese beer and Junmai Daijingo sake. Service was insane...they even had the flashlight ready for the floor as I go up the 2 steps from the restroom to the dining room. Super attentive to details and anticipate guest's needs. Arigato Gozaimasu!!