Torero's Mexican Cuisine Menu

Cream cheese stuffed jalapeño peppers, dipped in spicy breading and fried golden crisp. Served with a spicy-sweet jalapeño jelly sauce for dipping.

Ground Mexican sausage mixed with cheese.

Crispy flour tortilla filled with cheddar and Monterrey jack cheese and Torero’s delicious fajitas steak, chicken, or shrimp. Served with sour cream, guacamole, lettuce, Pico de Gallo, and choice of refried or Rancho (cholesterol-free) beans & Mexican rice. Green pepper & onion.

Served with chicken, steak and shrimp, marinated in a Torero’s special recipe, delivered sizzling hot over a bed of sautéed onion and green peppers. Served with lettuce, cheese, Pico de Gallo, sour cream, guacamole refried or Rancho (cholesterol-free) beans and Mexican rice. Served with hot corn or flour tortillas.

Two flour tortillas stuffed with chicken and Monterrey jack cheese, rolled & crispy fried. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Crispy, flour tortilla stuffed with cheddar and Monterrey jack cheese and your choice of chicken, ground beef or picadillo. Served with onion, tomatoes, sour cream and guacamole.

Hot and hearty chunks of tender chicken breast and fresh avocado and steamed up with tortilla strips and shredded cheese in a rich chicken broth.

A 12'' burrito with your choice of chicken or steak carnitas, stuffed with Mexican rice, refried beans, onion and green pepper, topped with Torero’s Molcajete sauce and a blend of jack. Cheddar and cotija Mexican cheese and green onion. Served with Pico de Gallo, sour cream and guacamole.

Two 10'' burritos stuffed with tender skirt steak, refried beans and Mexican rice, topped with Torero’s Molcajete sauce, Cotija Mexican cheese and whole green onion. Served with grilled green pepper and onion, Pico de Gallo, sour cream, guacamole and fried jalapeño peppers.

10'' Inch flour tortilla filled with your choice of ground beef, chicken or picadillo, garnished with sour cream and cheese sauce on top. Served with rice and beans.

Giant 12'' flour tortillas stuffed with Mexican rice, grilled onion and green peppers. Served with your choice of steak or chicken fajita meat, refried or Rancho (cholesterol-free) beans and topped with a unique orange tomato sauce. Garnished with Pico de Gallo, lettuce, sour cream and guacamole.

Fillets of skirt steak, charbroiled and garnished with whole green onion, jalapeño, guacamole and served with your choice of: Enchilada, chile Poblano, tamal or chimichanga.

Tender steak strips grilled with green peppers, tomatoes, onion and Pico de Gallo served with guacamole.

Pork seasoned and cooked slowly. Served with rice, beans, sautéed onion, green pepper, tomatoes, Pico de Gallo and guacamole with your choice of flour or corn tortilla.

Tender steak sliced into strips and sautéed with green pepper, onion and tomatoes in a delightful blend of Mexican sauces.

A tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions & mushrooms. All mildly seasoned and sautéed. Smothered with our salsa Mazatlán and Monterrey jack cheese. Garnished with sour cream, guacamole, lettuce, tomatoes and green onion. Served with rice and beans.

Your choice of shrimp or scallops sautéed in a unique Orange tomato sauce with mushrooms. Served over A bed of rice and topped with melted Monterrey jack Cheese. Garnished with lettuce and tomato and your Choice of corn or flour tortilla. (Not served with beans)

A medley of shrimp, scallops, fish, celery, carrots, onion and mushrooms sautéed and mildly seasoned. Nestled in a crisp-fried rolled tortilla and smothered with salsa Mazatlán. Garnished with sour cream, guacamole, lettuce, tomatoes and green onion. Served with rice and beans.

Shrimp and scallops sautéed in a mildly spicy sauce With mushrooms, onion and tomatoes. Topped with melted Monterrey jack cheese. Garnished with green onions and jalapeño peppers. Served with sliced avocado and Pico de Gallo along with corn or flour tortillas. Great for making tacos or enjoying as a ''Mexican-style stew''

Shrimp wrapped in bacon, baked in our special butter recipe & served over a bed of sautéed onions & green peppers. Topped with melted Monterrey jack cheese and served Fajita-style with pico de Gallo, lettuce, Cheese, sour cream, guacamole, rice and beans with Your choice of corn or flour tortilla.

Your choice of shrimp or scallops sautéed with mushrooms in butter, garlic and spices. Served with rice and beans with your choice of corn or flour tortilla.

Seven kinds of seafood with vegetables in a tasty broth. Accompanied with saltine crackers. (Not served with rice and beans) *Fish *shrimp *Scallops *Snow crab *Octopus *Mussels *Clams and Squid.

Shrimp & mushrooms sautéed in our special Diabla sauce. Served with Mexican rice, refried or Rancho (cholesterol free) beans with your choice of corn or flour tortilla.

12 Large Butterfly shrimps with crispy Breading. Served with rice and choice of refried or Rancho (Cholesterol-free) beans with your choice of corn or flour Tortillas.

12 Large shrimps served with our special cocktail sauce comprised of avocado and Pico de Gallo. Accompanied with saltine crackers.

Octopus & shrimp

Octopus & shrimp

Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro and jalapeño. Accompanied with three crispy corn tostadas, Mexican rice, refried or Rancho (cholesterol-free) beans, lettuce and lime.

Shrimps or scallops sautéed with onions and topped with a delicious Creamy cotija Mexican cheese sauce. Served with rice and beans.

Whole tilapia fish marinated with garlic, salt and lemon, then fried. Served with rice, beans, lettuce, tomatoes, onion, pico de gallo and avocado slices. Choice of corn or flour tortillas.

Rice with shrimp. Served with cheese dip on top.

Strips of chicken breast grilled with green peppers, tomatoes and onions, then sautéed in our special Chipotle sauce.

Strips of chicken breast sautéed in our authentic Mexican Mole sauce.

Strips of chicken breast sautéed with onion, green peppers, tomatoes and a blend of Mexican salsas.

Boneless breast of chicken sautéed in a rich, unique orange tomato sauce with mushrooms, served over a bed of rice & melted Monterrey jack cheese (Not served with beans)

Strips of chicken breast sautéed with onion and topped with a delicious creamy cotija Mexican cheese sauce.

Rice with chicken. Served with cheese dip on top.

Grilled breast chicken, chorizo and cheese dip on top, Served with rice & beans.

Crispy flour tortilla bowl shell with rice & beans topped with lettuce,tomato and cheese with your choice of ground beef, chicken or picadillo.

Flour tortilla bowl shell filled with grilled onion and bell peppers, Marinated steak or chicken, beans, rice, guacamole, lettuce, Sour cream, cheese and Pico de Gallo.

One-third pound of all beef burger, charbroiled and topped with American cheese.

Carne Asada, Pollo Asado, Puerco Adobado, Carnitas De Puerco, Salchicha Asadera, Tortillas, Salsa, Arroz y Frijoles.

Shrimp wrapped in bacon and baked in our special Butter recipe, topped with Monterrey Jack cheese and Accompanied by skirt steak grilled to perfection. Served with rice, beans, avocado, Pico de Gallo and hot tortillas.

Taquito Ranchero-Chips, corn tortilla filled with chicken and garnished with sour cream and Cotija Mexican cheese. Carne Asada - Thinly sliced skirt steak charbroiled and garnished with green onions and jalapeño pepper, Chile Relleno- Cheese stuffed poblano chile, fried in a light, Fluy egg batter and topped with Torero’s own salsa and Cotija Mexican cheese and Jalisco Style-Enchilada, Filled with Monterrey Jack cheese and dipped in a mild sauce of California chiles and seasonings, Garnished with white onions

Chicken, beef and shrimp marinated in Torero’s special Recipe over a bed of sautéed onions and green peppers. Served with Pico de Gallo, sour cream, guacamole, refried or rancho (cholesterol-free) beans, Mexican rice and hot tortillas. Garnished with Cotija Mexican cheese, green onions and tomatoes.

Large flour tortillas filled with chile Verde, chile Colorado, rice, beans and topped with Pico de Gallo, avocado, Sautéed onions and green peppers

Chile Colorado-chunks of beef cooked in a mild, red sauce. Chile Verde- Pork blended with a mild tomatillo sauce, green peppers, onions and spices; and Chile Relleno-Poblano chile stuffed with Monterrey Jack cheese, fried in a light, fluy egg batter and topped with Torero’s own sauce and Cotija Mexican cheese. Accompanied with Mexican rice and beans (refried or rancho), lettuce and Pico de Gallo.

A crispy flour tortilla filled with vanilla ice cream, topped with hot apples, honey, cinnamon, whipped cream, and a cherry.

Crispy fried Mexican pastries, rolled in cinnamon and sugar, topped with whipped cream, and drizzled with chocolate syrup.

Dipped fried crisp flour tortilla chips topped with honey and cinnamon.

Flour tortilla filled with apple, cinnamon, and spices. Served with a scoop of ice cream and fresh whipped cream.

A vanilla ice cream ball, deep fried and crunchy. Served with chocolate, strawberry sauce, or honey. Topped with fresh whipped cream and a cherry.