Tora Japanese Restaurant Menu

Cooked octopus chilled to perfection, served with tomato and cucumber in wasabi oil

Steamed edamame with sea salt and house blend spices

Fresh cut cucumber with toasted sesame dressing

Sea urchin and salmon roe on top of sushi rice

Teriyaki eel with cucumber and pickled onion served on a soft steam bun

Double cooked chashu with cucumber and pickled onion served on a soft steam bun

Torched Japanese scallops with dashi and yuzu salt

Fresh grilled octopus ball

Grilled yellow tail collar

Scramble egg and salmon stire fried

Broiled sea eel with teriyaki sauce

Thinly sliced rib eye beef with caramelized onion in sukiyaki sauce

Japanese soft tender slow cook rolled pork belly

Soft tofu and crab meat in bonito sauce

Thinly sliced pork belly in ginger and soy sauce, finished with a touch of honey. Served with half a seasoned egg

Soft tofu, red onions, corn and edamame cooked in the vegetarian dashi

Japanese double slow cooked pork belly, seasoned soft boiled egg, sweet corn, and nori

Sea urchin and salmon roe

Salmon sashimi, salmon belly and minced salmon

Salmon sashimi and salmon roe

Salmon and tuna sashimi

Tuna sashimi marinated in special sauce

Blue fin tuna sashimi, torched tuna belly and minced tuna

Minced tuna belly with scallions

Salmon, surf clam, amaebi, egg and tobiko

Spot Shrimp, sweet shrimp, salmon sashimi and flying fish roe

Salmon, tuna and yellowtail sashimi

Octopus, salmon, tuna, spot shrimp, scallop and red snapper sashimi

Spot shrimp, salmon, yellowtail, squid, mackerel, and sea urchin sashimi

All Torched ( Salmon belly, scallop, and squid), with flying fish roe

Yellowtail, salmon, tuna, mackerel, and red snapper sashimi

Snow crab leg, boiled scallop, ikura, egg and sweet fish powder

Cubes of salmon, tuna, salmon roe, scallop, crab meat, egg, octopus, sea urchin, avocado, cucumber. Served with nori sheet

Wild Atlantic crab meat, snow crab leg, salmon roe and scallop

Tuna, scallop, salmon roe, surf clam, and cooked shrimp

Boiled scallop, cooked shrimp, crab meat, surf clam and egg