Topolabamba

our visit for my daughters 18th at the weekend was exceptional! I didn’t get any names of the staff serving us but any questions asked was met with a professional and knowledgeable account of the menu. with her being celiac it was important for me to trust them and was given a folder with fab info on all their dishes, which was very helpful. we will definitely be back ~ the staff where terrific and it was a great atmosphere in the restaurant… thank-you for a great experience Dietary restrictions: I was recommended Topolabamba as My daughter’s celiac and had seen on google that they had a gluten free option. Once at the restaurant I was given a folder with great information on all their allergens and what she could eat. The staff were very informative and even double checked to make sure certain dishes were okay to eat. I highly recommend this restaurant, the vibe was very relaxed and the staff very friendly, as well as delicious fresh dishes. No complaints at all from all 22 people. 10/10

Meh. Maybe I chose poorly. Two lots of tostada and a Mexican slaw. Crab ceviche tostada was plain weird. Canned (?) crab with lemon juice and too much iceberg lettuce. Plus tofu tostada: cold tofu with around 12 black beans and half a head of iceberg. Margaritas fine. Adding 1 star for the slaw. Guac overprocessed: minus one star. Plus one star for great tortilla chips. Minus one star for running out of dos Equis. Free pencils: plus one star

Delicious and lovely staff

Lovely food, nice friendly staff, fast service.

Incredibly friendly staff, sorted out a table for us after a minor mix-up with the booking despite it being packed to the gills. Not had any other Mexican food in Glasgow before but you can't go wrong here, easily the best I have had. Good portions, lots of option available. It's busy with good reason so I would recommend booking in advance. My partner and I were well fed for around £30, the burritos and quesadilla's were excellent.