Top Spice Thai & Malaysian Cuisine Menu

Deep fried tempura battered tender calamari with spicy sweet sauce.

Golden brown crispy tofu served with peanut sweet and sour sauce.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.

Vegetarian. Crispy vegetarian rolls served with home made sweet and sour sauce.

Malaysian style chicken on skewer, grilled to perfection, served with peanut sauce.

Malaysian style beef on skewer, grilled to perfection, served with peanut sauce.

A combination of shrimp, bean sprouts, basil leaves and rice noodle, wrapped with rice paper skin, served with plum sauce

Spice level: medium. Bell pepper and basil leaves with panang chili paste and coconut milk.

Spicy. Bamboo shoot, green bean, bell pepper and basil leaves with red chili paste and coconut milk.

Spicy. Authentic Thai fried rice with shrimp, green pea, carrot, onion, raisin, egg and pineapple.

Spicy. Work-fried rice with green pea, carrots, tomato, onion, basil and egg.

Vegetarian. Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu.

Spicy. Chicken sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.

Spicy. Shrimp sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.

Deep-fried marinated battered chicken breast served with sweet and sour sauce.

Spicy. A traditional Malaysian dish. Tenderloin chicken slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili.

Jumbo shrimp lightly fried with chopped onion and bell pepper. Served with steamed broccoli and honey butter sauce.

Spicy. Deep fries red snapper fillet topped with Malaysian style sweet and sour sauce.

Spicy. Chicken and potato seasoned with Malaysian style curry.

Spicy. Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.

Deep fried tofu served in light creamy sauce with shrimp, chicken, snow pea, carrot and mushroom.

Deep-fried marinated pork loin cutlet served with sweet and sour sauce.

Spicy. Chef's recommendation. Sauteed shrimp, scallop and chicken cooked in a spicy lemongrass sauce with bell pepper, celery, onion, mushrooms and dried chili. Topped with cashew nut.

Spicy. Grilled salmon topped with creamy curry and onion, tomato, okra, eggplant and bell pepper.

Spicy. Prawns with onion and asparagus sauteed in a spicy shrimp paste sauce.

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

A classic Thai noodle. Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions, tofu and bean sprout.

Spicy. Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.

Spicy. A combination of seafood that is wok-fried in spicy with flat noodle, tomato, onion and green bean.

Spicy. Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce.

Spicy. Minced sirloin beef with spice powder, onion, lime juice and ground chili.

Spicy. Minced chicken with spice powder, onion, lime juice and ground chili.

Spicy. Traditional Thai style of blending minced pork, ginger, onion, peanut and touch of lime juice.

Spicy. Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.

Spicy. Grilled shrimp cooked with traditional style lemon grass dressing, served on Romaine lettuce.

Spicy. Poached tender squid with onion, lime juice, ground chili and served on Romaine lettuce. Yam pla muk.

Fresh made salad with Romaine lettuce, tomato, cucumber, and Thai peanut dressing on the side.

Spicy. Tom Yum Goong. Spicy lemon grass soup with shrimp, tomato and straw mushroom.

Spicy. Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom.

Vegetarian. Mixed vegetables and tofu cooked in clear broth.

Spicy. Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.

Spicy. Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.

Spicy. Protein sauteed with butter, onion, coconut milk and avocado. Topped with cashew nut.

Spicy. Sauteed green bean and bell pepper in a spicy Thai chili paste.

Spicy. Fried red snapper fillet topped with tomato flavor chili sauce and chopped vegetables.

Spicy. Grilled salmon steak in red curry with mushroom, bell pepper, onion and basil leaves.

Spicy. Shrimp, scallop, squid and mussels sauteed with bell peppers and onion in spicy basil sauce.

Spicy. Deep fried soft shell crab in green curry with shrimp, asparagus, bell pepper and basil leaves.

Spicy. Vegetarian. Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian's delight.

Spicy. Tofu and potato sauteed with butter, coconut milk, onion, avocado and cashew nut.

Spicy. Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.

Spicy. Sauteed tofu, bell peppers, onion and basil leaves with spicy Thai sauce.

Spicy. Sauteed mixed vegetables cooked in homemade chili sauce.

Spicy. Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

Sauteed broccoli and black mushroom in a light soy sauce.

Spicy. Sauteed onion, bell pepper, carrot and cashew nuts.

Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.

Spicy. This spicy dish combines bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.

Spicy. Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.

Sauteed broccoli and mushroom in a special tasty sauce. Served with choice of soup and jasmine rice.

Fresh ginger, onion, carrot and mushroom with light ginger sauce. Served with choice of soup and jasmine rice.

Spicy. Sauteed mixed vegetables and tofu in Thai chili sauce. Served with choice of soup and jasmine rice.

Spicy. Sauteed with basil leaves, onions, bell pepper in basil sauce. Served with choice of soup and jasmine rice.

Spicy. Cooked with basil leaves and bell pepper. Served with choice of soup and jasmine rice.

Spicy. Tofu cooked with basil leaves and bell pepper. Served with choice of soup and jasmine rice.

Spicy. Cooked with avocado, onion and topped with cashew nut. Served with choice of soup and jasmine rice.

Spicy. Sauteed with bell pepper, onion, carrot and topped with cashew nuts. Served with choice of soup and jasmine rice.

Spicy. Catfish fillet deep fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant. Served with choice of soup and jasmine rice.

Spicy. Sauteed squid with onion, bell pepper and basil leaves in basil sauce. Served with choice of soup and jasmine rice.

Deep fried marinated pork loin or chicken breast, served with pineapple, tomato and sweet and sour sauce. Served with choice of soup and jasmine rice.

Spicy. Beef tenderloin slow-cooked with a paste of ground onion, chili and lemon grass. Simmered in a rich coconut curry. Served with soup and jasmine rice.

Sauteed with green bean and bell pepper in spicy Thai chili sauce. Served with soup and jasmine rice.

Traditional Thai rice noodle cooked with shrimp, egg, scallion and tofu topped with ground peanut. Served with choice of soup.

Spicy. Stir fried flat noodle with shrimp and broccoli in spicy basil sauce. Served with choice of soup.

Stir fried flat noodle with egg, broccoli and thin soy sauce. Served with choice of soup.

Spicy. Stir fried rice with peas, carrot, onion, tomato and egg. Served with soup.

Stir fried rice with peas, carrot, onion, tomato and egg. Served with choice of soup.

Vegetarian. Stir fried rice with mixed vegetables, egg, tomato and egg. Served with choice of soup.

Spicy. Malaysian famous stir fried noodle with shrimp, squid, bean sprout egg, soy sauce and chili. Served with choice of soup.

Spicy. Sauteed with mixed vegetables and basil leaves in Thai chili sauce. Served with choice of soup and jasmine rice.

Marinated chicken on skewers, grilled to perfection. Served with Malaysian peanut sauce.

Malaysian Indian style pancake, served with chicken dipping sauce.

Deep fried tofu served with Thai sweet and sour sauce with peanut.

Vegetarian. Home made crispy vegetarian roll served with sweet and sour sauce.

Spicy. A combination of shrimp, bean sprout, basil leaves and rice noodle wrapped in rice pancake. Served with plum sauce.

Spicy. Lightly battered calamari, deep fried and served with spicy sweet and sour sauce.

Spicy. Malaysian pancake stuffed with curry flavored ground beef and chopped red onion.

Malaysian style triangle roll stuffed with flavored potato, onion, peas and carrot with homemade curry sauce.

Spicy. Poached young squid with onion, lime juice and ground chili paste.

Spicy. Ground beef with rice powder, lime juice and chili paste.

Spicy. Ground chicken with rice powder, lime juice and chili paste.

Spicy. Ground pork, ginger, onion and peanut with juice and chili paste.

Spicy. Sliced char-broiled rib eye with rice powder, mint leaves, onion lime juice and ground chili paste.

Spicy. Grilled shrimp cooked in the traditional way with lemon grass onion, lime juice and chili paste on green salad.

Spicy. Glass noodles, shrimp and ground pork, seasoned with red onion, lime juice and chili paste on green salad.

Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce. Served with Iceberg lettuce.

Golden brown crispy tofu served with peanut sweet and sour sauce.

Deep fried tempura battered tender calamari with spicy sweet sauce.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce, served with iceberg lettuce.

Vegetarian. Crispy vegetarian rolls served with home made sweet and sour sauce.

Malaysian style chicken on skewer, grilled to perfection, served with peanut sauce.

Malaysian style beef on skewer, grilled to perfection, served with peanut sauce.

A combination of shrimp, bean sprouts, basil leaves and rice noodle, wrapped with rice paper skin, served with plum sauce

Spicy. Tom Yum Goong. Spicy lemon grass soup with shrimp, tomato and straw mushroom.

Spicy. Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom.

Vegetarian. Mixed vegetables and tofu cooked in clear broth.

Fresh made salad with Romaine lettuce, tomato, cucumber, and Thai peanut dressing on the side.

Spicy. Minced sirloin beef with spice powder, onion, lime juice and ground chili.

Spicy. Minced chicken with spice powder, onion, lime juice and ground chili.

Spicy. Traditional Thai style of blending minced pork, ginger, onion, peanut and touch of lime juice.

Spicy. Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.

Spicy. Grilled shrimp cooked with traditional style lemon grass dressing, served on Romaine lettuce.

Spicy. Steamed glass noodle and shrimp seasoned with red onion, lime juice, chili and minced pork. Yun woon sen.

Spicy. Bamboo shoot, green bean, bell pepper and basil leaves with red chili paste and coconut milk.

Spice level: medium. Bell pepper and basil leaves with panang chili paste and coconut milk.

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

Wok-fried flat noodle topped with broccoli in a light brown gravy.

Spicy. A combination of seafood that is wok-fried in spicy with flat noodle, tomato, onion and green bean.

Spicy. Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce.

Spicy. Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.

Spicy. Wok-fried with green pea, carrots, tomato, onion and egg.

Spicy. Authentic Thai fried rice with shrimp, green pea, carrot, onion, raisin, egg and pineapple.

Vegetarian. Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu.

Spicy. Sauteed mixed vegetables cooked in homemade chili sauce.

Spicy. Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

Spicy. Vegetarian. Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian's delight.

Spicy. Deep-fried tofu sauteed with shredded mango and bell pepper in a spicy sweet and sour mango sauce.

Spicy. Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.

Spicy. Tofu and potato sauteed with butter, coconut milk, onion, avocado and cashew nut.

Jumbo shrimp lightly fried with chopped onion and bell pepper. Served with steamed broccoli and honey butter sauce.

Deep-fried marinated battered chicken breast served with sweet and sour sauce.

Deep-fried marinated pork loin cutlet served with sweet and sour sauce.

Spicy. A traditional Malaysian dish. Tenderloin beef slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili.

Spicy. A traditional Malaysian dish. Tenderloin chicken slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili.

Spicy. Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.

Spicy. Chef's recommendation. Sauteed shrimp, scallop and chicken cooked in a spicy lemongrass sauce with bell pepper, celery, onion, mushrooms and dried chili. Topped with cashew nut.

Spicy. Prawns with onion and asparagus sauteed in a spicy shrimp paste sauce.

Spicy. Chicken sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.

Spicy. Shrimp sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.

Spicy. Deep fries red snapper fillet topped with Malaysian style sweet and sour sauce.

Deep fried tofu served in light creamy sauce with shrimp, chicken, snow pea, carrot and mushroom.

Spicy. Grilled salmon topped with creamy curry and onion, tomato, okra, eggplant and bell pepper.

Spicy. Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.

Spicy. Grilled salmon steak in red curry with mushroom, bell pepper, onion and basil leaves.

Spicy. Deep fried soft shell crab in green curry with shrimp, asparagus, bell pepper and basil leaves.

Spicy. Protein sauteed with butter, onion, coconut milk and avocado. Topped with cashew nut.

Spicy. Fried red snapper fillet topped with tomato flavor chili sauce and chopped vegetables.

Spicy. Shrimp, scallop, squid and mussels sauteed with bell peppers and onion in spicy basil sauce.

Spicy. Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.

Spicy. Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.