Top of The V

I had the pleasure of dining at 'Top of the V,' the rooftop restaurant located on top of the VIV Hotel in Anaheim, and it was an absolutely enchanting experience. The atmosphere is incredibly inviting, and the views are spectacular, especially during the night when you can see the Disneyland fireworks—it's truly magical. The Spanish cuisine here is a delight, particularly the rack of lambs which was succulent and perfectly seasoned. Each dish was a testament to the chef's expertise and attention to flavor. The service was attentive and added to the overall excellent experience. If you're looking for a dinner spot that offers great food and an unbeatable view of Disneyland's fireworks, 'Top of the V' should definitely be on your list. Highly recommended!

The food is as good but took so long , we had a reservation at 9 and we wait until 9:20 For me to was a big shock the atitudine of the employees, one of them just hit our table and she didn’t even apologise This place it’s in the black list for me

Well, I should have gone somewhere else when I saw the 3.9 stars. The atmosphere is outstanding, the food, not so much. I was excited when I saw the imberco pork chops. How did they manage to get imberco pork without a drop of flavor. Simply put, the food here is not good. It lacks depth of flavor. It's just food, high-priced, high up food. It's also beautiful, but tasteless. This was not $160 worth of food.

El es lindo tiene buena vista solo que la área de balcón falta calentón, la comida en su punto las bebida un sin sabor. El personal muy atento es el lugar para charlar y pasar un rato agradable .

Our initial impression of this establishment, located near Disneyland, sparked anticipation for a memorable experience. However, our visit left us greatly disappointed. Regrettably, we cannot recommend this venue to others. We advise patrons to save their money and seek alternative options. The customer service was subpar, with infrequent table check-ins that felt rushed when they did occur. Despite positive reviews, our experience fell short of expectations. The manager on duty did not provide assistance when needed, and his demeanor was unprofessional, including rolling his eyes as we departed. We believe individuals should not be in customer-facing roles when unable to maintain a professional demeanor. In conclusion, our visit was unsatisfactory, and we regret not receiving the level of service we anticipated. We hope for a full refund but are apprehensive about future visits based on this experience.

Food is NOT GOOD at all. It was actually awful for the price. The service was awful. Took 15 to 20 min to get my drink, was not made well. Another 10 min to just get a diet coke, flat. Paid $120 for a bone-in Ribeye, came out already cut in thin slices, tasted dry and cold, near raw...asked for medium well. Atmosphere was good. NOT GOING BACK for sure. Good luck.

To be honest this restaurant was beyond disappointing. I faced racism and judged as a black women the moment I stepped into this restaurant food beyond disappointment. And honestly I hope this restaurant goes out of business. If you eat here good luck to you but it’s whatever your experience will be a better example then my words

A rare find in such a close vicinity to Disneyland. They got it all; food, service, and atmosphere, more importantly, all perfectly on point. Netzer, the manager, is one of those unique, hands on managers. Brisa our server, both nights, is just phenomenal beyond words. For me the Cuisine was different, out of my comfort level at first. However, Brisa has the patience and knowledge to explain the menu with staying upbeat and kind when the restaurant got slammed. Everything was great.

I have been staying at the Viv hotel as a solo business guest. The Top of the V is closed Monday and Tuesday so I decided to go upstairs for a bite and a drink on Wednesday. It was before 5pm and the place was empty. The tall hostess tells me she will have to see if she can possibly find a seat for me because I did not have reservations. I am 1 person. How long would it take me to get a bite to eat with pleasant service? She walks me outside to the 1 and only 1 table where she has 3 separate parties sitting at a communal table. EVERY other seat and table was EMPTY. I sat and ordered the octopus and a drink anyway. The octopus tasted delicious. The drink never came. I was done eating the octopus when I was told they were out of lavender and could not make my drink. I paid for the octopus, left and had dinner/drinks elsewhere. About 7pm [prime dinner time] I returned. The restaurant was still mostly empty with only a couple of tables filled inside and outside. MORE THAN HALF of the restaurant was still empty. Where was that hostess I'd like to know. I am a regular with Marriott and that was completely poor, unwelcoming service. Ruined my entire experience. I will not return.