Top of the Market - San Diego

Brought my wife to dinner here for her Birthday. Our server, Keeley, was amazing! She went above and beyond to be sure our evening was extra special. The food was outstanding! Compliments to the chef and the entire management team for operating a fantastic establishment!

Took my wife here for our anniversary, and the experience was impeccable. First, we reserved a table for the outdoor deck, but due to rain I called in advanced worried about our table. I found out they had already moved us inside to the indoor 'balcony'. While I was on the phone, Susan asked me if I'd like to have the menu customized. Thinking it was something small - I said of course. When we arrived to the restaurant, we were greeted with an anniversary card and our menus were titled with our names, wishing us a happy anniversary. It was lovely! While waiting for our food, my wife was getting a bit cold from a draft. Susan quickly made an adjustment to stop the draft, but then also brought my wife a blanket just in case. Lastly, the actual food was incredible. Our server Sam made great recommendations and was incredibly friendly. Our dinner included the crab cake, surf and turf special, and the halibut - all incredible. For dessert, we were stuck selecting an option, but were suddenly surprised with a gift of the smores cake from the team at Top of the Market, for our special event. Truly a great experience - I'll be looking for any excuse to return.

We celebrated our wedding anniversary and enjoyed our food, wine, and the view. We made a reservation for 6:30 pm and arrived during happy hour. The hostess was so sweet and helpful in finding a table with a view. Our server was attentive and the staff were very friendly.

Si estás pensando en Festejar tu aniversario este es el lugar son los más atentos llenos de detalles Celebramos nuestros 26 años ahí viendo la caída del sol fue hermoso hicimos reserva para aniversario y nos trataron como reyes Mil Gracias familia es un recuerdo hermoso!!! Salvador &karina

Great Seafood in a wonderful setting

Omgggg what amazing food and incredible service in a beautiful setting. A hidden gem. Brandon gave us wonderful service.

My husband and I had dinner here for restaurant week. $60/pp and it was quite bad. Everything was lacking in flavor. We got the crudo appetizer- fish was fresh, but there was no flavor. It was just garnished with radish, jalapeños, and grapefruit. The main courses were the worst. I got the chicken and my husband got the bass. Both were bland and over cooked, but the chicken was next-level rubbery. I’ll just attach some photos and leave it at that. Desserts were the best part but the s’mores cake was much too fudge-y. There was probably a pound of fudge in that slice. Presentation was nice though.