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Top of Daytona Restaurant
Menu
Top of Daytona Restaurant Menu
$$
·
Restaurant
2625 S Atlantic Ave, Daytona Beach, FL 32118
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Appetizers
Salads
Steaks & Poultry
Fish & Seafood
Pasta
Children's Menu
Desserts
Appetizers
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
Smoked Fish Dip
Blended raw smoked salmon and mahi served with house made crostini’s
Panko And Ginger Crusted Ahi Tuna
Pan seared raw sushi grade tuna served with mango poke sauce
Charcuterie Board With A Twist
Pretzel twist, chefs’ choice of, and more
Soup Du Jour
Treat yourself to our daily creation.
Bone Marrow
Oven roasted, served with bacon onion marmalade and house made crostini’s
Clams & Mussels
Steamed and served in yellow curry cream sauce
Hot Garlic Butter Shrimp
Sautéed Shrimp served in a butter garlic sauce
Russian Dumplings
Homemade Russian dumplings served with caramelized onions and mushrooms
Escargot Forestier
Tender Jumbo Snails served with garlic, parsley, and stuffed in mushroom caps
Salads
Caesar Salad
Romain hearts with caesar dressing and croutons and shaved parmesan cheese
House Salad
Spring mix with carrots, cucumbers, tomatoes, and choice of dressing
Pear & Bacon Salad
Spring mix with sliced bartlett pears, blue cheese, bacon crumble, shaved red onions and pecans
Caprese Salad
Layered mozzarella cheese and tomato with a balsamic drizzle and basil
Steaks & Poultry
Coconut Chicken Breast
8 oz coconut chicken breast served with coconut rum sauce and potatoes
Pork Shank
Apple braised pork shank served with red apple demi-glace sauce and potatoes
Rack Of Lamb
Herb crusted and cooked to perfection served with black currant jam and potatoes
Confit De Canard
Oven roasted half duckling served with a la orange Demi-Glace sauce
14 Oz New York Strip
Cooked to perfection and served with creamy brandy peppercorn sauce
8 Oz Filet Mignon
Cooked to perfection, served with Demi glace sauce
Fish & Seafood
Brown Sugar Baked Salmon
Pan seared wild Atlantic Salmon finished with brown sugar, served with potatoes
Mahi-Mahi
Oven roasted maki served with roasted tomato balsamic salad
Swordfish Steak
Grilled swordfish marinated in honey soy and ginger served with peas and potatoes
Seared Scallops
Seared scallops with key lime beurre blanc served with mashed potato
Chilean Sea Bass
Walnut encrusted sea bass served with leek and tomato ragu
Classic Bouillabaisse
Catch of the day, scallops, shrimp, clams, mussels all served in a buttery saffron stew
Pasta
Teriyaki Stir Fry
Served with linguini and vegetables (broccoli, peppers, mushrooms, tomatoes) in a teriyaki sauce
Potato Gnocchi
Served over a creamy pesto sauce
Baked Lobster Ravioli
Served over a creamy tomato sauce
Chicken Alfredo
Penne pasta served with chicken over a creamy Alfredo sauce
Top Of Daytona Shrimp Scampi
Garlic brandy cream sauce served over linguini
Children's Menu
Marinara With Meatballs
Linguini Alfredo
Chicken Tenders & Fries
Desserts
Key Lime Tart
Brule Cheesecake
Banana Foster Flambe Tableside
Grand Marnier Crème Brûlée
Chocolate Mousse Ball
Chocolate Molten Cake
Menu Gallery
Menu Gallery
