Tender Slow Roasted Shredded Short Rib, Fresh Sautéed Spinach and Gemelli Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices
$19.00
Jumbo Shrimp Cocktail
Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce
$21.00
Bone Marrow
Broiled Canoe Cut Marrowbone, Caramelized Bacon Marmalade and Gremolata; Served with Parmesan Crusted Crostini
$14.00
Binion’s Escargot
Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Baked Under a Buttery Puff Pastry Blanket
$19.00
Oysters Rockefeller
Baked with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce
$23.00
Benny’s Chicken Fried Lobster For Two
Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce
$75.00
Maple Bourbon Glazed Pork Belly
House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard
$15.00
Dungeness Crab Cake
Succulent Pacific Northwest Dungeness Crab, Sweet Red Peppers, Bread Crumbs, Fresh Aromatic Herbs and Vegetables; Served with Caper Remoulade
$29.00
Lobster, Crab And Shrimp Supreme
North Atlantic Lobster, Dungeness Crab, Shrimp, Celery, Garlic, Spices, Mayonnaise and Lemon Juice; Served on Parmesan Crusted Crostini
$25.00
Soup and Salads
Lobster Bisque
Poached Lobster Medallions on Baked Crostini, Finished with Lobster Stock and Cream; Presented Table-Side with Crème Fraîche
$19.00
French Onion Soup
Caramelized Onion Medley Deglazed with Brandy, Sherry Wine, Chicken and Beef Stock; Crowned with Crusted Crostini, Mozzarella and Parmesan Cheese Blend
$17.00
Burrata Caprese Salad
Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini
$14.00
Traditional Caesar Salad
Chopped Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
$14.00
Grilled Seasoned Caesar Salad
Char-Broiled Heart of Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
$13.00
Traditional Wedge Salad
Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Red Onions
$13.00
Compliment Your Entrée with the Following Delicacies
Spicy Jumbo Shrimp
Sautéed with Jalapeños, Red Bell Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter
$22.00
North Atlantic Lobster Tail
Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap
$69.00
Crab Legs
Half Pound; Served with Hot Drawn Butter and Lemon Wrap
Forest Mushrooms
Sautéed with Butter, Shallots and Fresh Garlic; Flambéed with Brandy
$10.00
Caramelized Onions
Sweet Onions Sautéed in Butter and White Wine
$6.00
Fresh Hand Cut Steak Fries
Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade
$9.00
Signature Creations
Seafood Newburg
North Atlantic Lobster Medallions, Scallops and Shrimp Poached in Cognac-Sherry Cream Sauce with Cayenne, Nutmeg, Lemon Zest and Worcestershire Sauce; Served on a Bed of Rice Pilaf with Toasted Crostini
$75.00
Crab Legs
One and a Half Pound; Served with Hot Drawn Butter and Lemon Wrap
Sea Scallops
Served with Shallots, Basil, Julienne Leeks, Julienne Carrots, Mushrooms, Chardonnay and Butter
$55.00
Fresh Scottish Salmon
Seared and Basted with Brown Butter; Served with Béarnaise Sauce
$54.00
Chicken And Portabellini Dijonnaise
Two Sautéed Breasts, with Portabellini Mushrooms, Shallots, Chardonnay, Thyme, Whole Grain Mustard, Cream, Chicken Stock and Splash of Worcestershire Sauce
$44.00
Blackberry Veal Scaloppine
Tender Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Olive Oil; Served with Blackberry Port Wine Coulis
$59.00
Pasta And Veggie Primavera
Gemelli Pasta Tossed with Sautéed Garlic, Herbs, Broccoli, Asparagus Tips, Yellow Squash, Zucchini, Heirloom Tomatoes, Red Bell Peppers, Carrots, Red Onions and Basil Pesto Sauce; Finished with Roasted Pinenuts, Parmesan Cheese, Lemon Zest and Served with Parmesan Crusted Crostini
$39.00
Sweet Indulgence
Baked Alaska Flambé
Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Table-Side Under a Blanket of Meringue
$15.00
House-Made Bread Pudding
Fresh Baked French Bread Soaked with Vanilla Spice Custard and Finished with Brandy Brown Sugar Glaze; Served Table-Side with Vanilla Ice Cream
$12.00
Flaming Ice Cream
Ice Cream Dessert for 2; Flambéed Table-Side
$19.00
Strawberries Romanoff
Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest
$15.00
Crème Brûlée
Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit
$10.00
Sweet Indulgence
Baked Alaska Flambé
Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Table-Side Under a Blanket of Meringue
$15.00
House-Made Bread Pudding
Fresh Baked French Bread Soaked with Vanilla Spice Custard and Finished with Brandy Brown Sugar Glaze; Served Table-Side with Vanilla Ice Cream
$12.00
Flaming Ice Cream
Ice Cream Dessert for 2; Flambéed Table-Side Ask your server for selection of the day
$19.00
Strawberries Romanoff
Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest
$15.00
Crème Brûlée
Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit
