Tony Roma's

I don't know if words can really do justice for how I feel. Let's start with the food. The NY Steak was by far the best I've ever had. It was juicy and the taste was perfection. Also the cheesecake was to die for. Not too rich and was a great size. Service- I had Sean as a server and 10 out of 10. Even with it busy and him running around checking on everyone I was never left feeling forgotten. Great personality and knows how to make you smile. Honestly he is an example of how all servers should be. Overall there is nothing bad to note on my experience here. Highly recommend checking this place out.

I felt like I stepped into a time capsule and traveled to pre Covid when customer service existed. The food sucked and our server was a bit obnoxious and I had to talk my husband out of knocking him out ( Dennis) but this review is about the phenomenal service. Huge kudos to the manager. We had just come from a restaurant that was empty and ignored us while we waited way too long for acknowledgement. Being in the food and Bev industry in Vegas for 20 years I know these are bad signs so we left and came here. Right away I saw good signs. It was packed and we were sat right way by the manager. Server greeted us right way and had drinks on the table immediately. I also noticed our server was on top of his other tables. Food came out timely and hot. (My fried chicken had non edible breadng that was way too hard and didn’t stick to the chicken. As soon as you cut it the breading separatedas a result I didn’t eat much, overall was food not worth $65.) During our meal the manager visited our and other tables. That almost never happens now. Based on my experience I have more insight than most in understanding what it takes to lead a team to perform like this in a very high volume environment. ! Good management!! Thank you!!

We got the daily 4:30-6:30 prime rib special. It was always 8.99. Now it’s 10.99 but the cut seems bigger. It comes with vegetables and baked potato. I’d say it’s around 12oz. We went there at 4:00 and got in at 4:30. It’s Saturday but the line up was not as bad as the year before. The servers there are always nice. Note: Before I used to park my car at Binions Hotel and it was $10+. Now I found out we could park at Main Street Station and I got free parking with Tony Romas validation. All you have to do is to take your food receipt and parking stub to the security room 15 steps to the left of the registration counter and the valet/security staff will validate it by adding a bar code. I’ve attached picture of the Main Street Station Casino parking entrance.

Good, inexpensive prime rib. Best value in town.

Old restaurant the daily special is $8.99 prime rib. Sort of like a high school cafeteria.

Don't order prime ribs here, this is what they serve you.

Our server Sean was amazing!

Everything was nasty, worst dining experience I’ve ever had. Steak wasn’t cooked how I ordered it, had no taste at all. My girlfriends salmon was dry and her rice was hard, my best friend ordered a burger which also was dry and no flavor, water was disgusting and silverware as well was dirty I do not recommend this place to anybody at all!! Was not worth the $96