Tony D's

Husband and I have been wanting to come here for quite some time and decided to dine here for my 30th. After hearing great things, our expectations were extremely high but unfortunately had quite the opposite experience than we were hoping. I will say, the restaurant itself is beautiful and I can see the outdoor seating being extremely nice as the weather warms up. Also, our server was incredibly nice and attentive. Our food unfortunately, was a major let down. We ordered the arancini for an appetizer. The flavors were great but the centers of all 3 were cold so I’m not sure if these were heated up from being frozen? Both my husband and I decided on pasta dishes and unfortunately neither of us liked our food and found ourselves drowning the dishes in grated cheese so that we could eat it. I personally ordered the Shrimp Scampi and the shrimp was overcooked. Neither of us took more than a few bites of our food before we decided that we wanted to get the bill and leave. We had extremely high hopes but unfortunately, will not be returning.

I'm always happy to visit staffs nice and the food is awesome

Food is good but the drinks aren’t good

I've never had a better EATING DELICIOUSNESS experience at any restaurant in my life AS AT Tony D's with the speranza family at the helm! Vegetarian options: All I know is they have delicious fresh salad Dietary restrictions: The staff is extremely helpful to assist with dietary restrictions that's necessary to assure an enjoyable meal Parking: Plenty of parking and a safe neighborhood Kid-friendliness: Is a family run & by professional restaurant people that I've known for years go here just fantastic and accommodations for children to enjoy a delicious meal Wheelchair accessibility: Wheelchair accessible parking!! A comfortable restaurant for everyone!

The food was ok, my niece ordered a pizza, ended up eating 1 piece and throwing it out, i had shrimp cesear salad and it was good, my sister had rigatoni with meatball, that was good also. I also ordered wings for appetizer, they came baked, i believe and smothered in onions, not sure why , but i guess thats how they come. They tasted good, onions not needed.

Special was amazing. Pizza crust was done very nicely. Great service.

Tried the "new" location on university. It's definitely a different feel but still very professional and modern. It's nice to see a bigger bar and room to mingle with friends. The service was on point as expected and the food was as good as I remember.

We visited for the very first time and expected a very quiet ambient atmosphere. What we found was extremely loud, what we both would consider as similar to cafeteria noise ( video attached) . I think they can benefit from some noise canceling material on the ceiling and or walls. Service was extremely quick, almost too quick for the type of dining experience we thought we were getting. From time of arrival to departure was less than 1 hour. We ordered calamari, baked clams and one of the specialty pizzas. Per other high-end dining experiences, we set aside 2 hours. (Based on noise level we chose to order all apps) Food was incredible, service was fantastic. Despite the noisy atmosphere, we would likely return based on how good the food and service were.