I'm from Sydney and found this ramen place from Google maps. Also have lived in a ramen suburb for nearly a year in Japan, so my taste buds are well acquainted with the true ramen. Ordered Tonkotsu Shoyu ramen. Soup has the right balance of richness, body to it. Noodles are on the thicker side (as shown in one of the photos). The soup has more of the seaweed flavour as some other reviewers described, so it has a distinct character to it. Chashu uses the right fatty cut so it very soft and tender, not like some places where they use lean cuts. Bamboo shoots are also fresh. Perhaps the egg yolk can be slightly more runnier but I can't ask for anything more. I inhaled the entire bowl of noodes, slurped up all the soup in 15 minutes. This place is definitely worth repeats. If they can do a seemingly plain tonkotsu Shoyu ramen that well, every bowl will satisfy you! Thank you so much for bringing this perfect bowl of ramen.
Don’t bother yourself looking for any other ramen spots. This is it. Enjoy your best bowl here
This place is open about 3 maybe 4 times a week at best. and the chef harasses customers for the must mundane things a typical Canadian would say...
The good things: -Ramen & Gyoza taste good -Portion okay (not small but men may need extra noodles or meat) We are a family of 4, my daughter who doesn’t like egg, after taking few bites of her ramen soup noticed that all 3 of us had 1/2 egg. She said it’s ok I don’t even like egg in our ramen bowls. But my son was like i’ll have it- so we decided to let the server know. Now here is when it got ugly: the chef came out and said “here’s the 1/2 egg, but that bowl i saw there was 1/2 egg” oh no no no. Did you just accuse us of lying?! NEVER AGAIN. Sorry! Also- told at least 10 people about my experience.
A down to earth neighbourhood ramen shop, with solid bowls of no fuss, delicious ramen. The Shoyu ramen was tasty, and not so heavy to leave you feeling bogged down, even after downing all the soup! Highly recommend!