Tonkatsu Tamafuji

There are 2 kinds of pork: the regular one, which is a more round shape, and the "aged" one which is larger and slightly more expensive. We all thought the regular one was just as good. The aged one is thicker (though tender considering how thick it was). Good is great, and the katsu is all very crispy/crunchy. Making the sauce is fun. Wait time/reservation - because they do have so many reservations, it seems like the standby wait time is quite long. We came on a Wednesday in March of 2024 with a reservation. When we left, there was no one waiting outside at all. I wonder if anyone showed up if they would still be quoted a long wait time. I guess that's the blessing/curse of a reservation system. Overall, a great experience

Amazing! Best katsu I’ve ever had . Not sure if I would brave the long wait times, in person - but we made a reservation (4 months) in advance - and were seated right away. We ordered the pork loin katsu and shrimp + oyster katsu - which were all very delicious. The service was great! And I was ready to make our next reservation mid-meal (which was 7 months out due to the busy summer months). If you’re able to make the reservations well in advance, it’s definitely worth it!

Super delicious Kid-friendliness: They have High chair

This place is a gem. Make sure you come early because this place is always full. And for good reason. The Tonkatsu was out of this world, I loved the entire meal. They have definitely perfected their craft. The service was top notch and efficient. I recommend everyone to come here.

For my first time here everything was excellent. Food was very tasty and hot. Great place to go if you can get a reservation.