Toni Steakhouse

All the vibes of a upscale steakhouse for an affordable price.

The service & atmosphere was really nice. The food? I could’ve gotten better steak at Olive Garden for $30.00 in comparison to paying $115.00 for food we barely ate. The crab cake was salty. Like, I had to sip my drink after each bite. No exaggeration; it was unbelievably salty. I didn’t finish it. The loaded baked potato was decent. The Brussel sprouts were the worst I ever had. It was greasy & hard (not crispy on the outside and tender inside like I prefer it); it also had no flavor/seasoning. The steak? I make better steak at home and I’m an average home cook. I asked for medium-well. It was rare. It also lacked flavor. It appears all the seasoning was used for the crab cake. I was so disappointed, but again, the service was great so I left with a half genuine smile. I can’t get that $115 back. Maybe it was a bad night. Maybe there is a new chef in training. Idk. It’s definitely not what I was told. I wouldn’t recommend. Worst “fine dining” food I had.

The steak was perfectly cooked, so stinking good . I ate the whole 14oz steak! Would definitely recommend to anyone! Amazing food

I had the dry aged ribeye. It was amazing. The atmosphere is romantic and the service is amazing. I give a 10 out of 10 and will definitely come back. The food was very flavorful and season perfect. I couldn’t have asked for a better meal nor better service I recommend this place to everyone.

I have been to Tony's steak several times for a steak dinner and their steaks are cooked to perfection. Always havebeen vert tender and sides are good.

First and most important the food was excellent. We had Toni’s double filet and the grilled jumbo shrimp. The server was nice and polite. We were greeted within the 1st few minutes of arrival, offered bread and drinks. The only criticism would be more frequent visit to check drinks etc. The atmosphere was the most confusing. 1) interior design was a mixture of abstract art but with 50’s music, considering the style of high end steaks/food there was an expectation of table linens, and the noises from the kitchen area was distracting. The customers dress ranged from extreme casual to business professional. Perhaps the draw of different dress styles and people is an acknowledgement of just how good the food is at Toni’s.

Gave it a shot. Since it was recommended, but asked for medium rare steak and it was rare. Ordered the glazed bacon and it was not fully cooked. So for the price they list they should at least cook food to standards