Tommy Bahama Marlin Bar & Store Menu

Gluten-free upon request. Sushi rice, furikake, wakame salad, Sriracha aioli, Island slaw, pickled cucumber and onion, avocado, edamame, soy glaze, crispy wontons.

Vegetarian. Black beans, corn salsa, campari tomatoes, crispy tortillas, queso fresco, cilantro-lime vinaigrette.

Gluten-free. Shredded Romaine, Feta, vine-ripe tomatoes, egg, pecanwood bacon, avocado, roasted corn salsa, herb buttermilk dressing.

Mozzarella cheese, pepperoni, pizza sauce.

Mac-n-cheese or buttered noodles.

Mozzarella cheese, pizza sauce.

American cheese, crinkle-cut fries.

American cheese, house-made pickles, garlic aioli, L|T|O.

Hawaiian sweet roll, Cajun dry rub, Island slaw, garlic aioli, Sriracha, and house-made dill pickles.

Roasted Corn Salsa, Chipotle Aïoli, Island Slaw, Queso Fresco, Guacamole

Gluten-free upon request. Tomato relish, chipotle aioli, island slaw, lime sour cream. Gluten-free option served on a lettuce wrap

Mozzarella & Jack Cheese, Roasted Mushrooms, Honey Onions, Baby Arugula, Garlic Aïoli

Vegetarian. Ketchup.

Vegetarian. Fire-roasted salsa.

Wonton shell, Island slaw, wasabi-avocado creme.

Vegetarian. Oaxaca and Cotija cheese, chipotle aïoli, house-made chips.

Vegetarian. House-made chips.

Vegetarian. Cajun fried, herbed buttermilk dressing.

Choice of: jerk rub or white peach heat, cucumbers, herb buttermilk dressing.

Graham cracker crust, lime zest.