Tom Ham's Lighthouse Menu

Martha’s Vineyard, MA – Small to Medium – Firm, salty and briny, with slightly creamy

Central Puget Sound, WA – Medium to Large – Full meaty bite to start with a sweet brininess & a lingering mineral taste to finish

Cortes Island, BC – Small to Medium – Petite plump meat, with a mild flavor & clean finish

Citrus, California Olive Oil, Sea Salt

5 Jumbo Tiger Shrimp served with cocktail sauce

each

each

each

each

Roasted Corn, Grilled Asparagus, Cherry Tomatoes, Avocado, Basil, Meyer Lemon, Fresh Mozzarella and Taro Chips

Spanish Anchovies, House Croutons, Pecorino

Mixed Greens, Shaved Vegetables, Sliced Apple, Ages Red Wine Vinaigrette

Pan Seared Skin-on Salmon, Beluga lentils, Thumbelina Carrots, Pomegranate, Crispy Kale Chips with Pomegranate Foam

Butter Poached Pearl Potatoes, Haricot Verts, Sauce Vierge

Guajillo Grits, Andouille Sausage, Melted Leeks, Crispy Artichokes

Clams, Spanish Chorizo, Shallots, Cherry Tomato, Creamy White Wine Butter Sauce

Stuffed Pasilla Pepper with red quinoa, yellow squash, zucchini, arugula, pine nuts, golden raisins, goat cheese, frisee and red pepper coulis

Maine Lobster, Scallop, Fish, Clams, Mussels, Romesco Baguette, Saffron Broth

Saffron Rice, Fish, Shrimp, Chicken, Chorizo, Mussels, Clams, Peas, Peppers

12 oz Certified Angus New York Strip, papas braves, saffron aioli, demi glaze

Creamy truffle mashed potatoes, grilled asparagus and a braise reduction

Jidori Chicken, Preserved Meyer Lemon Couscous, Crispy Dijon Brussel Sprouts, Pomegranate Mint Gastrique

Fresh Herbs

Fresh Thyme

Aleppo Chili

Vermont Maple Glazed, Bacon