Your choice – Hand-breaded and fried, served with house-made cocktail sauce. Sautéed in our signature sauce
Fried Alligator
Hand-breaded and fried, served with a side of wasabi mayo
Fried Mushrooms
Hand breaded fresh mushrooms. Served with horseradish sauce
Firecracker Shrimp
Hand-breaded, crispy fried Jumbo gulf shrimp coated with our firecracker sauce. Served on a bed of lettuce
Pork Belly
Crispy out and juicy in. Served with signature sauce
Steamed Pei Mussels
One pound of Prince Edward Island Mussels in garlic, wine sauce with a little kick. Served with a side of toasted bread
Steamed Littleneck Clams
One pound of little neck clams in garlic and wine sauce. Served with a side of toasted bread
Mean Green Egg Rolls
TB Signature Dish. Fried egg roll with pulled pork and collard greens drizzled with house-made white and mustard bbq sauce
Crab Cakes
House-made pan seared. Served with side of remoulade
Seared Ahi Tuna
Ahi tuna steak seared rare. Served with wasabi and soy sauce
Escargot
Extra-large Burgundy's in garlic, butter, and spices. Served with toasted bread
Fried Green Tomatoes
Seasoned, hand sliced fresh green tomatoes. Served with house-made ranch
Spicy Balls
Fried spicy pimento cheese served with spicy cilantro dressing
Fried Frog Legs
Hand-breaded and served with spicy cilantro dressing.
Soups
Shrimp, Crab And Corn Bisque
Perfect blend of gulf shrimp and corn in a creamy bisque, then topped with lump crab meat. Cup or Bowl
Seafood Gumbo
Gulf shrimp, fish, andouille sausage and crab meat, served over rice. Cup or Bowl
French Onion Soup
Caramelized sweet onions in a savory sauce under melted cheese floating on a toasted bread
Lobster Bisque
Rich, smooth, and creamy broth with tomato base, wine and a perfect blend of seasonings and lobster. Cup or Bowl
Salads
House Salad
Mixed greens, cheese blend, sliced cucumbers, grape tomatoes, and homemade croutons. Your choice of dressing. Have as a side salad or entrée salad
Caesar Salad
Classic hand tossed, croutons, parmesan cheese and caesar dressing. Have as a side salad or entrée salad. Add charbroiled chicken breast, half dozen charbroiled jumbo gulf shrimp, or 8oz chargrilled salmon
Wedge Salad
Roma Crunch wedge topped with diced tomatoes and onions, bacon bits and blue cheese crumbles. Blue cheese dressing on the side
Steak and More
Tomahawk Steak
Hand cut bone in ribeye. 40+ oz you will never forget
Filet Mignon
8 oz. center cut tenderloin
Ribeye
TB's Favorite! Hand cut 14 oz Boneless and well marbled
Lamb Shank
Bone-in Lamb Shank served over roasted garlic mashed potatoes, drizzled with a savory rosemary and light mint sauce and sautéed seasonal vegetables
Tenderloin Tips
Filet tenderloin tips cooked about medium, topped with a red wine demi-glace reduction
Bison Filet Mignon
8 oz bacon wrapped center-cut tenderloin (Chef prefers Medium Rare)
Flat Iron Wagyu
Snake River Farms American Wagyu Gold Grade.
Elk Tenderloin
New Zealand Elk drizzled with herb and wild mushroom-infused veal demi-glace
Chargrilled Chicken
Two chargrilled boneless, skinless, chicken breasts drizzled with crawfish julie
Veggie Pot
Baked potato covered with sautéed seasonal vegetables
Seafood
Steelhead Salmon
Hand cut with skin on, chargrilled medium
Lobster Tail
Two tails seasoned and broiled to perfection, with a side of melted butter in case you need to dip it
Fried Gulf Shrimp
Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce
Fresh Pan Seared Jumbo Sea Scallops
The delicacy of the sea! Perfectly seasoned, pan seared medium rare and served with a side of house-made Cajun cream sauce
Mahi-Mahi
Hand cut and chargrilled medium
TB Shrimp And Grits
TB's brown gravy based served over Gouda cheese grits and topped with bacon and chives. (Sides additional)
Redfish
Perfectly spiced, pan seared and topped with crawfish Julie
King Chinook Salmon
Skin on, chargrilled medium
Chilean Sea Bass
Patagonian toothfish, chargrilled medium
Add Ons
Grilled Or Fried Jumbo Gulf Shrimp
Half dozen hand breaded and golden fried or charbroiled
Fresh Pan Seared Jumbo Sea Scallops
Perfectly seasoned, pan seared medium rare. Served with a side of house-made Cajun cream sauce
Broiled Lobster Tail
Perfectly seasoned, broiled to perfection, with a side of melted butter in case you need to dip it
Toppings and Sauces
Sauteed Mushrooms
Sliced mushrooms sautéed with our house sauce
Sauteed Onions
Sliced sweet onions sautéed with our house sauce
Red Wine Demi-Glace
Red wine reduced, herbs and veal demi-glace
Crawfish Julie
House-made crawfish julie
Cajun Cream Sauce
White wine reduce cream sauce with bacon and spices
Mushroom Demi-Glace
Mushroom and herb infused veal demi-glace
Blue Cheese
Melted blue cheese crumbs
Regular
Loaded Baked Potato
Stuffed with cheese blend, butter, house-made French onion dip, bacon bits and chives
Mashed Sweet Potatoes
House-made with brown sugar and butter, topped with toasted marshmallows
Collard Greens
TB Style, Creamy
Roasted Garlic Mashed Potatoes
Creamy house-made red potatoes and roasted garlic
French Fries
Crispy and golden fried in wagyu oil
Premium
Asparagus
Seasoned and sautéed in our signature sauce. Finished off with melted cheese on top
Brussel Sprouts
Sliced and sautéed with pork belly and spices in our signature sauce
Seasonal Vegetables
Sautéed in our signature sauce with just the right amount of seasoning
Yukon Golds
Seared, baked with herbs and demi-glace, topped with melted cheese
Pineapple Herb Rice
Seasoned with herbs and fresh pineapple chunks.
I Want To Go Home
I Don't Care
Grilled cheese with cheddar cheese and crispy french fries
I Don't Know
Sliced chicken breast, hand breaded and fried, piled high with french fries and homemade comeback sauce
Whatever
4oz Filet Mignon served with french fries
I'm Not Hungry
Cheeseburger served with french fries
Just Pick Something
Hand breaded, golden fried jumbo gulf shrimp served with french fries and house-made cocktail sauce
