Toledo Menu

(Seafood Salad)

stuffed with Cod Fish

(sautéed with garlic and wine or marinated with sherry, vinegar and virgin olive oil)

sautéed with Garlic and Shrimp

(cold vegetable soup)

(sopa de alubias)

(sopa castellana)

saffron rice, lobster, shrimp, scallops, clams & mussels

saffron rice with vegetables

Seafood in green sauce, egg sauce or hot garlic sauce

specialty of the house

(3)

onions, garlic, butter, milk and sherry wine

stuffed with Alaska King Crabmeat

with lemon, butter and wine

with saffron rice and red peppers in casserole

with bechamel cream

in white sauce, green sauce or hot garlic sauce

with olive oil, parsley, garlic and onions

in hot tomato sauce

with Hollandaise sauce

made in fish sauce w/ diced tomatoes & shitake mushrooms

lemon and butter

tomatoes, shitake mushrooms in fish sauce

and Hollandaise sauce

made in fish sauce with diced tomatoes & shitake mushrooms

flour and egg battered

made in fish sauce with mushroom

made in tomato sauce with clams

lemon and butter

truffles sauce and mushrooms

lemon and wine

w/ Parisien potatoes, roasted tomatoes & sauteed mushrooms

sautéed mushrooms, red peppers and garlic

‘‘Tournedos Toledo’’

breast of chicken with bechamel cream

marinated with garlic, parsley and sherry

with onions, garlic, wine and herbs

‘‘Tortilla a la Española’’

(Caramel Custard)

(Crème Brulée)