Tokyo Japanese Steak House Menu

Choose any two rolls.

Choose any three rolls.

5pcs assorted sushi and california roll

4 pcsshi 8pcs assorted sashimi and tuna roll

Shell fish.

Raw. spicy tuna & avocado wrapped in cucumber.

Raw. ikura.

8 pieces.

8 pieces.

3 pieces.

Steamed or fried. Meat and vegetable ravioli.

Steamed or fried and shrimp ravioli.

Deep fried soft shell crab served with ponzu sauce.

2 pieces.

Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.

Fried tofu topped with scallion and coated with tempura sauce.

4 pieces.

Squid.

Breaded or battered crispy chicken.

Savory folded flatbread.

A cut of meat from the bottom section of the ribs.

4 pieces.

Two spring rolls, two beef teriyaki, four crab ragoons, two chicken wings and four boneless spareribs.

Octopus with sweet vinegar.

Thin sliced yellowtail with jalapeño and yuzu sauce.

Spicy shrimp crab meat crunch with avocado.

Thin sliced pepper tuna with scallion and ponzu sauce.

Torched salmon and Japanese dressing.

Spicy tuna avocado salmon with ponzu sauce and wasabi mayo.

Nine pieces assorted sashimi.

5pcs assorted sushi

Salad with a seasoned microalgae base.

Crab, tobiko, cucumber and ponzu sauce.

Squid salad.

Soup that is made from miso paste.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Crab stick, avocado, cucumber and fish roe with Japanese mayo.

4 oz.

With assorted veggie, chicken, egg and two tempura shrimp.

With shrimp, scallop, fishcake and veggie.

4 oz.

Shell fish.

With shrimp, scallop, fishcake and veggie.

Spicy.

With salmon, scallop and shrimp.

Sweet buttery and delicate.

Sweet buttery and delicate.

Sweet buttery and delicate.

Assorted 18 pieces of sashimi.

Assorted sliced raw fish on a bed of sushi rice.

8pcs sushi and california

Fresh salmon on top of a spicy tuna roll.

Spicy tuna avocado and crab meat inside eel salmon and mango on top.

Tuna, white tuna, lobster salad wrapped with sesame paper served with miso sauce.

Crunchy spicy tuna on top of an eel avocado roll.

Crab meat on top of spicy tuna roll and crunch.

Spicy yellowtail and crunch on top of salmon with avocado roll.

Smoked salmon with avocado and cream cheese inside topped with fresh salmon and salmon roe.

Shrimp tempura, spicy tuna and avocado wrapped pink soy bean paper and served with chef's special sauce.

Spicy tuna avocado and crunch.

White tuna, tuna, salmon wrapped in soy paper with lobster salad shrimp on top.

Spicy tuna avocado inside and topped with chop tuna, salmon, white tuna and five different lots of tobiko.

Tuna and eel inside and strips of avocado on top.

Lobster tempura spicy tuna, roe and avocado.

Eel and avocado on top of California roll.

Crunch spicy crab on top of a shrimp tempura and avocado inside.

Tuna, yellowtail and salmon, cream cheese, lightly battered fried and served with wasabi mayo.

Soft shell crab tempura inside spicy crab on top.

California roll with grilled salmon on top.

Eel and avocado on top of a shrimp tempura and cucumber.

Crunch spicy crab on top of sweet potato and cream cheese.

Spicy grilled scallop, carb meat and cream cheese on top of California roll.

Shrimp tempura and avocado inside, mango, tobiko and crunch on top.

Shrimp and spicy crunch crab meat and papaya inside topped with avocado and tobiko.

Spicy tuna, salmon, cream cheese and deep fried topped with spicy crab meat.

Crab meat tempura, cucumber, cream cheese inside, shrimp and avocado on top.

California roll with grilled tuna on top.

Choice of tuna, salmon or yellowtail with roe and avocado wrapped in cucumber.

Spicy tuna and avocado wrapped in cucumber.

Eel and avocado wrapped in cucumber.

Tuna, salmon, yellowtail, roe and avocado wrapped in cucumber served with ponzu sauce.

Spicy tuna crunch wrapped with strips of avocado served with ponzu sauce.

Kani kama.

Makizushi with fish avocado and cream cheese.

Shrimp cucumber and avocado.

Shrimp tempura & avocado inside mango tobiko & crunch on top.

Crab makizushi sushi.

Squid.

One tail.

Shell fish.

Shell fish.

Raw. spicy tuna & avocado wrapped in cucumber.

Raw. ikura.

Octopus with sweet vinegar.

Thin sliced yellowtail with jalapeño and yuzu sauce.

Spicy shrimp crab meat crunch with avocado.

Thin sliced pepper tuna with scallion and ponzu sauce.

Torched salmon and Japanese dressing.

Spicy tuna avocado salmon with ponzu sauce and wasabi mayo.

Nine pieces assorted sashimi.

Boiled and lightly salted green soy bean.

3 pieces.

Steamed or fried. Meat and vegetable ravioli.

Steamed or fried and shrimp ravioli.

Deep fried soft shell crab served with ponzu sauce.

2 pieces.

Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.

Fried tofu topped with scallion and coated with tempura sauce.

4 pieces.

Squid.

Breaded or battered crispy chicken.

Savory folded flatbread.

A cut of meat from the bottom section of the ribs.

4 pieces.

Two spring rolls, two beef teriyaki, four crab ragoons, two chicken wings and four boneless spareribs.

Salad with a seasoned microalgae base.

Crab, tobiko, cucumber, and ponzu sauce.

Squid salad.

Soup that is made from miso paste.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Crab stick, avocado, cucumber and fish roe with Japanese mayo.

4 oz.

With assorted veggie, chicken, egg and two tempura shrimp.

With shrimp, scallop, fishcake and veggie.

4 oz.

Shell fish.

With shrimp, scallop, fishcake and veggie.

Spicy.

Spicy.

Spicy.

With salmon, scallop and shrimp.

Sweet buttery and delicate.

Sweet buttery and delicate.

Sweet buttery and delicate.

Assorted 18 pieces of sashimi.

Assorted sliced raw fish on a bed of sushi rice.

7pcs sushi 12pcs sashimi ,1 spicy tuna roll

10 pcs sushi &tuna roll

8pcs sushi &california roll

Fresh salmon on top of a spicy tuna roll.

Spicy tuna avocado and crab meat inside eel salmon and mango on top.

Tuna, white tuna, lobster salad wrapped with sesame paper served with miso sauce.

Crunchy spicy tuna on top of an eel avocado roll.

Crab meat on top of spicy tuna roll and crunch.

Spicy yellowtail and crunch on top of salmon with avocado roll.

Smoked salmon with avocado and cream cheese inside topped with fresh salmon and salmon roe.

Shrimp tempura, spicy tuna and avocado wrapped pink soy bean paper and served with chef's special sauce.

Spicy tuna avocado and crunch.

White tuna, tuna, salmon wrapped in soy paper with lobster salad shrimp on top.

Spicy tuna avocado inside and topped with chop tuna, salmon, white tuna and five different lots of tobiko.

Tuna and eel inside and strips of avocado on top.

Lobster tempura spicy tuna, roe and avocado.

Eel and avocado on top of California roll.

Crunch spicy crab on top of a shrimp tempura and avocado inside.

Tuna, yellowtail and salmon, cream cheese, lightly battered fried and served with wasabi mayo.

Soft shell crab tempura inside spicy crab on top.

California roll with grilled salmon on top.

Eel and avocado on top of a shrimp tempura and cucumber.

Crunch spicy crab on top of sweet potato and cream cheese.

Spicy grilled scallop, carb meat and cream cheese on top of California roll.

Shrimp tempura and avocado inside, mango, tobiko and crunch on top.

Shrimp and spicy crunch crab meat and papaya inside topped with avocado and tobiko.

Spicy tuna, salmon, cream cheese and deep fried topped with spicy crab meat.

Crab meat tempura, cucumber, cream cheese inside, shrimp and avocado on top.

California roll with grilled tuna on top.

Choice of tuna, salmon or yellowtail with roe and avocado wrapped in cucumber.

Spicy tuna and avocado wrapped in cucumber.

Eel and avocado wrapped in cucumber.

Tuna, salmon, yellowtail, roe and avocado wrapped in cucumber served with ponzu sauce.

Spicy tuna crunch wrapped with strips of avocado served with ponzu sauce.

Kani kama.

Makizushi with fish avocado and cream cheese.

Shrimp cucumber and avocado.

Shrimp tempura & avocado inside mango tobiko & crunch on top.

Crab makizushi sushi.

Squid.

One tail.

Shell fish.

Raw. hotategai.

Bean curd made from soybeans.

Marinated or glazed in a soy based sauce.

4 oz.

Cooked on a hibachi grill.

Hibachi salmon

Cooked on a hibachi grill.

1 tail.

Sweet buttery and delicate.

Boneless sliced meat.

Tenderloin.

Poultry.

Sweet buttery and delicate.

Squid.

Tenderloin.

Poultry.

Sweet buttery and delicate.

Shellfish.

Poultry.

Sweet buttery and delicate.

strawberry- melon- original orange pick any flavored

green tea or strawberry flavor