Tokyo Hibachi Steak House

I came in to work at this place 3 months ago. Trained/worked for 4 days then after we closed down for a week because of "banking issued" they never texted me back or gave me any feedback on if I was still working there. AND I NEVER GOT PAYED FOR THE 4DAYS I WORKED/TRAINED THERE. I got all my tips taken by Tony the GM and I never heard back from the owner or him or my coworker after asking them for the past few MONTHS what happened and why I never got paid. Beyond that the state of the restaurant is disgusting never swept, tables are always dirty and there were German roaches in the kitchen and at the front bar. The kitchen also smelt like literal vomit half the time with water and grease leaking all over the place. To Johnny and Tony I'm ashamed and disappointed to ever have experienced working with you sad men, never open or run a business again if all you care about is buying designer clothing rather than caring for your business

I don't like to leave reviews based on one bad experience, so I didn't. The first experience was so bad that I never thought I would even go back. The chef was making racist comments the whole time we were there. The meat was okay, but the rice almost seemed stale. That was 4 years ago. So, my husband and I decided to give them another shot after so long. It was his first time there. They certainly didn't do anything to make the place look any better, which wasn't a big deal. But we were quite grossed out when the chef had the egg in the top of his hat that looked like it had years of food stains built up on it. The same egg he cooked. And even more grossed out when he had a child sticking his finger in the butter that he was also cooking with. The "Japanese lo mein" was literally spaghetti with soy sauce. I will absolutely never go back.

Dead roach squished on the wall and one running across our table. So sad I spent money at this place.

This a little hole In the wall place But it’s definitely worth the stop! Me and my wife loved it !!

Food was pretty good. Waiter could have been better or needed more experience. The show/chef was very entertaining.

Not the best food. Service and food quality were bad

Had a great experience on a slow day, the food and experience was excellent and it’s definitely a place we’ll go back to.