Todd's Unique Dining

Had a great time with friends and family and the service and food was great.

This is a gem. Everything SLAPS. The burger is juicy. The meatloaf is delicious. Every side is awesome. Didn't know Brussel sprouts could taste that good. Servers treat you like their only table and they make $100 an hour. And holy fookballs....the drinks. The bartenders do every drink perfectly. How is this not a Michelin star restaurant?! Can't say enough good about this place.

Sooooo goooood. Some of the dishes are the best anyone in my family has ever had for that particular meat or dessert

Great little place that serves tasty food, very friendly staff, and an overall quality experience.

Excellent establishment. Clean interior, ample space to dine comfortably, and a simple design gives this restaurant a lovely, no frills dining experience. Their menu is simple and offers very clear descriptions of what the dish comes with. Food and beverages are priced fairly and the service is both amiable and quick. Will definitely come back to continue trying their offerings.

Food was god awful. Total waste of money. If you want fine dining and scallops that don’t taste like they’ve been sitting out for days just go to Maestros. I’m not sure why this place has so many 5 stars. We weren’t served anything edible. I don’t think we ate more than a bite or two of each thing we ordered. The place reeked of fish and the risotto was chewy and hard. Even the salad we had tasted like they hadn’t bothered to wash the veggies.

nice time

Todd keeps it fresh! In addition to the 'unique' standards, Todd always offers something fresh and in season. Special dinners for wine pairing and special occasions make this a local jem. Dietary restrictions: Always looking out for a family member with unique dietary restrictions. Chef takes care of them.

Extraordinarily average at premium prices. My partner and I went to Todd's for the first time and ordered 2 appetizers, a salad, two entrees, and a dessert. They got a blackberry whiskey and a hot tea. Our total was $202.88 - about $80 more than we anticipated. Here's a breakdown of each dish: Beef Carpaccio (9/10) - very good. Tiny portion size, but the flavor was on point and the salad that accompanied it was fantastic. Served, weirdly, with prepackaged breadstick crackers? But still great. Goat cheese Wanton (7/10) - solid but very sweet and extremely rich filling, extremely sweet and very rich sauce. Tastes a lot like a dessert, which we weren't expecting, but good. Far overpriced for what you get, though. Pear Salad (7/10) - For a $11 salad, it just wasn't worth it. The fig vinaigrette was good and the greens were fresh. But it was just cheese, greens, less than an ounce of pear boiled in red wine, and vinaigrette: so nothing too inspired. *Note: they ran out of Fillet Mignon, Tuna, and Salmon before 7pm* Hot Tea (0/10) - The tea was $9, I believe, for packet of $0.60 Shangri La tea, an ice cold mug, and a single serving kettle of boiling water. Two plastic packets of Kraft honey could not turn this into a success. Ribeye Special (6/10) - the Ribeye was cut about 1/2 inch, which is quite thin for such a premium restaurant, and covered in a caper and wine sauce that really didn't leave a lot of room for beef flavor. There was 1 broccoli floret, 1 cauliflower floret, 1 green bean, 1 round of carrot, and 1 red potato smashed flat and oversalted. The portion nearly made me laugh out loud for the $37 price tag. Lamb Rack (5/10) - The lamb was stringy and tough, not trimmed well off the rib bones, and it was absolutely the exact same dish as the Ribeye special, but with lamb instead of beef. Same sauce, same vegetables, same presentation, even less food. Snickerdoodle bread pudding (0/10) - neither of us could eat the bread pudding. It had the consistency of a muffin, which was a huge turn off for my partner who found it dry and inedible. It also had a sickeningly sweet powdered sugar glaze and caramel glaze on top that made our stomachs churn. There was a harsh bitter flavor forward on the first bite followed by that explosive sweetness - we just couldn't eat it. When we told the waiter about it, he took it away, said nothing, and still charged us full price which was a bummer. The Crème fraîche was actually quite amazing, and it was only a dollop as a garnish, sadly. Blackberry Whiskey (1/10) - my partner is the drinker, but they couldn't finish this whiskey, saying it tasted only of bitter blackberries and soda water, with little whiskey flavor left over to enjoy. Something akin to a blackberry soda with no sugar, despite the brown coloration. Overall, we were quite let down by Todd's. From the explosive price tags and tiny serving sizes to the hugely positive reviews on google and open table, we were left baffled why this restaurant is so highly praised. Perhaps if you go in knowing just to get an entree and get out, your money and enjoyment will stretch further, but i'd skip everything but the entrees and expect to load up on free bread if possible. I fear this was another restaurant laid low by Covid and the skyrocketing price of foodstuffs.