TJ's Italian Cafe Menu

Sliced fresh mozzarella, ripe tomatoes, basil with vinaigrette dressing drizzle

Stuffed with ricotta cheese, spinach, onion, seasoned then baked to perfection

Tender calamari lightly fried to a golden perfection, served with chef tj's famous red sauce

Mussels prepared in chef tj's spicy red sauce served with toast points

Shrimp, crab & ricotta topped with chef tj's light basil cream sauce

Mozzarella cheese melted over chef tj's famous hand-rolled juicy meatballs

Littleneck clams prepared in a fragrance of garlic & rosemary in a white wine broth, served with toast points

Seared peppercorn shrimp served with chef tj's creamy basil aioli

Homemade cheese raviolis lightly breaded & lightly fried then served with chef tj's rose' garlic sauce

Romaine lettuce tossed with croutons, ramano cheese and homemade caesar dressing

Spinach, bacon, mushroom, sliced egg, spanish onions & baked croutons

Iceberg with homemade potato salad, tomatoes, kalamata olives, cucumber banana peppers, beets & carrot topped with feta cheese & vinaigrette dressing

Famous four layer creation prepared every morning

This pasta creation is sautéed in a rich and smooth parmesan cheese sauce

Sautéed chicken, fresh spinach & sundried tomatoes in a light roasted garlic cream sauce, tossed with bow tie pasta

Sautéed olive oil, garlic, half a dozen whole clams with white wine & more chopped clams over spaghetti, served white or red

Six large shrimp sautéed with lobster, tomatoes, artichoke and roasted garlic pink champagne sauce, served over fettuccine pasta

Two 4oz. tender breasts of chicken sautéed with portobello mushroom, garlic, sherry wine topped with spinach, prosciutto ham & provolone cheese, then baked to perfection, served with mixed vegetables & mash potatoes

Two 4oz. tender breasts of chicken pan seared with mushrooms, shallots & marcella wine, served with mixed vegetables & mash potatoes

Tender breasts of chicken lightly breaded then baked to perfection, topped with mozzarella cheese & chef tj's famous red sauce, served with penne pasta

Tender veal lightly breaded then baked to perfection, topped with mozzarella cheese and chef tj's famous red sauce, served with penne pasta

Tender veal sautéed in a white wine lemon caper butter sauce, served with mixed vegetables and mash potatoes

Tender veal sautéed with garlic in a sherry wine sauce, topped with three large shrimp and provolone cheese then baked to perfection, served with mixed vegetables and mash potatoes

Choice beef tenderloin sautéed with a shallot mushroom burgundy wine, finished with a veal demi glace cream, adding a dab of sour cream over fettuccine pasta wonderful dish!

8oz. filet is lightly seasoned, seared in olive oil at high temperature to seal in juices, then oven baked to perfection, topped with a grilled onion, tomato & portobello mushroom; chef tj tops off his creation with a juicy 5oz. Lobster tail with a port wine demi glaze, served over a bed of spinach amazing new heights!

Served with sliced fresh mozzarella, sliced ripe tomatoes and basil served over crispy iceberg lettuce with a nice drizzle of vinaigrette dressing

Thin slice of eggplant lightly breaded, stuffed with ricotta cheeses, seasoned, onion, spinach, rolled then topped with aged provolone with red sauce then oven baked to perfection

Little neck clams are prepared in a fragrant of garlic & rosemary, stir in a white wine broth then served with toast points

Is the most tender calamari fried to a golden perfection, whisk in chef tj's seasoning then served with a side of chef tj's special red sauce

This perfect peppercorn shrimp seared in a fresh season drizzled with a basil aioli

Imported mozzarella cheese shredded and generously placed over two of chef tj's famous hand rolled juicy meatballs

This crispy iceberg salad is served with homemade potato salad like no other, then add tomatoes, kalamata olives, cucumber, banana pepper, shredded carrot garnish topped off with feta cheese and vinaigrette

This clean crisp salad is served with our fresh catch of grouper lightly seasoned, sautéed then baked over greens

This creation serves no red sauce, olive oil, fresh garlic, clean broccoli, fresh spinach, italian plum tomatoes, toss of garlic and three imported cheese

This creation is served with clean spinach, imported mushrooms, italian plum tomatoes with a mix blend of homemade ranch, garlic and imported three cheeses

Two 4 oz tender breast of chicken pan seared chicken with prosciutto, provolone and spinach in a madeira wine sauce then topped off with a nice portobello mushroom

A blend of mussels, shrimp, clams and calamari sautéed in a light plum tomato sauce, served over spaghetti pasta

Half a pound of burger from a seasoned grill meets crispy bacon, topped off with melted american cheese, served on an italian bun

Lightly breaded chicken quick fried then baked in our secret red sauce topped with fresh mozzarella cheese

Ruby red in color, with aromas of currants and cherries.