Tito Rad's Grill Menu

Golden Fried Shrimps marinated in citrus juices and served with a house sauce

Deep Fried Pork Intestines served with vinegar and garlic

Deep Fried Bean Curds and Braised Pork Ear served with soy sauce and onions

Stuffed baked pastry. Pork or chicken

Bean Sprouts with shrimp and vegetables Fried with batter and served with vinegar and garlic

Fresh Sautéed vegetables with chicken served with a peanut butter sauce

Finely chopped pork belly marinated with lemon and hot peppers, served on a hot plate

Golden Fried Squid Rings served with a house sauce

Fresh cut mango with tomato, onion, and shrimp paste

Beef Short Ribs cooked with Asian vegetables in beef broth

Chicken cooked in broth with Asian vegetables and ginger

Egg or Rice Noodles with vegetables, pork, and chicken cooked in chicken broth

Egg Noodles with vegetables, pork, and chicken cooked in chicken broth and egg

Shrimp and Pork Wontons cooked in chicken broth

Sticky Rice Soup served with chicken, ginger and green onions

Fried fish with oriental vegetables in broth

Pork Marinated in Tito Rad's Special Barbeque Mix served with pickled vegetables

Boneless grilled chicken marinated in Tito Rad's Special Sauce

Grilled Filipino sausage on a stick

Pork Chops Marinated in Tito Rad's Special Barbeque Mix served with pickled vegetables

Deep fried pork belly served with dipping sauce

Pork braised in soy sauce, vinegar and garlic

Grilled Pork Belly served with vinegar and garlic

Pork sautéed in shrimp paste

Pork cooked in a tomato sauce with potatoes, bell peppers and hot dog

Braised pork with a sweet black bean sauce served with mushrooms and green onions

Roasted Pork cooked in a liver spread

Pork stewed in vinegar and pork blood

Chicken cooked in a black bean sauce, soy sauce, garlic and ginger

Chicken cooked in coconut milk and ginger

Chicken cooked in a curry sauce with coconut milk

Chicken braised in soy sauce, vinegar and garlic

Chicken stewed with potatoes and bell peppers

Beef Stew cooked with tomato sauce, green and red peppers, and potatoes

Beef braised in soy sauce, vinegar and garlic

Oxtail cooked in a peanut butter sauce served with Asian vegetables and shrimp paste

Spicy Beef Stew cooked with olives and other spices

Fried or Grilled Tilapia served with vegetables and shrimp paste - Seasonal

Silver Fish omelet

Sweet and Sour Fish (Tilapia Fillet) cooked with bell peppers and ginger

Sautéed Mongo Beans with sautéed pork, shrimp and bitter melon

Eggplant Omelet cooked with ground pork and shrimp

Sautéed Bitter Melon with Beef

Sautéed Bitter Melon with Shrimp

Mixed Oriental Vegetables, Pork, Shrimp and Chicken

Sautéed Bitter Melon with shrimp and scrambled eggs

Sautéed Jackfruit with shrimp and pork served in coconut milk

Sautéed String Bean and Squash with shrimp and pork served in coconut milk

Sautéed Vegetables with shrimp and pork served in coconut milk

Taro Leaves cooked with shrimp, pork in coconut milk served with spicy green peppers

Sautéed Egg Noodles and Thin Rice Noodles cooked with vegetables, pork, shrimp and Chinese sausage

Sautéed Vermicelli Noodles cooked with vegetables, pork, shrimp and Chinese sausage

Steamed Rice Noodles topped with a shrimp sauce served with bacon, shrimp, crushed pork rinds, and hard boiled eggs

Sautéed Rice Noodles cooked with vegetables, pork, shrimp and Chinese sausage

Sautéed Egg Noodles cooked with vegetables, pork, shrimp and Chinese sausage

Egg noodle soup with seafood mix

Spicy goat meat cooked with tomato sauce, liver pâté, olives, and other spices - Seasonal

Squid Grilled, Fried, Sizzling, or Adobo - Seasonal

Butterfish, Fried or Grilled (Sizes Regular or Large)

Cooked in a Tinola Soup or Sinigang Soup - Seasonal

Cooked with sautéed tomato in egg sauce - Seasonal

Tuna Belly cooked anyway you want (your choice of adobo, fried, in coconut milk, or in a soup)

Call to order in Advance; Slow roasted marinated pork belly in lemon grass spices

Grilled Tuna Belly (Sizes S, M, L)

Grill whole boneless Bangus stuffed with vegetables and wrapped in banana leaves - Seasonal

Fried or grilled Scad Fish

Marinated with Lemon Grass and other spices

Sour soup with Tamarind (Sinigang) or Chicken broth with Ginger (Tinola)

Soup made from beef shank and bone marrow with Asian vegetables

Rice cooked with Crushed Dried Fish and Mixed Vegetables

Rice cooked with Pork marinated in soy sauce and vinegar

Rice cooked with Shrimp and Mixed Vegetables

Rice cooked with Garlic

Filipino cured sausage

Cured pork

Dried fish

Fried marinated milk fish

Corned beef

Sardines - spicy or regular