Titaya's Thai Cuisine Menu

Steamed dumpling stuffed with spinach. Served with side of mild sweet soy vinegar.

Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle.

Lightly breaded fresh mushrooms grilled on bamboo skewers. Topped with sweet chili plum drizzle.

Mom's classic fried white fish cakes seasoned with curry. Served with chili cucumber relish sweet chili plum sauce and crushed peanuts.

Northern region curry braised pork belly in steam bun with cucumber, Serrano and cilantro.

Golden fried jasmine rice mixed with red curry, coconut milk and spices. Topped with house sweet chili plum sauce and peanut sauce.

Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and chili cucumber relish.

Fried chicken wings marinated in garlic, peppercorns, and fried lemongrass.

Fried crispy tofu. Served with sweet chili plum sauce and peanut.

Panko fried polenta crab cake with sweet corn, green onion, flour and egg. Serve with spicy mustard Aioli.

Northern Thai Sausage with Thai style Green Chili dip served with sticky rice, pork crackling and assorted vegetable.

Classic coconut soup with galanga, chili, lime, lemongrass and mushrooms.

Glass noodle soup with tofu, Napa cabbage, seaweed, yellow onions and mushrooms. Garnished with green onions and fried garlic.

Thai style stewed beef soup with pork meatballs, bean sprouts, celery, Chinese broccoli, green onion, and fried garlic.

Mussels, squid, white fish and shrimp with fresh basil, onions, ginger and chili in a spicy lemongrass broth.

Titaya's signature recipe! Tender pork in Thai herb broth with young tamarind leaf, onion, green onion and fresh mushrooms.

Green mussels, squid, and shrimp mixed with red onions, cherry tomatoes, green onions, celery and lemongrass in house chili-lime dressing.

Our home town style shredded green papaya with cherry tomatoes and green beans seasoned in house chili-lime dressing and peanuts.

Glass noodle tossed with shrimp, ground pork, red onions, green onions, celery, roasted peanuts and tomatoes in house chili-lime dressing.

Sliced grilled sirloin mixed with red onions, cherry tomatoes, cucumbers, green onions and lemongrass in house chili-lime dressing.

Choice of ground meat sautéed then tossed with dried chili, red onions, and green onions in house chili-lime Nampla. Topped with toasted rice.

Sliced grilled sirloin, tossed with Thai seasoning, fried chili, red onions, green onions, toasted rice powder and herbs.

Thai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions.

Thai style shrimp fried rice with mixed Thai herbs, Tom Yum seasoning, green onions, red onions and mushrooms.

Thai style fried rice with crab meat, egg, yellow onions and green onions.

Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning.

Green curry and herb with bamboo strips, eggplant, fresh basil, zucchini and Serrano in coconut milk.

Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk.

Mom's curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, fresh mushroom, eggplant and fresh basil.

Thai Massamun curry with carrots, potatoes, onions, peanut in coconut milk.

Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya's stir-fry sauce.

Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce.

Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy.

Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.

Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil.

A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, toasted peanuts and egg noodle crisp.

Rice noodle in stewed beef soup with pork meatballs, bean sprouts, green onion, celery and fried garlic.

Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.

Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce.

Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb.

Stir-fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce.

Stir-fried shredded fresh ginger with yellow onion, mushrooms, celery, carrots and bell pepper in house stir-fry sauce.

Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, celery, mushrooms and bean sprouts flavored in house stir-fry sauce.

Seasoned sliced pork loin sautéed with garlic, mixed peppercorn and sweet soy. Served on top of spinach salad with vinaigrette dressing.

Turmeric-based curry stir-fry, shrimp, squid, green mussels, egg, onions, scallions, bell peppers, mushroom, celery and carrot with house special sauce.

Crispy Basa fish fillet topped with Mom's coconut red curry sauce.

Crispy Basa fish fillet topped with sauteé tomatoes, onions, mushrooms, bell peppers and fresh basil leaves in house tamarind sauce.

Stir-fried shrimp, squid, green mussels, mushrooms, tomatoes, yellow onions and green onions in house spicy Tom Yum sauce.

Stir fried shrimp, squid and green mussels with hot chili, garlic, fresh basil leaves, bell peppers, mushrooms, onions and Thai seasonings.

House red curry soufflé with white fish, shrimp, squid and green mussels, Napa cabbage, chili, basil, and coconut cream.