Tiptara : Thai Food Menu

Broad rice noodles, chili, basil, Chinese broccoli, tomato, egg, peppercorn, kaffir lime leaves, and finger root.

Broad rice noodles, Chinese broccoli, and egg, stir-fried with sweet thick soy sauce.

Broad rice noodles, scallion, egg, lettuce, and sesame oil.

Stir-fried rice with chili, onion, long hot peppers, basil, and egg.

Stir-fried rice with pineapple, onion, scallions, cashew nuts, and egg.

Stir-fried rice with chili paste, lemongrass, kaffir leaves, long hot peppers, mushroom, and egg.

Thai eggplant, long hot peppers, bamboo shoots, basil, red chili paste, and coconut milk.

String beans, long hot peppers, carrots, kaffir leaves, panang curry paste, and coconut milk.

Potato, onion, peanut, Massaman curry paste, and coconut milk.

Thai chili, string beans, onions, long hot peppers, and sweet basil.

Ginger, onions, scallions, bell peppers, and black fungus mushrooms.

Cashew nuts, onions, pineapple, bell peppers, and scallions.

String beans and bell peppers, sauteed with prik khing chili paste.

Steamed assorted vegetables with peanut sauce.

Thai chili, string beans, onions, long hot peppers, sweet basil, and a sunny side-up fried egg.

Steamed or fried. With minced chicken, shrimp, shiitake mushrooms, and water chestnuts, served with tangy soy sauce.

Filled with minced shrimp, served with tangy soy sauce.

Fried marinated chicken wings with sweet chili sauce.

8 bite-sized pieces of fried chive pancakes, served with tangy soy sauce.

Seasoned with your choice of sea salt or truffle salt.

Served with peanut sweet chili sauce.

Served with chef's sweet chili sauce.

Served with spicy peanut sauce.

Minced chicken, potato, sweet potato, and onion cooked with curry powder. Served with sweet cucumber vinegar.

Coconut galangal broth with mushrooms, cilantro, and scallions.

Clear broth with mushroom, fried garlic, cilantro, and scallions.

Minced chicken, chili powder, roasted rice grain, red onions, mint, and scallions, mixed with Thai chili lime dressing.

Calamari, chili powder, roasted rice grain, red onions, mint, and scallions, mixed with Thai chili lime dressing.

Half crispy duck, red onion, tomato, scallions, cilantro, and cashew nut mixed with chili paste vinaigrette.

Broad rice noodles, chili, basil, Chinese broccoli, tomato, egg, peppercorn, kaffir lime leaves, and finger root.

Broad rice noodles, Chinese broccoli, and egg, stir-fried with sweet thick soy sauce.

Broad rice noodles, scallion, egg, lettuce, and sesame oil.

Stir-fried rice with chili, onion, long hot peppers, basil, and egg.

Stir-fried rice with pineapple, onion, scallions, cashew nuts, and egg.

Stir-fried rice with chili paste, lemongrass, kaffir leaves, long hot peppers, mushroom, and egg.

Thai eggplant, long hot peppers, bamboo shoots, basil, red chili paste, and coconut milk.

String beans, long hot peppers, carrots, kaffir leaves, panang curry paste, and coconut milk.

Potato, onion, peanut, Massaman curry paste, and coconut milk.

Thai chili, string beans, onions, long hot peppers, and sweet basil.

Ginger, onions, scallions, bell peppers, and black fungus mushrooms.

Cashew nuts, onions, pineapple, bell peppers, and scallions.

String beans and bell peppers, sauteed with prik khing chili paste.

Steamed assorted vegetables with peanut sauce.

With Thai lemongrass, basil, and Thai chili lime dressing.

Crispy roti served with potato, and massaman curry.

Glass noodles, ginger, scallions, and celery.

Thai chili, sweet basil, and a sunny side-up fried egg.

Shrimp, calamari, mussels, chili, kaffir leaves, finger root, peppercorn, long hot peppers, and basil.

Grilled salmon with shredded mango, peanut, red onions, and cilantro, with Thai chili-lime dressing.

Crispy duck with snow peas, bok choy, and American broccoli, with sweet & sour chef's special sauce.

Crispy duck with fried onion and bok choy with tamarind sauce.

Fried Thai catfish in ginger, onions, scallions, and black fungus mushrooms with ginger sauce.

Fried Thai catfish with chili powder, roasted rice grain, red onions, mint, scallions, lemongrass, and basil with Thai chili-lime dressing.

Fried fillet of branzino with choice of sauce.