Tintin chinese restaurant Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. 10 pieces per serving.

Spicy.

Broth with delicate wontons. Available in pint or quart sizes.

Served with white rice.

Served with white rice.

Four pieces of chicken wings, available sides include plain, various fried rice options (chicken, pork, shrimp, beef), or French fries.

Served with spaghetti.

Additional charge for size choice

Sweet & sour sauce, choose between chicken or pork. Comes with a side: pork fried rice, white rice, or brown rice.

Served with white rice.

Steamed white rice, available in pint or quart sizes.

Two succulent chicken wings paired with teriyaki chicken or beef. Choose from egg roll, french fries, lo mein, or brown rice as a side.

Chicken Lo Mein with choice of Teriyaki Chicken or Beef. Options include Egg Roll, French Fries, additional Lo Mein, or Brown Rice.

Chicken lo mein paired with chicken wings, served large. Choose from egg roll, French fries, extra lo mein, or brown rice as a side.

Chicken tenders paired with teriyaki chicken or beef. Choice of side: egg roll, fries, lo mein, or brown rice.

Boneless spare ribs paired with chicken wings, large portion. Choose from egg roll, French fries, lo mein, or brown rice as a side.

Large portion of chicken tenders, accompanied by choice of egg roll, french fries, lo mein, or brown rice.

Twenty-five pieces of dumplings filled with pork, prepared in a style typical for Chinese cuisine, which may involve steaming or pan-frying.

Crab Rangoons feature a filling of crab and cream cheese encased in wonton wrappers, deep-fried until crisp. Typically includes scallions and garlic.

Sliced white meat chicken, typically battered and fried until golden.

Skewered chicken marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, served as 20 pieces.

Twenty marinated chicken wings, typically coated in a light batter and fried, served without specifying sauce or seasoning.

Crispy wontons, typically filled with a savory mixture, deep-fried to golden perfection. Served in a set of 40 pieces, often accompanied by sweet and sour sauce.

Fried dough balls, lightly dusted with sugar, served in a set of 30 pieces.

Crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and celery, wrapped in a thin pastry. This order includes 20 pieces.

Additional charge for item choice

Beets and broccoli typically stir-fried, showcasing the natural sweetness of beets paired with the crisp texture of broccoli.

Served with white rice.

Spicy.

Served with white rice.

Spicy.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

A colorful assortment of fresh vegetables, typically featuring broccoli, carrots, mushrooms, and other seasonal produce, stir-fried to tender-crisp perfection.

Additional charge for item choice

Served with white rice.

String beans stir-fried until slightly crispy, typically includes garlic, ginger, and a blend of spices for a savory taste.

Served with white rice.

Chicken or roast pork paired with broccoli. Choice of pork fried rice, white rice, or brown rice.

Served with white rice.

Sweet & sour sauce, choose between chicken or pork. Comes with a side: pork fried rice, white rice, or brown rice.

Boneless pork ribs with a choice of pork fried rice, white rice, or brown rice.

Spicy.

Spicy.

Served with white rice.

Roast pork or chicken lo mein served with choice of pork fried rice, white rice, or brown rice.

Teriyaki beef or chicken with choice of pork fried rice, white rice, or brown rice.

Barbecued spare ribs served with choice of pork fried rice, white rice, or brown rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Served with white rice and noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

C1. Chow Mein: Choice of chicken or roast pork, served with pork fried rice, white rice, or brown rice.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Popcorn chicken and onions. Choose from pork fried rice, white rice, or brown rice.

Asian-style omelette with choice of chicken or roast pork. Served with pork fried rice, white rice, or brown rice.

Spicy.

Pork rib tips, optional sides: plain, various fried rice or french fries.

Served with white rice.

Spicy.

French fries, available in small or large sizes.

Fried chicken fingers, sides: plain or choice of fried rice (chicken, pork, shrimp, beef) or French fries.

Chinese specialty, available in small or large sizes.

Four pieces of imitation crab sticks, coated in breadcrumbs and deep-fried, offering a crispy texture.

Baby shrimp, crispy fried, served with a choice of plain or paired with various fried rice options including chicken, pork, shrimp, beef, or French fries.

Fried scallops, 10 pieces, served with a side of choice: plain, various fried rice options or French fries.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. 10 pieces per serving.

Boneless spare ribs, available in small or large sizes.

Served with white rice.

Beef skewered and typically includes a teriyaki glaze, a sweet and savory sauce with soy base.

Marinated roast pork and assorted vegetables, wrapped in a thin egg roll skin and deep-fried.

Wontons filled with a savory mixture, deep-fried until crispy.

Deep-fried donuts, typically including a generous coating of sugar.

Two spring rolls, typically consisting of a crispy wrapper filled with shredded vegetables, possibly including cabbage, carrots, and celery.

A shrimp roll, typically includes a blend of shrimp and mixed vegetables, wrapped in a crispy spring roll wrapper.

A single vegetable egg roll, deep-fried to achieve a crispy exterior, typically includes a mix of cabbage and other vegetables.

Barbecued spare ribs in small or large sizes.

Cold sesame noodles feature chilled egg noodles tossed in a savory sesame peanut dressing, typically garnished with sesame seeds and complemented by a subtle mix of vegetables.

Served with noodles.

Spicy.

Served with noodles.

Served with noodles.

Minced chicken, sweet corn in a thick broth. Available in pint or quart sizes.

Served with noodles.

House wonton soup typically includes a seasoned broth filled with wonton dumplings, complemented by a mix of shrimp, chicken, and pork.

Seafood soup typically includes shrimp, scallops, and various vegetables, served in a savory broth.

Additional charge for size choice

Additional charge for size choice

Additional charge for size choice

Additional charge for size choice

Additional charge for size choice

Additional charge for size choice

Served with spaghetti.

Served with spaghetti.

Plain noodles, available in pint or quart sizes.

Served with spaghetti.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Served with spaghetti.

Seafood lo mein with choice of portion size: pt or qt.

Pork Egg Foo Young is a Chinese omelet incorporating pork, eggs, and a blend of vegetables such as onions and bean sprouts, typically served with a savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Mixed vegetables, available in pint or quart sizes.

Spicy.

Sautéed broccoli, available in pint or quart sizes.

Spicy.

Bean curd, typically served in a rich brown sauce, often includes a variety of vegetables for added texture and flavor.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Roasted pork paired with snow peas or mushrooms, available in pint or quart sizes with side options.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Beet and mushroom stir-fry, available in pint or quart sizes.

Served with white rice.

Served with white rice.

Chicken paired with a blend of fresh vegetables. Available in pint or quart sizes.

Sliced chicken, snow peas. Size options: pint or quart.

Chicken and onion stir-fried with pepper. Options for pint or quart servings.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables such as carrots, bean sprouts, and green onions.

Soft noodles.

Stir-fried flat noodles with sliced chicken and mixed vegetables, typically includes onions, bean sprouts, and scallions.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and green onions, seasoned with soy sauce.

Stir-fried wide, flat rice noodles with shrimp, typically includes onions, bean sprouts, and scallions in a savory sauce.

Flat rice noodles stir-fried with roast pork, chicken, shrimp, and typically includes bean sprouts and onions.

Stir-fried flat rice noodles with roast pork, typically includes onions, bean sprouts, and scallions.

Stir-fried with a mix of vegetables, often including onions and carrots, served over crispy noodles.

Natural brown rice; choice of small or large serving.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Spicy.

A medley of seafood, including shrimp and scallops, sautéed with assorted Chinese vegetables, typically served in a light white sauce.

Spicy.

Spicy.

Served with white rice.

Beef lightly fried and coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Served with white rice.

Served with white rice.

Sliced beef stir-fried with onions and scallions, typically includes a spicy sauce.

Spicy.

Spicy.

Served with white rice.

Jumbo shrimp, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a traditional brown sauce.

A medley of chicken, beef, shrimp, and scallops, typically includes a variety of Chinese vegetables, all brought together in a savory brown sauce.

Spicy.

Served with white rice.

Steamed shrimp, variety of vegetables. Choice of white or brown rice.

Steamed mixed vegetables served with choice of white or brown rice.

Steamed chicken paired with mixed vegetables. Choice of white or brown rice.

Steamed shrimp paired with broccoli. Served with a choice of white or brown rice.

Steamed broccoli served with choice of white or brown rice.

Steamed scallops and shrimp, mixed vegetables. Choice of white or brown rice.

Clear, refreshing bottled water.