Ting's Place Menu

Turmeric curry, roasted galangal, cilantro, & shallots (Egg roll not included)

Cilantro, peanuts, turmeric, a mixture of chilies, &coconut milk (Egg roll not included)

Thin flat rice noodle with egg, bean sprouts, and scallion stir-fried in a lightly spicy and tangy sauce . * Excluded from lunch combo

Rice vermicelli noodles stir-fried with chicken & shrimp, egg, Napa cabbage, onion, bean sprouts, and scallion with a light curry taste. * Excluded from lunch combo

The iconic Malaysian spicy coconut noodle soup! A vibrant, fragrant, complex flavored broth loaded with all the essential classic Laksa toppings. * Excluded from lunch combo

(2) Egg Rolls (2) Satay Chicken (2) Fried Wontons (2) Coconut Shrimp (2) BBQ Ribs and (2) Spicy Chicken Wings

Chicken marinated in a special sauce, fried to golden brown, then sauteed with fresh vegetables

Shell-on shrimp stir-fried with spicy pepper and salt

Shrimp, scallops, imitation crab meat sauteed with snow peas, water chestnuts, broccoli, baby corns and egg white

Sea scallops & shrimp sauteed with water chestnuts, wood ears, broccoli and bamboo shoots in hot garlic sauce

Cooked shrimp tossed in a sweet creamy sauce with caramelized walnuts. Yum!

Selected beef lightly battered with cornstarch and sauteed with spicy sesame sauce, and a touch of chili flavor

Crispy fried chicken breast topped with our special lemon sauce

Lightly battered chicken with cornstarch, sauteed in hot & spicy sesame sauce, with a touch of chili flavor

Sliced duck served with steamed buns (4) and Hoisin sauce. ($0.50 per additional bun.)

Lightly battered tofu squares sauteed in hot & spicy sauce, and a touch of chili flavor

Chopped Dungeness crab stir fried with salt, pepper and garlic

Squid sauteed with bean thread, sesame oil, ginger, and soy sauce. A popular dish in Taiwan

Sea scallops and slices of tender beef with snow peas, broccoli, etc. Served at your table on a sizzling platter

Dungeness crab stir fired with dried chili, peanuts, cilantro, and hot bean sauce.

Fresh whole fish prepared in light ginger sauce

Pan fried salmon filet with chef's special wine sauce, steamed broccoli and carrots on the side

Roasted duck with brown sauce

Tofu and vegetables served on a sizzling platter

Stir fried shrimp & chicken with bamboo shoots, and dried chili pepper

Stir fried shrimp, scallops, beef, roasted pork and mixed vegetables

Rice vermicelli noodles with chicken, shrimp, egg, Napa cabbage, onion bean sprouts, and scallion with a light curry taste

Thai thin flat noodle with egg, bean sprouts, and scallion stir fried in a slightly spicy and tangy sauce

A stir-fried dish using an aromatic x.o. brown sauce with a slight peppery kick. Seasonal vegetables

Red chili base, lemongrass, galangal, lime leaves, cilantro, shallots, and garlic

Turmeric curry, Roasted galangal, and shallots

Cilantro, peanuts,turmeric, a mixture of chilies and coconut milk

roti is a flat bread from India made of wheat flour. It is often served as appetizers

Choice of Wonton, Hot & Sour, or Egg Drop Soup

Roasted Pork Fried Rice

Select one entree per person from the list below: • Mongolian Beef • Moo Shu Pork • Moo Goo Gai Pan • Spicy Tangy Chicken • Chicken Broccoli • Shrimp Garlic Sauce • Sweet & Sour Chicken • Curry Chicken • Beef Garlic Sauce • Shrimp C...

Chicken Corn Soup (for 2) or Sizzling Rice Soup (for 2)

Roasted Pork Fried Rice

Select one entree per person from the list below: • Lemon Chicken • Beef Sezchuan • Pork Garlic Sauce • Sesame Beef • Happy Family • Moo Shu Chicken • Sesame Chicken • Shower Fried Duck • Sweet & Sour Combo • Shrimp & Chicken Bird's ...