Ting Hau

Hidden gem in Santa Rosa. Food was delicious. We ordered cherry crispy pork, orange sesame beef, war wanton soup, happy family, po-po flaming platter and all were great. Our favorite was the orange sesame beef because it was just with the right amount of batter (lightly battered) to make it crispy but tender beef. Highly recommend! Parking: But after 6pm, it was free. You can park behind the restaurant or around the streets.

Always consistently good for over twenty years. This is a family owned business that has earned our loyalty and support.

The food is consistently delicious and always well prepared. The place is spotless and the service is solid.

I haven’t been in some years, but Ting Hau was one of my favorite parts of living in Santa Rosa. The food is always delicious, service is always good and friendly, and the place is spotless!

I would say Ting Hau is an accredited Chinese food restaurant. I enjoyed the interior of the restaurant. I also liked how busy this place can be. I had talked to the waitress and she said her family has owned the business in Sonoma county for 24 years, since the 90s! They have obviously grown their community and I love to see it. I enjoyed their rice and chow mein very much! I also liked their soups. I had their wonton and hot sauce soup. Their shrimp and veggies were pretty good too. I didn’t really like the red sauce that comes with the veggie rolls. The prices matched the portions. Nice and clean bathrooms. This restaurant is located in downtown Santa Rosa right next to Russian Brewing Company and a retail store and across the street from Barnes and Noble and an optical office. There’s parking in front of the restaurant as well as behind the restaurant. You do have to pay for the meter for both places. There is a parking garage as well behind the restaurant and across the street that the first hour is free at and ¢.75 after. I would recommend to try at least once!

We’ve been going to this restaurant for a long time! They are very nice, and the food is good. I do feel like it’s a little bit expensive, but that’s expected with Chinese food. We got veggie, chow mein, broccoli, beef, and lemon chicken. It easily fed two people and costed $55.

Today for first time my veggie mushu tasted light rancid oil..so sorry..never b4..