Tin at 188 Spear St

Super delicious Vietnamese restaurant and I would highly recommend anything and everything on the menu. Ordered the Bun Thit Bo Xao (lemongrass beef noodles without broth) and mango salad (which includes pork belly and shrimp). The lemongrass beef was plentiful and super tender, a great fish sauce based dressing on the side and plenty of veggies and noodles to pair with the beef. The mango salad is a must get, tender and plump pork belly, snappy fresh shrimp, sweet succulent mangoes. I would come back anytime.

An easy but tasty Vietnamese place. Pock neck was very well roasted.

Can't find the place

They don’t serve pho anymore

All about the catfish clay pot. Could eat it with a spoon. It's been perfect every time except for one instance where it was way too salty (shame, shame chef for that night). Good service, nice ambience, this is a solid place. Oh, and their pho is pretty good, too. Dec 2015.

Very friendly and yummy rice bowl.

Cute little space with 1 communal table and a few 2 tops for dining in. Very popular lunch spot. I got the bun noodle bowl with grilled lemongrass pork. It was so delicious and perfectly grilled. The veggies were crisp and fresh and the vermicelli noodles were al dente. I would definitely recommend Tin for an authentic Vietnamese lunch. Finally, consider ordering ahead to avoid a 10-15 min wait during peak lunch times, either way Tin is worth the wait.