Timothy's Restaurant Menu

4.4
(900+ Reviews)
$Seafood, Bar
  • Grand Beginnings

    • Flash Fried Brussels Sprouts Leaves

      Served with Truffle-Soy Vinaigrette
      $15.50
    • Rice Flour Battered Fried Cauliflower*

      Tossed in Miso Aioli and topped with Shaved Apples, Daikon, Sesame Seeds and Peanuts
      $16.00
    • Truffled Deviled Eggs

      Panko Crusted and Deep Fried served with Truffle Pickled Vegetables
      $16.50
    • Bang Bang Shrimp*

      Dipped in a Wasabi Tempura Batter, lightly fried and served with a Peanut-Ginger sauce and Asian Slaw
      $17.50
    • Asian Shrimp Spring Rolls

      Curry scented mixture of Atlantic Shrimp and crispy julienne vegetables wrapped in rice paper and fried. Served with Wasabi Mayonnaise.
      $16.50
    • Timothy's Calamari*

      Marinated and lightly fried, served with a roast Shallot-Curry Mayonnaise.
      $17.00
    • Whole Roasted Garlic and Goat Cheese

      Served with a Crispy Baguette and Balsamic Syrup
      $16.00
    • House Cut Pomme Frites

      $8.50
    • Buffalo Shrimp

      Served with housemade Bleu Cheese dressing tossed in Red Rooster sauce.
      $17.50
    • Buffalo Cauliflower

      Served with housemade Bleu Cheese dressing tossed in Red Rooster sauce.
      $16.50
  • Potage and Greens

    • Fire Roasted Tomato Soup* (Cup)

      Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.
      $8.00
    • Fire Roasted Tomato Soup* (Bowl)

      Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.
      $11.00
    • Fire Roasted Tomato Soup* (Quart)

      Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.
      $24.50
    • New England Clam Chowder (Cup)

      Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.
      $7.50
    • New England Clam Chowder (Bowl)

      Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.
      $11.00
    • New England Clam Chowder (Quart)

      Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.
      $30.00
    • Grilled Caesar Salad* (Small)

      Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.
      $8.50
    • Grilled Caesar Salad* (Large)

      Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.
      $14.50
    • Classic Caesar (Small)

      Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.
      $8.50
    • Classic Caesar (Large)

      Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.
      $11.50
    • House Greens*

      Timothy's mixed greens with choice of dressing.
      $8.50
    • Large House Greens*

      Timothy's mixed greens with choice of dressing.
      $10.50
    • Timothy's Salad* (Small)

      Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.
      $7.50
    • Timothy's Salad* (Large)

      Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.
      $15.50
    • Grilled Iceberg Wedge*

      Lightly grilled and served with poached sun-dried cherries, daikon radish, gorgonzola cheese, candied pecans, crisp pork belly, balsamic syrup and lemon-basil emulsion.
      $15.50
    • Extra Dressing

      $1.50
  • Sandwiches

    • Chicken Sesame Sandwich

      Teriyaki marinated chicken breast topped with grilled pineapple, kimchi and garlic aioli.
      $17.50
    • Miller's Country House Burger

      Seasoned and ground short rib, brisket and chuck, grilled to perfection. Finished with crisp pork belly, fried onion straws and Asian slaw served on a toasted artisan roll with truffle fries.
      $19.50
    • Smash Burger

      7oz. combination of Chuck, Brisket and Sirloin hand pattied and served on a Brioche bun with lettuce, tomato, housemade pickles, Raclette cheese with roasted garlic aioli.
      $18.50
  • Main Events

    • Horseradish Crusted Michigan Whitefish*

      Pan seared and topped with caramelized onion balsamic jus and lemon basil emulsion over argula salad with toasted candied almonds, gorgonzola cheese, Michigan sweet cherries, daikon and scallions.
      $31.50
    • Coconut Crusted Grouper*

      Sauteed and served over pan seared spinach with garlic chips, topped with grapefruit butter with a side of mashed potatoes with a hint of butternut squash.
      $41.50
    • Thai Chilean Sea Bass

      Poached in a ginger soy court bouillon served over Jasmine rice and a marinated chilled Asian vegetable salad.
      $43.50
    • Shrimp Au Vin

      Sauteed in garlic and olive oil finished over pasta in a rich roasted garlic cream sauce topped with grated parmesan and cheddar cheese.
      $29.50
    • Pan Seared Faro Island Salmon

      Miso Glazed and served with sweet potato mash and stir fried vegetables with tropical salsa.
      $31.50
    • Lemongrass Chicken (Half)

      Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.
      $19.50
    • Lemongrass Chicken (Full)

      Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.
      $32.50
    • Filet Mignon*

      Peppercorn crusted, pan seared and finished on the grill. Topped with creamy gorgonzola, balsamic reduction and fried onion strings. Served over mashed potatoes with chilled asparagus.
      $55.50
    • Grilled Ribeye*

      16oz. Herb crusted and topped with shallot-bone marrow butter served over truffle fries with chilled asparagus.
      $48.50
    • Snake River Farm Wagyu

      8oz. Grilled sirloin, marinated and served with creole mustard aioli and lemon basil emulsion over mixed greens with julienne vegetables and twice fried garlic potatoes.
      $35.50
    • St. Louis Style Back Loin Ribs

      House smoked and finished on the grill, slathered with tropical Asian glaze and served with pomme frites and Asian coleslaw.
      $32.50
    • Half Chicken Confit

      Finished in the fryer tossed in house Asian spices and served with twice fried golden potatoes with pickled Asian vegetables.
      $24.50
    • Veg Lemongrass

      Seasonal Asian vegetables over Jasmine rice in a Thai Red Curry Coconut broth.
      $19.50
    • Crab Leg Entree

      Mashed Potatoes and Chilled Asparagus served with Drawn Butter
      $120.00
    • Lobster Tail Entree

      Mashed Potatoes and Chilled Asparagus served with Drawn Butter
      $120.00
    • Keylime Maine Lobster Pasta

      Fresh Maine Lobster, roasted Poblanos, Red Pepper, Spinach and Avocado tossed in a Cream Lime reduction.
      $38.50
    • Mahi Mahi Rockefeller

      Fresh Mahi Mahi topped with Spinach, Shallots, Galliano, Lemon and Hollandaise sauce with Parmesan cheese and breadcrumbs. Served with butternut squash mashed potatoes and chilled Asparagus.
      $29.50
  • Side Dishes

    • Truffle Fries

      Tossed in truffle oil and parmesan.
      $8.50
    • Plain Fries

      $6.50
    • Deep Fried Spinach

      Flash fried
      $9.50
    • Pan seared Spinach

      Pan seared with garlic chips.
      $9.50
    • Wok Seared Asparagus

      $11.50
    • White Rice

      $5.50
    • Veg of the Day

      $9.50
    • Asian Coleslaw

      $4.50
    • Extra Toast Points

      $3.50
    • Extra Pita Chips

      $3.50
    • Baked Bread

      $5.50
    • Drawn Butter

      $2.50
  • Desserts

    • Keylime Cheesecake

      $14.50
    • Flourless Chocolate Cake

      $14.50
    • Warm Seasonal Fruit Crisp ala Mode

      $13.50
    • White Chocolate Creme Brule

      $13.50
    • Vanillia Ice Cream

      $9.50
    • Sorbet

      Flavor of the day
      $9.50
  • Children's Menu

    • Children's Bistro Steak

      Fries and Broccoli
      $10.50
    • Children's Burger

      Fries and Broccoli
      $7.50
    • Children's Cheeseburger

      Fries and Broccoli
      $9.00
    • Children's Butter Noodles

      Fries and Broccoli
      $6.50
    • Children's Salmon

      Fries and Broccoli
      $9.50
    • Children's Fried Chicken

      Fries and Broccoli
      $7.50
    • Children's Grilled Chicken

      Fries and Broccoli
      $7.50
    • Children's Pizza

      Fries and Broccoli
      $6.50
    • Children's Mac and Cheese

      Fries and Broccoli
      $6.50
  • Specialty Cocktails (Copy)

    • "Clearly" Not the Rat Pack

      $16.50
    • Chocolate Martini

      $17.00
    • Classic Margarita

      $15.00
    • Double Espresso Martini

      $17.00
    • Fresh Fruit Puree Martini

      $14.00
    • Frisco Fizz

      $16.50
    • Golden Jalapeno Margarita

      $19.00
    • Golden Margarita

      $18.00
    • Harbor Country Sunset

      $17.00
    • Jalapeno Margarita

      $14.50
    • New Old Fashioned

      $16.00
    • The Fashionable Old Man

      $17.50
    • The Rat Pack

      $16.50
    • Timothy's Mojito

      $16.00
    • Timothy's Salty Dog

      $13.50
    • Saz

      $13.00
    • Aperol Spritz

      $16.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(269) 469-0900

16409 Red Arrow Hwy, Union Pier, MI 49129


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