Tossed in Miso Aioli and topped with Shaved Apples, Daikon, Sesame Seeds and Peanuts
$16.00
Truffled Deviled Eggs
Panko Crusted and Deep Fried served with Truffle Pickled Vegetables
$16.50
Bang Bang Shrimp*
Dipped in a Wasabi Tempura Batter, lightly fried and served with a Peanut-Ginger sauce and Asian Slaw
$17.50
Asian Shrimp Spring Rolls
Curry scented mixture of Atlantic Shrimp and crispy julienne vegetables wrapped in rice paper and fried. Served with Wasabi Mayonnaise.
$16.50
Timothy's Calamari*
Marinated and lightly fried, served with a roast Shallot-Curry Mayonnaise.
$17.00
Whole Roasted Garlic and Goat Cheese
Served with a Crispy Baguette and Balsamic Syrup
$16.00
House Cut Pomme Frites
$8.50
Buffalo Shrimp
Served with housemade Bleu Cheese dressing tossed in Red Rooster sauce.
$17.50
Buffalo Cauliflower
Served with housemade Bleu Cheese dressing tossed in Red Rooster sauce.
$16.50
Potage and Greens
Fire Roasted Tomato Soup* (Cup)
Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.
$8.00
Fire Roasted Tomato Soup* (Bowl)
Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.
$11.00
Fire Roasted Tomato Soup* (Quart)
Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.
$24.50
New England Clam Chowder (Cup)
Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.
$7.50
New England Clam Chowder (Bowl)
Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.
$11.00
New England Clam Chowder (Quart)
Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.
$30.00
Grilled Caesar Salad* (Small)
Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.
$8.50
Grilled Caesar Salad* (Large)
Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.
$14.50
Classic Caesar (Small)
Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.
$8.50
Classic Caesar (Large)
Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.
$11.50
House Greens*
Timothy's mixed greens with choice of dressing.
$8.50
Large House Greens*
Timothy's mixed greens with choice of dressing.
$10.50
Timothy's Salad* (Small)
Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.
$7.50
Timothy's Salad* (Large)
Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.
$15.50
Grilled Iceberg Wedge*
Lightly grilled and served with poached sun-dried cherries, daikon radish, gorgonzola cheese, candied pecans, crisp pork belly, balsamic syrup and lemon-basil emulsion.
$15.50
Extra Dressing
$1.50
Sandwiches
Chicken Sesame Sandwich
Teriyaki marinated chicken breast topped with grilled pineapple, kimchi and garlic aioli.
$17.50
Miller's Country House Burger
Seasoned and ground short rib, brisket and chuck, grilled to perfection. Finished with crisp pork belly, fried onion straws and Asian slaw served on a toasted artisan roll with truffle fries.
$19.50
Smash Burger
7oz. combination of Chuck, Brisket and Sirloin hand pattied and served on a Brioche bun with lettuce, tomato, housemade pickles, Raclette cheese with roasted garlic aioli.
$18.50
Main Events
Horseradish Crusted Michigan Whitefish*
Pan seared and topped with caramelized onion balsamic jus and lemon basil emulsion over argula salad with toasted candied almonds, gorgonzola cheese, Michigan sweet cherries, daikon and scallions.
$31.50
Coconut Crusted Grouper*
Sauteed and served over pan seared spinach with garlic chips, topped with grapefruit butter with a side of mashed potatoes with a hint of butternut squash.
$41.50
Thai Chilean Sea Bass
Poached in a ginger soy court bouillon served over Jasmine rice and a marinated chilled Asian vegetable salad.
$43.50
Shrimp Au Vin
Sauteed in garlic and olive oil finished over pasta in a rich roasted garlic cream sauce topped with grated parmesan and cheddar cheese.
$29.50
Pan Seared Faro Island Salmon
Miso Glazed and served with sweet potato mash and stir fried vegetables with tropical salsa.
$31.50
Lemongrass Chicken (Half)
Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.
$19.50
Lemongrass Chicken (Full)
Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.
$32.50
Filet Mignon*
Peppercorn crusted, pan seared and finished on the grill. Topped with creamy gorgonzola, balsamic reduction and fried onion strings. Served over mashed potatoes with chilled asparagus.
$55.50
Grilled Ribeye*
16oz. Herb crusted and topped with shallot-bone marrow butter served over truffle fries with chilled asparagus.
$48.50
Snake River Farm Wagyu
8oz. Grilled sirloin, marinated and served with creole mustard aioli and lemon basil emulsion over mixed greens with julienne vegetables and twice fried garlic potatoes.
$35.50
St. Louis Style Back Loin Ribs
House smoked and finished on the grill, slathered with tropical Asian glaze and served with pomme frites and Asian coleslaw.
$32.50
Half Chicken Confit
Finished in the fryer tossed in house Asian spices and served with twice fried golden potatoes with pickled Asian vegetables.
$24.50
Veg Lemongrass
Seasonal Asian vegetables over Jasmine rice in a Thai Red Curry Coconut broth.
$19.50
Crab Leg Entree
Mashed Potatoes and Chilled Asparagus served with Drawn Butter
$120.00
Lobster Tail Entree
Mashed Potatoes and Chilled Asparagus served with Drawn Butter
$120.00
Keylime Maine Lobster Pasta
Fresh Maine Lobster, roasted Poblanos, Red Pepper, Spinach and Avocado tossed in a Cream Lime reduction.
$38.50
Mahi Mahi Rockefeller
Fresh Mahi Mahi topped with Spinach, Shallots, Galliano, Lemon and Hollandaise sauce with Parmesan cheese and breadcrumbs. Served with butternut squash mashed potatoes and chilled Asparagus.
$29.50
Side Dishes
Truffle Fries
Tossed in truffle oil and parmesan.
$8.50
Plain Fries
$6.50
Deep Fried Spinach
Flash fried
$9.50
Pan seared Spinach
Pan seared with garlic chips.
$9.50
Wok Seared Asparagus
$11.50
White Rice
$5.50
Veg of the Day
$9.50
Asian Coleslaw
$4.50
Extra Toast Points
$3.50
Extra Pita Chips
$3.50
Baked Bread
$5.50
Drawn Butter
$2.50
Desserts
Keylime Cheesecake
$14.50
Flourless Chocolate Cake
$14.50
Warm Seasonal Fruit Crisp ala Mode
$13.50
White Chocolate Creme Brule
$13.50
Vanillia Ice Cream
$9.50
Sorbet
Flavor of the day
$9.50
Children's Menu
Children's Bistro Steak
Fries and Broccoli
$10.50
Children's Burger
Fries and Broccoli
$7.50
Children's Cheeseburger
Fries and Broccoli
$9.00
Children's Butter Noodles
Fries and Broccoli
$6.50
Children's Salmon
Fries and Broccoli
$9.50
Children's Fried Chicken
Fries and Broccoli
$7.50
Children's Grilled Chicken
Fries and Broccoli
$7.50
Children's Pizza
Fries and Broccoli
$6.50
Children's Mac and Cheese
Fries and Broccoli
$6.50
Specialty Cocktails (Copy)
"Clearly" Not the Rat Pack
$16.50
Chocolate Martini
$17.00
Classic Margarita
$15.00
Double Espresso Martini
$17.00
Fresh Fruit Puree Martini
$14.00
Frisco Fizz
$16.50
Golden Jalapeno Margarita
$19.00
Golden Margarita
$18.00
Harbor Country Sunset
$17.00
Jalapeno Margarita
$14.50
New Old Fashioned
$16.00
The Fashionable Old Man
$17.50
The Rat Pack
$16.50
Timothy's Mojito
$16.00
Timothy's Salty Dog
$13.50
Saz
$13.00
Aperol Spritz
$16.00
Menu Photos
Menu Photos
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