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Timo Restaurant
Menu
Timo Restaurant Menu
$$
·
Italian
,
Restaurant
17624 Collins Ave, Sunny Isles Beach, FL 33160
Order Online
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Soup and Salads
Small Plates
Wood Fired Pizza
Pasta, Etc.
Fish and Shellfish
Meats
Sides
VEGETABLE TASTING MENU $69
DESSERTS $15
Soup and Salads
Small Plates
Wood Fired Pizza
Pasta, Etc.
Fish and Shellfish
Meats
Sides
VEGETABLE TASTING MENU $69
DESSERTS $15
Soup and Salads
BRAISED BEEF CHEEK MINESTRONE WITH CANNELLINI BEANS, WINTER VEGETABLES AND FONTINA TORTELLINI
$18.00
BUTTERNUT SQUASH SOUP WITH CRÈME FRAICHE, CHIVES AND CRISPY PANCETTA
$16.00
ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
$16.00
LITTLE GEM LETTUCE WITH BABY ARTICHOKES, HEARTS OF PALM, QUAIL EGGS & CREAMY CACIO PEPE DRESSING
$18.00
ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA
$22.00
Small Plates
ANTIPASTO - SALAME FELINO, SWEET COPA, SOPPRESSATTA, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS & BABY ARTICHOKES
$34.00
WARM OCTOPUS SALAD WITH YUKON GOLD POTATOES, OLIVES AND MARINATED WHITE ANCHOVIES
$26.00
KING ORA SALMON CRUDO WITH AVOCADO CUCUMBER AQUACHILE & KEY LIME
$24.00
HEIRLOOM TOMATO CARPACCIO WITH FRESH HANDMADE MOZZARELLA, ROASTED PEPPERS & BLACK GARLIC VINAIGRETTE
$22.00
STEAMED BLACK MUSSELS WITH SPICY TOMATO BROTH, 'NDUJA, SOPPRESSATA AND GRILLED CIABATTA
$23.00
SEARED DIVER SCALLOPS WITH CAULIFLOWER, BABY ARTICHOKES, WHITE ASPARAGUS & MEYER LEMON GREMOLATA
$26.00
FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL
$28.00
Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
$17.00
SOPPRESSATA PIZZA WITH HOT HONEY, SHAVED GARLIC AND CALABRIAN CHILIES
$22.00
BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
$23.00
CHANTERELLE AND WILD MUSHROOM PIZZA WITH ROSEMARY, CRESCENZA AND BABY ARUGULA
$24.00
SHAVED MORTADELLA WITH SMOKED PROVOLONE, BÉCHAMEL AND PISTACHIO PESTO
$22.00
Pasta, Etc.
PAPPARDELLE WITH RED WINE BRAISED WILD BOAR RAGU, ROSEMARY AND WHIPPED STRACCIATELLA
$36.00
BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
$29.00
THICK CUT FRESH SPAGHETTI WITH SHRIMP, CLAMS, GARLIC BROTH AND CALABRIAN CHILI BUTTER
$44.00
LASAGNA AL FORNO WITH VEAL AND WILD MUSHROOM BOLOGNESE, BÉCHAMEL, PARMESAN & PROVOLONE
$34.00
Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
$34.00
HERB CRUSTED AHI TUNA WITH TONNATO, SPINACH, JAPANESE EGGPLANT & WARM PUTANESCA VINAIGRETTE
$39.00
BLACK GROUPER WITH WINTER SQUASH, CARAMELIZED ENDIVE, ZUCCHINI FLOWER & MEYER LEMON BROWN BUTTER
$44.00
Meats
ROASTED BREAST OF DUCK WITH BING CHERRIES, YUKON GOLD POTATOES & SAUTÉED BRUSSELS SPROUTS LEAVES
$34.00
SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
$45.00
SLOW ROASTED CHICKEN WITH KING OYSTER MUSHROOMS, BROCCOLI RABE AND TRUFFLED MARSALA CREAM
$34.00
Sides
SAUTEED ESCAROLE WITH SALTED CAPERS AND LIGURIAN BLACK OLIVES
$12.00
GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÉE & PORCINI "BUTTER
$15.00
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13
$14.00
ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
$12.00
CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
$18.00
EGGPLANT PARMESAN - "AMALFI COAST STYLE" 12
$12.00
HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
$16.00
VEGETABLE TASTING MENU $69
1ST COURSE
ARTICHOKE BISQUE WITH YUKON GOLD POTATO, OYSTER MUSHROOM AND BLACK WINTER TRUFFLE
2ND COURSE
KITE HILL ALMOND RICOTTA STUFFED SQUASH BLOSSOMS WITH SUN GOLD YELLOW SUGO & FRESH BASIL
3RD COURSE
BUTTERNUT SQUASH LASAGNA WITH CRUMBLED AMERETTI AND SAGE
DESSERT
CRISPY NUTELLA BAR WITH CHOCOLATE ICE CREAM
DESSERTS $15
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE & PISTACHIO GELATO
TAHITIAN VANILLA CRÈME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL & APPLE CRISP
TIRAMISU WITH MASCARPONE MOUSSE, CAFÉ LATTE CREAM, ESPRESSO GELEE
LEMON & OLIVE OIL WITH LEMON-BASIL MOUSSE, EVOO CAKE, OLIVE OIL GELATO & CHOCOLATE SOIL
Soup and Salads
BRAISED BEEF CHEEK MINESTRONE WITH CANNELLINI BEANS, WINTER VEGETABLES AND FONTINA TORTELLINI
$18.00
BUTTERNUT SQUASH SOUP WITH CRÈME FRAICHE, CHIVES AND CRISPY PANCETTA
$16.00
ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
$16.00
LITTLE GEM LETTUCE WITH BABY ARTICHOKES, HEARTS OF PALM, QUAIL EGGS & CREAMY CACIO PEPE DRESSING
$18.00
ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA
$22.00
Small Plates
ANTIPASTO - SALAME FELINO, SWEET COPA, SOPPRESSATTA, PROSCIUTTO DI PARMA, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS & BABY ARTICHOKES
$34.00
WARM OCTOPUS SALAD WITH YUKON GOLD POTATOES, OLIVES AND MARINATED WHITE ANCHOVIES
$26.00
MUSHROOM AND TALEGGIO CAPPELLETTI WITH CRISPY SWEETBREADS AND PISTACHIO CREAM
$24.00
HEIRLOOM TOMATO CARPACCIO WITH FRESH HANDMADE MOZZARELLA, ROASTED PEPPERS & BLACK GARLIC VINAIGRETTE
$22.00
STEAMED BLACK MUSSELS WITH SPICY TOMATO BROTH, 'NDUJA, SOPPRESSATA AND GRILLED CIABATTA
$23.00
SEARED DIVER SCALLOPS WITH CAULIFLOWER, BABY ARTICHOKES, WHITE ASPARAGUS & MEYER LEMON GREMOLATA
$26.00
FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL
$28.00
Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
$17.00
SOPPRESSATA PIZZA WITH HOT HONEY, SHAVED GARLIC AND CALABRIAN CHILIES
$22.00
BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
$23.00
MAITAKE AND WILD MUSHROOM PIZZA WITH ROSEMARY, CRESCENZA AND BABY ARUGULA
$24.00
SHAVED MORTADELLA WITH SMOKED PROVOLONE, BÉCHAMEL AND PISTACHIO PESTO
$22.00
Pasta, Etc.
PAPPARDELLE WITH RED WINE BRAISED WILD BOAR RAGU, ROSEMARY AND WHIPPED STRACCIATELLA
$36.00
BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
$29.00
THICK CUT FRESH SPAGHETTI WITH SHRIMP, CLAMS, GARLIC BROTH AND CALABRIAN CHILI BUTTER
$44.00
LASAGNA AL FORNO WITH VEAL AND WILD MUSHROOM BOLOGNESE, BÉCHAMEL, PARMESAN & PROVOLONE
$34.00
Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
$34.00
HERB CRUSTED AHI TUNA WITH TONNATO, SPINACH, JAPANESE EGGPLANT & WARM PUTANESCA VINAIGRETTE
$39.00
BLACK GROUPER WITH WINTER SQUASH, CARAMELIZED ENDIVE, ZUCCHINI FLOWER & MEYER LEMON BROWN BUTTER
$44.00
Meats
ROASTED BREAST OF DUCK WITH BING CHERRIES, YUKON GOLD POTATOES & SAUTÉED BRUSSELS SPROUTS LEAVES
$34.00
SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
$45.00
SLOW ROASTED CHICKEN WITH KING OYSTER MUSHROOMS, BROCCOLI RABE AND TRUFFLED MARSALA CREAM
$34.00
Sides
SAUTEED BROCCOLI RABE WITH GARLIC AND CHILI FLAKE
$12.00
GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÉE & PORCINI "BUTTER
$15.00
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13
$14.00
ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
$12.00
CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
$18.00
EGGPLANT PARMESAN - "AMALFI COAST STYLE" 12
$14.00
HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
$16.00
VEGETABLE TASTING MENU $69
1ST COURSE
ARTICHOKE BISQUE WITH YUKON GOLD POTATO, OYSTER MUSHROOM AND BLACK WINTER TRUFFLE
2ND COURSE
KITE HILL ALMOND RICOTTA STUFFED SQUASH BLOSSOMS WITH SUN GOLD YELLOW SUGO & FRESH BASIL
3RD COURSE
BUTTERNUT SQUASH LASAGNA WITH CRUMBLED AMERETTI AND SAGE
DESSERT
CRISPY NUTELLA BAR WITH CHOCOLATE ICE CREAM
DESSERTS $15
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE & PISTACHIO GELATO
TAHITIAN VANILLA CRÈME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL & APPLE CRISP
TIRAMISU WITH MASCARPONE MOUSSE, CAFÉ LATTE CREAM, ESPRESSO GELEE
LEMON & OLIVE OIL WITH LEMON-BASIL MOUSSE, EVOO CAKE, OLIVE OIL GELATO & CHOCOLATE SOIL
Menu Gallery
Menu Gallery