Tikka Masalaa Indian Cuisine Menu

Vegan. Sliced onions bonded with chickpea flour and deep-fried till golden and crispy.

Vegan. Deep-fried crispy lentil wafers topped with chopped onions, cilantro, tomato, green chili, chat masala, and lemon juice.

Vegan. Deep-fried cauliflower florets with south Indian spices.

Vegan. Fresh brussels sprouts dipped in chickpea flour deep fried with spices.

Vegan. Cauliflower or baby corn deep fried with cornflour batter tossed with onions, bell peppers in a spicy Indo Chinese chili sauce.

Stir-fried homemade cottage cheese tossed in an Indo Chinese chili sauce with bell peppers and onions.

Vegetable samosas layered with curried chickpeas and herbs drizzled with yogurt, mint chutney and tamarind chutney.

Homemade cottage cheese cubes deep fried with spiced chickpeas batter.

Crispy dough crackers tossed with chickpeas, herbs and potatoes drizzled with yogurt, mint chutney and tamarind chutney.

Shrimp tandoori, fish tikka, calamari rings, and Amritsari fish with chutneys.

Small chunks of boneless chicken breast marinated in spices and deep-fried.

Fried calamari rings sautéed with onions, bell peppers, and south Indian spices.

Grilled boneless lamb with curry leaves, bell peppers, onions, and spice with coconut chunks and black pepper.

Boneless chunks of tilapia dipped in chickpeas batter deep fried with spices.

Boneless chicken deep-fried with a corn flour batter sautéed with onions and bell peppers tossed with Indo Chinese chili sauce.

Boneless chunks chicken breast grilled with spices, onions, and bell peppers.

Cucumbers, onions, bell peppers, olives, and feta cheese.

Chickpeas, onions, cilantro, and lemon juice.

Sliced onion rings, lemon, chilies, and chat masala. .

A yogurt dip with cucumber, carrots, and cilantro.

Sweet mango relish with small chunks of mangoes.

A hot and spicy pickle with lemon, chilies, spices.

Finely chopped onions in spicy vinaigrette mixture.

Homemade plain yogurt.

Broccoli, cauliflower, carrots, onions, and peppers.

Masala or korma or vindaloo or madras.

Boneless chicken breast pieces marinated with spices cooked in tandoor.

Boneless tilapia pieces marinated with spices and cooked in tandoor.

Jumbo shrimps marinated with spices and cooked in tandoor.

Cubes of paneer, bell peppers, onions marinated in spices cooked in tandoor.

Bread stuffed with fresh chopped garlic and cilantro.

Bread stuffed with raisins, cashews, dates, coconut.

Bread topped with chopped onions and cilantro.

Bread stuffed with shredded mozzarella cheese.

Stuffed naan of mozzarella cheese and spinach.

Stuffed naan of mozzarella cheese, garlic topping.

Whole wheat multi-layered bread cooked on a griddle.

Bread studded with fresh chopped green chilies and cilantro.

Whole wheat bread baked in clay oven.

Mixed vegetable croquettes stuffed with nuts and raisins in a creamy cashew sauce.

Garden peas cooked with dried fenugreek leaves, cashew paste, and spices in a light onion tomato gravy finished with heavy cream.

Homemade cottage cheese cubes cooked in a grated spinach paste, with onions, cumin, ginger, and garlic finished with cream.

Mixed vegetables cooked in a mildly spiced cashew and almond sauce.

Homemade cottage cheese cubes tossed in a light onion tomato sauce with fresh ground spices, cilantro, ginger, bell peppers, and onions.

Homemade cottage cheese cubes cooked in a mild cashew and almond creamy sauce.

Fresh garden peas, homemade cottage cheese cubes cooked in a onion-tomato base curry sauce with a touch of cream.

Grated homemade cottage cheese, bell peppers, and onions cooked in a buttery creamy tomato sauce with spices.

Mix vegetables cooked in a mild creamy tomato sauce with spices.

Homemade cottage cheese cubes cooked curried in mango mint sauce with fresh ginger, coriander finished with cream.

Cashew nuts cooked in a mildly spiced creamy cashew almond sauce.

Assorted lentils cooked with turmeric, cumin seeds, chopped onions, tomatoes, ginger, garlic, and cilantro.

Potatoes and cauliflower cooked with onions, bell peppers tomatoes, ginger, and spices.

Baby eggplant cooked in thick coconut curry with mustard seeds, curry leaves, tamarind, and roasted spices.

Fresh okra cooked with onions, tomatoes, bell peppers, and spices.

Fresh potatoes sautéed with dried fenugreek seeds, cumin seeds, chopped onions, cilantro, and spices.

Fresh mushrooms cooked with roasted coconut, crushed black pepper, and tempered with curry leaves.

Cubes of eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with spices.

Mixed vegetables cooked in coconut milk, cashew sauce tempered with curry leaves and mustard seeds.

Assorted fresh veggies cooked with coriander, ground spices in a thick onion tomato sauce.

Potatoes or chickpeas-garbanzo or lentils or mushrooms cooked in a thick creamy spinach sauce with onion, garlic, and spices.

Tofu sautéed with bell peppers onions and mushrooms in a sweet and sour sauce with ginger, garlic, cilantro.

Cubes of potatoes sautéed with onions, ginger, tomatoes with a blend of spices.

Jumbo shrimps cooked in with fresh mangoes, simmered in coconut milk, tempered with curry leaves mustard seeds and fresh ginger.

Jumbo shrimps cooked in a very mild cashew almond creamy sauce.

Jumbo shrimps cooked in tomato-based with coconut milk, tempered with mustard seeds, dried red chilies, curry leaves, and spices.

Shrimps cooked in delicately spiced spinach sauce with fresh cream.

Shrimps in a hot and spicy vinaigrette based curry with potatoes - a most popular Goan flavor.

Shrimps cooked in a medium spiced sweet tomato sauce with mushrooms, bell peppers, and fresh ginger.

Shrimps cooked in a hot coconut-based curry tempered with dried red chilies, mustard seeds.

A traditional shrimp curry from the state of Kerala, India cooked with tomatoes, chilies, ginger, garlic, tamarind, fenugreek tempered with curry leaves, mustard seeds and finished with a splash of coconut milk.

Marinated and grilled salmon fish cubes simmered in coconut milk, with tomatoes, ginger, garlic, chilies tempered with curry leaves and mustard seeds, and a blend of spices.

Boneless pieces of tilapia fish fillets cooked with tomatoes, chilies, ginger, garlic, tamarind, fenugreek tempered with curry leaves, mustard seeds, and finished with a splash of coconut milk.

Shredded tandoori chicken pieces cooked with bell peppers and onions in a creamy tomato sauce (white meat option available on request).

Boneless chicken breast pieces cooked in a mild cashew sauce with fresh cream.

Chicken breast pieces cooked in a very hot and sour and Goan red chili sauce with cubes of potatoes.

Boneless chicken breast pieces cooked with fenugreek leaves and spices with a touch of cream.

Boneless chicken tikka pieces tossed in a delicately spiced creamy spinach sauce.

Chicken breast pieces cooked in a hot coconut curry tempered with curry leaves mustard seeds and whole red chilies.

Chicken breast pieces sautéed with mushrooms and vegetables in a medium spiced sweet tomato sauce.

Boneless chicken breast pieces cooked in coconut milk, with onions, tomatoes, ginger, spices, and crushed black pepper tempered with curry leaves and mustard seeds.

Chicken breast pieces cooked with selected freshly ground spices with bell peppers, onions, cilantro, tomatoes.

An authentic chicken recipe from the state of Tamil Nadu - India, cooked with roasted coconut spices, crushed black pepper tempered with curry leaves and mustard seeds.

Boneless chicken breast pieces cooked with spices, mushrooms with a touch of cream in an authentic curry sauce.

Chicken breast pieces cooked in a curry sauce with a combination of spices, yellow lentils with a touch of spinach.

Chicken thigh pieces marinated with spices, fried and sautéed with sliced onions, tomatoes, and ginger-garlic tempered with curry leaves.

Boiled eggs cooked in a chef special curry sauce with spices.

Boneless chicken tikka cooked with fresh ginger, mint, cilantro in a mango-flavored creamy sauce.

Lamb or goat cooked in a hot coconut-based curry tempered with mustard seeds, coconut, whole red chilies, curry leaves.

Lamb or goat cooked in a rich creamy cashew almond sauce with spices.

Lamb or goat cooked in red hot chili vinaigrette curry with potatoes and spices.

Lamb or goat cooked in a creamy tomato sauce with Indian spices.

Lamb or goat cooked in an authentic curry sauce with roasted spices, coconut crushed black pepper tempered with curry leaves and mustard seeds.

Lamb or goat with freshly ground spices, bell peppers, onions and spices, cilantro in an onion tomato gravy.

Lamb or goat cooked in a coconut milk-based curry made with roasted spices, dried red chilies, and poppy seeds.

Lamb or goat cooked in mild spinach sauce with spices and touch of fresh cream.

Lamb or goat cooked with a combination of spices in a traditional curry sauce.

Lamb or goat cooked with fresh mint, cilantro and spices finished in a coconut milk-based curry sauce.

Lamb or goat cooked in coconut milk with potatoes and carrots with a combination of spices, tempered with curry leaves.

Lamb or goat cooked with yellow lentils and spices with a touch of spinach.

Fresh garden peas with a combination of spices cooked with aromatic basmati rice.

Basmati rice cooked with coconut powder and coconut milk tempered with dried red chilies, curry leaves, and mustard seeds.

Aromatic basmati rice cooked with cumin seeds, cilantro, onions, and spices.

Aromatic basmati rice cooked with mushrooms, onions, cilantro, green peas, tomatoes, and spices.

Served with raita, pickle, and papad. Boneless chicken breast pieces cooked with fresh mint, onions cilantro nuts, and raisins in slow-cooked aromatic basmati rice.

Served with raita, pickle, and papad. Boiled eggs cooked with fresh mint, onions, cilantro, nuts, raisins in slow-cooked aromatic basmati rice.

Served with raita, pickle, and papad. Boneless lamb or bone-in goat cooked with fresh mint, onions, cilantro, nuts, raisins in a slow-cooked aromatic basmati rice.

Served with raita, pickle, and papad. Jumbo shrimps cooked with a slow-cooked aromatic basmati rice with fresh mint, onions, cilantro, nuts raisins.

Basmati rice tossed in a wok with scrambled eggs, cabbage, bell peppers, carrots, spring onions, and soy sauce.

Boneless chicken breast pieces tossed in a wok with basmati rice, cabbage, carrots, bell peppers, spring onions, and soy sauce.

Shrimps sautéed with bell peppers onions and spices with garlic and soy sauce in an Indo Chinese spicy Manchurian sauce.

Deep-fried boneless tilapia pieces sautéed with bell peppers onions, garlic, and soy sauce in a spicy Indo Chinese spicy Manchurian sauce.

Button mushrooms sautéed with bell peppers onions, garlic, and soy sauce in a hot and spicy Indo Chinese Manchurian sauce.

A nutritious dessert made with grated carrots milk, sugar and cardamom garnished with nuts and raisins.

A dessert made with basmati rice, reduced milk, condensed milk with saffron and cardamom.

Delicate sweet patties made with homemade cottage cheese and soaked in a saffron flavored milk.

Homemade mango flavored Indian ice cream.

Rose flavored Indian ice cream.

Diet Coke in can

Coke Zero in can

Sunkist orange in can

Gingerale in can

Sprite in can

Mountain Dew in can