Tiki Tatsu-Ya Menu

Fermented coconut ranch, nori, shichimi togarashi

Housemade spam, diced mango, shio koji, dandelion, arugula, hibiscus furikake

Blue crab, rangoon cheese, everything wonton chips, pineapple chili jam

Daily cheesemonger selection, tropical accoutrement, king's hawaiian bread crostini

Ora king salmon, tomato kosho, shiso inamona pesto, macadamia nut oil, onions, sea beans, mint

Tempura shrimp, singapore chili sauce, koshihikari rice, nori

Teriyaki glazed foie gras, honey umeboshi, koshihikari rice, shiso, nori

New zealand stuffed squid, braised greens, turmeric coconut curry, spicy crunchies

Substantial bites for 2-3, munchies for 4-6 selection of bbq beef skewer, mochiko wings, yokozuna ribs, crab lagoon, taro tots, house pickles

Electric jellyfish

Tokubestu honjozo

Tokubetsu honjozo

Tokubetsu junmai

Junmai ginjo

Don the beachcomber chicago 1970's haitian rum, aged agricole rhum, sweet and dry vermouth, szechuan peppercorn, bay leaf

Louis eppingen grand hotel yokohama japon, 1890' amontillado sherry, blanc vermouth, cedar sake, lemongrass, bitters

Aku aku polynesian restaurant, stardust hotel, lda vegas, 1960's japanese gin, lime, lemon, orgeat, fassionola

Our version of a shaved ice daiquiri prata cachaça, sake, lime, mint, melon shaved ice

Marcovaldo dionysos, starlight room, son francisco, 2002 green chartreuse, lime, pineapple, pholernum

Queen's park hotel, port of spain, trinidad, 1920's caribbean rum blend, lime, mint, bitters

Jamaica, 1976 overproof jamaican rum, campari, grapefruit, shishandra berry

1961 - sandro conti kahiki, columbus, oh light up your night with bourbon, tawny port, passionfruit, pomegranate, and lemon.

1970's - daphne henderson soggy dollar bar, jost van dyke, b.v.i. Take the pain away with three rums, shiro-miso coconut cream, pineapple, and tangerine.

1937 - inspired by donn beach's pearl diver punch don the beachcomber's hollywood, ca dive deep into the silky flavors of an indian inspired gardenia mix, tangerine, lime, and caribbean rums.

1973 - jeffrey ong kuala lumpur hilton, malaysia rums, bitters, louisiana cane, lime, and fluffy pineapple will have you flying high above a jungle paradise.

1963 - dean short kon-tiki, tucson, az gin, lemongrass shochu, passionfruit, tangerine, and japanese yuzu lager will make you want to jump in without a care in the world.

- Serves 3 to 4- you will be taken out of this world with gin, lemongrass shochu, starfruit, passion- fruit, miso-almond orgeat, and pholernum.

Balance the bright n fruit of the s.o.s with this bitter and boozy kingston negroni shot.

Inspired by 1940's navy grog by both donn beach and trader vic don the beachcomber's, hollywood ca and trader vic's, oakland, ca forbidden flavors of banana, fig. and grapefruit mixed with rums, honey, citrus, and spices for a fix worthy of royalty.

1934- donn beach don the beachcomber's hollywood, ca a blend of four rums, citrus, and spices that will bring you back from the dead with this o.g. tiki cocktail.

1944-trader vic trader vic's, oakland, ca in tahitian, mai tai means "the best", so we paired fresh martinique rhums, aged jamaican and dark st. Lucian rums with miso-almond orgeat, lime, and mandarin.

1937-inspired by donn beach's cobra's fang don the beachcomber's, hollywood, ca. This potion strikes first, strikes hard, and shows no mercy with overproof rums, armagnac, clairin, baijiu, passionfruit, fassionola, citrus, and spices.

1940's-donn beach don the beachcomber's hollywood, ca you'll be winning with this combination of r(h)ums from martinique and guyana, 5-spice, honey, pholernum, and tangerine.

Inspired by steven crane's 1958 jet pilot and sam ross's 2008 paper plane luau restaurant, hollywood, ca and violet hour, chicago, il island hop with this mashup of scotch, amari, cinnamon, pholernum, lime, grapefruit, and guava.

-Serves 3 to 4- a secret blend of rum, aged sake, spices, and tropical juices. Don't ask, we'll never tell...