Tikal Restaurant & Lounge Menu

Assorted cold cuts, cheeses, and olives. Available sizes: small, large, family.

Caldo de pollo con verduras, servido con pollo asado y arroz. / Chicken broth with vegetables, served with rotisserie chicken and rice.

Arroz frito con pollo, verduras, ensalada rusa morada y plátanos. Servido con 2 acompañantes. / Chicken fried rice with veggies, Russian beet salad, and plantains. Served with 2 sides.

Bistec o pollo en rollos fritos de tortilla de maíz cubierto con lechuga, crema agria y pico de gallo. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Steak or chicken fried corn tortilla rolls topped with lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy pork rind paired with tender yucca. Available in small or large sizes.

El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Smoothie options with choice of strawberry, mango, papaya, melon, or pineapple flavors. Prepared with either water or milk.

Servido con 3 acompañantes. El consumo de carnes crudas o poco cocinadas, aves, mariscos, crustáceos o huevos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si usted tiene una condición médica. / Served with 3 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy pork rind paired with tender yucca. Available in small or large sizes.

Grilled chicken quesadilla served with crinkle-cut fries, accompanied by creamy dipping sauces and lime wedges.

Bistec o pollo en rollos fritos de tortilla de maíz cubierto con lechuga, crema agria y pico de gallo. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Steak or chicken fried corn tortilla rolls topped with lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cóctel de camarones servido con galletas saladas o chips de plátano. / Shrimp cocktail served with crackers or plantain chips.

Creamy avocado dip garnished with a radish flower, served with crispy tortilla chips.

A variety of crispy fried bites including breaded chicken strips, crinkle-cut fries, and savory pastries, served with tangy marinara and creamy dipping sauces.

Mini empanadas with a choice of chicken, beef, cheese, beans, or shrimp filling.

Handmade pupusas with choice of chicharrón, cheese, beans, mixed, or loroco filling.

Chicken wings, served in servings of 8, 12, or 18 pieces. Option to choose quantity.

Calamari rings, typically breaded and fried, often accompanied by a tangy marinara sauce.

Crispy corn tortillas topped with seasoned ground beef, sliced radishes, avocado, and a side of pickled vegetables.

El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Smoothie options with choice of strawberry, mango, papaya, melon, or pineapple flavors. Prepared with either water or milk.

Mexican soda with choice of mandarin, lime, tamarind, or pineapple flavor.

Freshly made lemonade, combining squeezed lemons with a touch of natural sweetness.

Hot tea with choice of green, black, or chamomile flavors.

Creamy hot chocolate, perfect for warming the soul.

Hot beverage made from oats, typically simmered to a comforting thickness.

Hot beverage made from plantains, typically includes a blend of spices to enhance the flavor.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Dos huevos, pollo a la plancha, plátanos, queso y frijoles con carne. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Two eggs, grilled chicken, plantains, cheese, and beans with meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tortillas bañadas en salsa de tomatillo, crema agria y huevos con carne. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Tortilla chips bathed in tomatillo sauce, sour cream & eggs with meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tortilla vegetariana servida con plátanos, frijoles y carne. / Veggie omelette served with plantains, beans, and meat.

Dos huevos con salsa verde y roja, chorizo, aguacate, plátanos y frijoles. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Two eggs with green and red sauce, chorizo, avocado, plantains, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled steak, sautéed onions, and bell peppers topped with melted cheese, served with a side of crinkle-cut fries.

Juicy beef patty topped with fresh lettuce, tomato slices, and red onions, served with a side of crinkle-cut fries and dipping sauce.

Pollo a la plancha sobre una cama de lechuga y verduras. / Grilled chicken on a bed of lettuce and vegetables.

Camarones a la plancha sobre una cama de lechuga y verduras. / Grilled shrimp on a bed of lettuce and vegetables.

Tilapia a la parrilla sobre una cama de lechuga, verduras y aguacate. / Grilled tilapia on a bed of lettuce, vegetables & avocado.

A rich blend of shrimp, mussels, and crab in a creamy soup garnished with cilantro. Served with lime wedges and tortillas.

Sopa de tripa en rebanadas con verduras cocida a fuego lento. / Slow-cooked diced tripe with vegetables soup.

A rich shrimp broth with tender shrimp, garnished with fresh cilantro and accompanied by warm tortillas.

Sopa de cubos de res con verduras. / Beef chuck cubes soup with vegetables.

Caldo de pollo con verduras, servido con pollo asado y arroz. / Chicken broth with vegetables, served with rotisserie chicken and rice.

Tender chicken pieces, carrots, and cilantro in a savory broth, served with flatbreads and a lime wedge.

Tender beef tongue topped with chopped onions, cilantro, and a hint of lime. Served with a side of salsa and a whole roasted chili pepper.

Marinated pork tacos with pineapple, cilantro, and onions, served with green salsa and pico de gallo.

Grilled chicken pieces, diced onions, and fresh cilantro in soft tortillas, served with sides of green salsa and pico de gallo.

Savor seasoned Mexican sausage topped with fresh cilantro, diced onions, and a hint of lime, served in soft tortillas.

Grilled fish topped with diced onions, fresh cilantro, and a squeeze of lime, served in soft corn tortillas. Accompanied by salsa and guacamole.

Grilled shrimp nestled in soft tortillas, topped with diced onions, cilantro, and a hint of lime. Served with a side of fresh salsa and creamy avocado sauce.

Camarones a la parrilla con salsa marinara. / Grilled shrimp with marinara sauce.

Fettuccine de marisco con salsa marinara. / Seafood fettuccine with marinara sauce.

Rigatoni de camarones a la parrilla con salsa de vodka. / Grilled shrimp rigatoni with vodka sauce.

Rigatoni de pollo a la parrilla con salsa de vodka. / Grilled chicken rigatoni with vodka sauce.

Pasta de camarones a la parrilla con salsa Alfredo. / Grilled shrimp pasta with Alfredo sauce.

Pasta de pollo a la parrilla con salsa Alfredo. / Grilled chicken pasta with Alfredo sauce.

Guisado cremoso de pollo, ensalada de papas, arroz y frijoles. Servido con 3 acompañantes. / Creamy chicken stew, potato salad, rice, and beans. Served with 3 sides.

Pollo guisado, ensalada de coditos, arroz y frijoles. Servido con 3 acompañantes. / Chicken stew, macaroni salad, rice, and beans. Served with 3 sides.

Pollo a la parrilla con verduras, chips de plátano y ensalada rusa morada. Servido con 3 acompañantes. / Grilled chicken with veggies, plantain chips, and Russian beet salad. Served with 3 sides.

Pollo frito sobre repollo verde y chips de plátano con aderezo de la casa. / Fried chicken over green cabbage and plantain chips with house dressing.

Pollo frito con papas fritas, frijoles y ensalada. Servido con 3 acompañantes. / Fried chicken with French fries, beans and salad. Served with 3 sides.

Tilapia al ajillo a l, ensalada de coditos y tostones. Servido con 3 acompañantes. / Grilled garlic tilapia, macaroni salad, and Colombian style fried bananas. Served with 3 sides.

Mojarra entera frita, ensalada verde , arroz y frijoles. Servido con 3 acompañantes. / Fried whole tilapia, garden salad, rice, and beans. Served with 3 sides.

Servido con 2 acompañantes. / Served with 2 sides.

Salmón a la plancha con brócoli y puré de papas. Servido con 2 acompañantes. / Grilled salmon with broccoli and mashed potatoes. Served with 2 sides.

Crujientes camarones fritos con ensalada y papas fritas. Servido con 3 acompañantes. / Crunchy fried shrimp with salad and French fries. Served with 3 sides.

Camarones a la plancha con plátanos y ensalada rusa morada. Servido con 3 acompañantes. / Grilled shrimp with plantains and Russian beet salad. Served with 3 sides.

Servido con un acompañante. / Served with a side.

Arroz frito con camarón, pollo, bistec, cerdo, chorizo y huevo. Servido con 2 acompañantes. Consumir carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, sobre todo si padeces alguna enfermedad. / Fried rice with shrimp, chicken, steak, pork, chorizo and egg. Served with 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Arroz frito con pollo, verduras, ensalada rusa morada y plátanos. Servido con 2 acompañantes. / Chicken fried rice with veggies, Russian beet salad, and plantains. Served with 2 sides.

Arroz frito con mariscos, plátanos y ensalada rusa blanca. Servido con 2 acompañantes. / Seafood fried rice with plantains and potato salad. Served with 2 sides.

Arroz frito de camarones con papas fritas y ensalada primavera. Servido con 2 acompañantes. / Shrimp fried rice with French fries and spring salad. Served with 2 sides.

Bistec, pollo y camarones. Con arroz, frijoles y tortillas. El consumo de carnes crudas o poco cocinadas, aves, mariscos, crustáceos o huevos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si usted tiene una condición médica. / Steak, chicken & shrimp. With rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Filete t-bone con camarones a la parrilla, puré de papas y brócoli. Servido con 2 acompañantes. El consumo de carnes crudas o poco cocinadas, aves, mariscos, crustáceos o huevos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si usted tiene una condición médica. / T-bone steak with grilled shrimp, mashed potatoes & broccoli. Served with 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bife con champiñones cremosos, espárragos y plátanos. Servido con 2 acompañantes. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Rib-eye steak with creamy mushrooms, asparagus and plantains. Served with 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

N.Y. Steak Con salsa de hongos y brandy, verduras y papas fritas. Servido con 2 acompañantes. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / N.Y. steak with brandy mushrooms sauce, veggies & fries. Served with 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bistec N.Y con camarones, salsa de hongos y brandy, verduras y papas fritas. Servido con 2 acompañantes. El consumo de carnes crudas o poco cocinadas, aves, mariscos, crustáceos o huevos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si usted tiene una condición médica. / N.Y steak with shrimp, brandy mushrooms sauce, veggies, & fries. Served with 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Servido con 3 acompañantes. El consumo de carnes crudas o poco cocinadas, aves, mariscos, crustáceos o huevos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si usted tiene una condición médica. / Served with 3 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Servido con 3 acompañantes. El consumo de carnes crudas o poco cocinadas, aves, mariscos, crustáceos o huevos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si usted tiene una condición médica. / Served with 3 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Servido con 3 acompañantes. / Served with 3 sides.

Servido con 2 acompañantes. El consumo de carnes crudas o poco cocinadas, aves, mariscos, crustáceos o huevos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si usted tiene una condición médica. / Served with 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bistec, pollo, carne adobada con ensalada de coditos, arroz y frijoles. Servido con 3 acompañantes. El consumo de carnes crudas o poco cocinadas, aves, mariscos, crustáceos o huevos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si usted tiene una condición médica. / Steak, chicken, marinated pork with macaroni salad, rice & beans. Served with 3 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Servido con 3 acompañantes. / Served with 3 sides.

Chuletas de cerdo con ensalada rusa blanca, huevo, plátanos, arroz y frijoles. Servido con 3 acompañantes. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si padece alguna enfermedad. / Pork chops with potato salad, egg, plantains, rice & beans. Served with 3 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Servido con 3 acompañantes. / Served with 3 sides.

Con papas fritas y ensalada de col. / With French fries and coleslaw.

Bistec, chicharrón, salchicha, huevos, plátanos, aguacate, arepa, arroz y frijoles. / Steak, pork rind, sausage, eggs, plantains, avocado, arepa, rice and beans.

Mozzarella sticks served with choice of one side: options range from Latin-inspired plantains, beans, and avocado to grilled or pan-fried shrimp, various salads, and rice varieties.

Sliced hot dogs and french fries, commonly served together as a popular and simple dish.

Creamy macaroni and cheese accompanied by choice of side, including fried or grilled veggies, various beans, rice, potato salad, or shrimp options.

A warm flour tortilla filled with melted cheese, accompanied by crispy fries.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Classic New York-style cheesecake, rich and creamy on a graham cracker crust, often served with a strawberry or raspberry sauce.

Moist chocolate layers typically include a rich chocolate ganache frosting.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Slices of fresh avocado, typically seasoned with a hint of sea salt.

Red beans slowly simmered and typically includes a blend of spices for a rich, comforting accompaniment.

House-made black beans, typically simmered with onions and spices for a rich and aromatic accompaniment.

Tostones, Colombian-style fried bananas, are green plantains, twice fried until crisp, typically served as a savory side dish.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

A medley of vegetables including squash, carrots, and broccoli sautéed with garlic butter.

Broccoli sautéed with garlic, typically includes a touch of olive oil for richness.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Boiled potatoes mixed with a creamy dressing, often accompanied by ingredients like eggs and vegetables, following a traditional white potato salad recipe.

Beets and potatoes, typically combined with carrots and mayonnaise, create this vibrant Russian beet salad.

Macaroni salad typically includes elbow macaroni, mayonnaise, and a mix of vegetables such as celery and onions, often garnished with herbs.

Mashed potatoes, typically including a blend of butter and milk for a smooth consistency.

Fluffy, steamed white rice - a versatile side dish.

Yellow rice, typically seasoned with turmeric or saffron to achieve its vibrant color, often garnished with peas and bell peppers.