TideHouse Waterfront Restaurant Menu

Chef's choice.

A giant slab of baked, buttered & herbed dough. W/olive oli dip

A basket of crispy fried chicken tenders w/ our almost-famous “TideHouse” dipping sauce.

4 deviled eggs topped with honey hot bacon bits.

2 fried fish tacos, mango-pineapple salsa, pickled red onions, cilantro.

Sesame seared sliced over lightly dressed mixed greens with spicy mayo, wasabi mayo & avocado.

Whole Edamame charred w/ onions, peppers & a bit of spice

Crispy fries smothered in buffalo chicken & cheese dip sauce, bacon bits, pepper flakes, & scallions

Creamy buffalo chicken & cheese dip w/ pita chips

A dockside classic served with veggies & pita chips

Warm pretzel w/ a warm cheese dip & mustard