Tiato Kitchen + Garden Menu

steamed with herb chilli sauce

Gluten-free, dairy-free. Prawns wrapped with ho fun and shaved cucumber, jicama, and cilantro served with chopped peanuts, mint chutney chili crisp, and peanut hoisin sauce.

Dairy-free. Savor bird's eye chili aioli, aromatic soy glaze, fragrant cilantro, and house-special nori spice.

pan seared char su braised short ribs drizzled with chilli sesame sauce

Vegan, gluten-free. Shaved carrots, cucumbers, pickled red onions, avocado, mint, mango, cilantro and crispy quinoa, with green goddess vinaigrette.

Gluten-free, dairy-free. Vermicelli rice noodles, crispy buddha roll, chopped Romaine lettuce, Tiato herb mix, shaved carrots, cucumber, crispy yams, garlic, toasted peanuts, and lemongrass kefir vinaigrette.

crispy tortilla chips with ground spiced turkey, roasted corn, black beans, jicama, cucumber and tomato with cilantro dressing

Gluten-free, dairy-free.

Gluten-free, dairy-free.

almost any style

Gluten-free. With sautéed mushroom and hollandaise sauce.

Gluten-free, dairy-free. Choice of dipping sauce, organic bone broth with rice noodles, shaved red onions, bean sprouts, fresh herbs, lime, and jalapeno.

Cooked medium. Shaken beef, filet mignon, potato hash, red onions, heirloom cherry tomatoes with butter lettuce

Dairy-free.

Tuna, crispy onions, with diced mango, cucumber, carrots, seaweed salad, spiced aioli and ponzu citrus sauce

Salmon, crispy onions, with diced mango, cucumber, carrots, seaweed salad, spiced aioli and ponzu citrus sauce

smashed avocado, roasted sesame & seaweed, sauteed mushrooms, pickled radish, tamari soft-boiled egg & fresh sprigs of dill

seasonal market vegetables with tiato pesto, arugula and 2 eggs almost any style

with tomato soup

All american grass-fed beed, whole grain dijon aioli with crisp lettuce and caramelized onions

thai coconut kale and quinoa with a soft boiled tamari egg, fresh herbs, pickled radish and avocado

thai coconut kale and quinoa with a soft boiled tamari egg, fresh herbs, pickled radish and avocado

Dairy-free. With umami chili spread. Banh Mi's are made open face with assorted pickles, fresh herbs and served with a choice of house salad or garlic fries.

With mint chutney and chicken pate. Banh MI's are made open face with assorted pickles, fresh herbs and served with a choice of house salad or garlic fries.

Contact restaurant for daily selection.

Apple, carrot, ginger, and orange with turmeric and cayenne.

Freshly squeezed, daily.

Beets, carrots, green apples.

Chaga mushroom powder, organic cocoa, almond milk.

Mint tea, vanilla, house-made turmeric spice blend, almond coconut milk.

Ginger and cayenne.

Honey, match, soy milk.

Black sesame powder, agave and soy milk.

20 oz. Strawberry, blueberry, pineapple, mango, orange.

20 oz. Pineapple, mango, honey, coconut flakes, flax seed, spinach and soy milk.

20 oz. mango, orange juice, pineapple and ginger.

20 oz. Mango, kale, banana, pineapple and orange juice.

Dairy-free. Sautéed cabbage, daikon, carrots, taro, rice noodles, shiitake, Thai basil, tía tô herb, lettuce wrap, duo of spicy peanut and garlic lime sauce.

Dairy-free. Steamed with herb chili sauce.

Dairy-free. Pan-seared char su braised short ribs drizzled with chili sesame sauce.

Tasting plate of your choice of any 3 vegetable sides from daily creations.

Dairy-free. Classic Vietnamese pickles, cilantro, cucumbers, and jalapenos.

Dairy-free. Grilled short rib, cilantro, caramelized onions, and mushrooms with jalapeno lime aioli.

Dairy-free. Pickles, fresh cucumber, jalapenos, herb mix, and garlic chili spread.

With tomato soup.

All American grass-fed beef, whole grain Dijon aioli, with crisp lettuce and caramelized onions.

Vegan. Gluten-free.

Vegan. Gluten-free. Shaved carrots, cucumbers, pickled red onions, avocado, mint, mango, cilantro and crispy quinoa, with green goddess vinaigrette.

Dairy-free. Gluten-free. Vermicelli rice noodles, chopped Romaine lettuce, Tiato herb mix, shaved carrots, cucumber, crispy onions, garlic, toasted peanuts, and lemongrass kefir vinaigrette.

Gluten-free. Grilled Romaine lettuce, baby kale, Parmesan cheese, gluten-free cornbread croutons and Thai basil Caesar dressing.

Gluten-free. Crispy tortilla chips with ground spiced turkey, roasted corn, black beans, jicama, cucumber, and tomato with cilantro dressing.

Dairy-free. Gluten-free. Rice noodles with fresh herbs, bean sprouts, organic bone broth, and house lemongrass dipping sauce.

Dairy-free. Crispy onions, with diced mango, cucumber, carrots, seaweed salad, spiced aioli, and ponzu citrus sauce.

Dairy-free. Crispy onions, with diced mango, cucumber, carrots, seaweed salad, spiced aioli, and ponzu citrus sauce.

Wok sautéed filet mignon, red onions, heirloom cherry tomatoes and butter lettuce.

Dairy-free. Gluten-free. Kaffir seasoned grilled thigh meat. Pick any 2, vegetables or base. All plates come with fresh herbs, pickled radish, and a choice of lemongrass dressing, umami chili spread, or chili oil crisp.

Dairy-free. Gluten-free. Seared raw with citrus ponzu sauce. Pick any 2, vegetables or base. All plates come with fresh herbs, pickled radish, and a choice of lemongrass dressing, umami chili spread, or chili oil crisp.

Gluten-free. Vegan. Dusted in seasoned sesame rice flour and wok sauce. Pick any 2, vegetables or base. All plates come with fresh herbs, pickled radish, and a choice of lemongrass dressing, umami chili spread, or chili oil crisp.

Dairy-Free. with lemongrass dipping sauce. Pick any 2, vegetables or base. All plates come with fresh herbs, pickled radish, and a choice of lemongrass dressing, umami chili spread, or chili oil crisp.

Dairy-Free. Gluten-free. With a sweet and savory glaze. Pick any 2, vegetables or base. All plates come with fresh herbs, pickled radish, and a choice of lemongrass dressing, umami chili spread, or chili oil crisp.

Vegan. Gluten-Free.

Vegan. Gluten-Free.

Vegan. Gluten-Free.

Vegan. Gluten-Free.

Vegan. Gluten-Free. With green onions and toasted caraway seeds.

Gluten-Free.

Vegan.

Vegan. Gluten-Free.

Vegan. Gluten-Free.

Gluten-Free.

20 oz. Mango, kale, banana, pineapple, orange juice.

20 oz. Pineapple, mango, honey, coconut flakes, flax seed, spinach, soy milk.

20 oz. Mango, orange juice, pineapple, ginger.

20 oz. Peanut butter, banana, coconut flakes, almond milk, chocolate protein.

20 oz. Peanut butter, banana, coconut flakes, almond milk, vanilla protein.

20 oz. Peanut butter, banana, strawberry coconut flakes, almond milk, vanilla protein.

Broccoli, celery, green apple, honeydew, spinach.

Beet, carrot, green apple.

Apple, cucumber, orange, celery, ginger.

Apple, carrot, ginger, orange topped with turmeric and cayenne.

Small.

Large.

Large.

Honey, matcha, soy milk.

Mint tea, vanilla, house-made turmeric spice blend, almond coconut milk.

Sesame powder, agave, soy milk.

Non-dairy black tea.

Eggs, cheese, potatoes, arugula & umami chili spread.

smashed avocado, roasted sesame & seaweed, sauteed mushrooms, pickled radish, tamari soft-boiled egg & fresh sprigs of dill

2 eggs any style, arugula, potatoes, and choice of coffee glazed bacon or chicken sausage.

3 tacos with curried tofu scrambled, sauteed bell peppers, arugula, mushrooms and pickled red onions.

Seasonal market vegetables with tiato pesto, arugula and 2 eggs almost any style.

With toasted baguette, fresh herbs and Vietnamese pickles.

Chicken dumplings with porcini mushroom broth and green onions.

Salt and pepper oyster mushrooms with green goddess dipping sauce and herb trip.

Pan seared char su braised short ribs drizzled with chili sesame sauce.

Savor bird's eye chili aioli, soy gaze, cilantro, chili oil crisp, and sesame nori spice.

stuffed with mozzarela & drizzled balsamic glaze

manchego cheese, spiced aioli & tajin

with lemongrass ceaser dressing, shaved parmesan cheese & cornbread croutons

Bone-in braised salt & pepper beef short rib with fresh herbs toasted garlic, peanuts

Mary's free range organic chicken leg, with ginger scallion sauce, fresh herbs and bean sprouts.

Marinated silken tofu with green scallions shaved ginger and cilantro in chicken broth

12 oz. salmon filets with a tarami soy glaze served with your choice of rice, avocado, pickled radish fresh herbs and soft-boiled egg.

White wine and garlic with pickled onions and scallion focaccia bread.

Panko crusted, fresh herbs, toasted peanuts, crispy garlic, pickled red onions, sweet fresno chilis, shaved green papaya and coconut nuoc cham.

from crustacean`s secret kitchen

all american grass-fed beef, whole grain dijon aioli, with crisp lettuce & caramelized onions

with condensed milk