Tiano's Cucina Italiana Menu

Mozzarella, ham, mushroom, artichoke, kalamata olives.

Pepperoni, sausage, ham, and bacon.

Spicy salami and mozzarella.

Fresh mozzarella, basil, tomato sauce and olive oil.

Mozzarella, tomato sauce.

Mozzarella, ricotta, feta cheese, parmigiana (no sauce).

Cheese, garlic, spinach, chicken and pesto (no sauce).

Broccoli rabe, sausage, and mozzarella cheese (no sauce).

Ricotta, mozzarella, and garlic (no sauce).

Fresh mozzarella, tomatoes, basil, and drizzled with olive oil and balsamic glaze.

Take mozzarella one step further. Burrata is mozzarella that’s formed into a pouch and then filled with soft, curd, and cream. Served with prosciutto.

Cheese stuffed ravioli, lightly fried to perfection.

Imported ricotta cheese thickly created on our homemade bread, then stopped with a combination mixture of tomatoes, garlic, olive oil, fresh basil, and topped with balsamic glaze.

Assorted meats and cheeses.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Our lightly breaded eggplant stuffed with ricotta cheese, topped with mozzarella and then baked to perfection.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

Fried balls of rice stuffed with mozzarella, meat sauce, sweet peas, and parmesan cheese.

Fresh rapini sautéed with garlic and oil.

Mixed greens, cucumbers, tomatoes, onions, carrots, olives.

Mixed greens, ham, feta cheese, onion, tomatoes, shredded carrots, cucumbers, and kalamata olives.

Fresh arugula, kalamata olives, onions, tomatoes, cucumbers, carrots, and feta cheese.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Spaghetti topped in our homemade meatballs.

Spaghetti tossed in homemade meat sauce.

Cheese stuffed shells in marinara sauce topped with mozzarella cheese.

Served over pasta.

Lightly floured chicken in a lemon garlic sauce with capers. Served over pasta.

Lightly floured veal in a lemon garlic sauce with capers. Served over pasta.

Breaded chicken cutlet with marinara sauce and mozzarella cheese on top. Served over pasta.

Breaded veal cutlet with marinara sauce and mozzarella cheese on top. Served over pasta.

Chicken breast lightly floured and sauteed in a marsala wine sauce with mushrooms.

Veal lightly floured and sauteed in a marsala wine sauce with mushrooms.

Chicken breast dipped in egg and flour and sautéed in a lemon garlic white wine sauce over pasta.

Veal dipped in egg and flour and sautéed in a lemon garlic white wine sauce over pasta.

Slow roasted pork shank in a fresh pomodoro sauce over pasta.

Kalamata olives, cherry tomatoes, garlic, capers, marinara sauce served over pasta.

Long island duck is sauteed with marsala wine, fresh mushrooms, demi glace, and served over pasta.

Shrimp sauteed in garlic, lemon, butter, and white wine. Served over pasta.

Ravioli stuffed with lobster meat and imported cheeses, sauteed with mussels, clams, and shrimp. Tossed in a lobster cream sauce.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Rich, indulgent chocolate dessert.