Three Lions Pub Menu

Jamo and Yellow Red Bull

Aperol, Prosecco and a splash of soda

2 eggs your way, 2 bangers, English bacon, white pudding, baked beans, sauteed mushrooms and grilled tomatoes.

2 Bangers, 2 eggs and baked beans atop a bed of mashed potatoes.

Guinness braised Corned beef, sauteed red peppers and red onions, 2 eggs and a potato pancake croquette topped with a mustard horseradish sauce.

2 eggs, your choice of English bacon, American bacon or a banger, breakfast potatoes and your choice of toast.

Fried chicken tenders and a buttermilk biscuit on a bed of mashed potatoes and finished with sausage gravy.

Scrambled eggs and our house bean and chorizo mix served with a side of cilantro sour cream and breakfast potatoes.

A breakfast sandwich with scrambled egg, American cheese and your choice of English or American bacon on a pretzel bun.

Ask your server for our omelet of the day.

Beer-battered Atlantic Cod served with a healthy portion of chips, a side of tartar sauce and mushy peas. (Substitute coleslaw if desired).

10oz of succulent breaded chicken filets or traditional wings tossed in one of our house-made wing sauces and served with a side of ranch or blue cheese dressing. Hot | BBQ | Honey Habanero | Lion's Dry Rub | O Sauce | Sweet Chili

Ground pork sausage rolled in a puff pastry, cut into sections and served with our house beef gravy.

Biggest pretzel you'll see in this city. 24oz of pretzel from Milwaukee Pretzel Company, toasted to golden brown perfection then lightly salted. Served with Mustard Aioli and Beer Cheese.

A true British classic. A hard boiled egg, wrapped in ground pork sausage then breaded and deep-fried to perfection. Served as halves with a side of cilantro aioli.

A simple classic, vanilla yoghurt, fruit and granola.

A true British classic. A hard boiled egg, wrapped in ground pork sausage then breaded and deep-fried to perfection. Served as halves with a side of cilantro aioli.

Confit tomato, white beans, parmesan cheese, roasted garlic and baby basil served on an English muffin and topped with a drizzle of truffle balsamic reduction.

Diced bangers, white pudding, baked beans, and cheddar cheese rolled in puff pastry.

About as Wisconsin as it gets. We beer batter and deep-fry these delicious Clock Shadow Creamery cheese curds and serve them up hot with a side of Ranch.

Chips cheese and gravy, Tim Horton's has nothing on us.

10oz of succulent breaded chicken filets or traditional wings tossed in one of our house-made wing sauces and served with a side of ranch or blue cheese dressing. Hot | BBQ | Honey Habanero | Lion's Dry Rub | O Sauce | Sweet Chili

House-made with premium ingredients, this dip is an ideal plate to share before your entree. Served with crostini's, celery and carrot sticks.

White beans, cucumber, cherry tomatoes, red onion, romaine lettuce, fresh herbs, microgreens and feta cheese with a lemon/garlic vinaigrette.

Premium house-made, creamy tomato soup topped with a grilled cheese sandwich and locally sourced fresh mozzarella and cheddar, baked into a dish.

A spicy jalapeno and cheddar soup with tender fillets of chicken breast.

Ask your server for details.

Braised lamb shoulder and roasted vegetables stewed and topped with mashed potato.

Beer-battered Atlantic Cod served with a healthy portion of chips, a side of tartar sauce and mushy peas. (Substitute coleslaw if desired).

Pork bangers, russet mash, crispy fried onion, green onion and carrot strings topped with onion gravy.

A medley of vegetables and chicken served in our house-made yellow curry sauce. Choose between: rice | chips | half n' half.

Light flaky pastry filled with braised short rib and root vegetables served on a bed of mashed potatoes and finished with a healthy serving of house gravy.

Three freshly breaded chicken tenders nestled atop a bed of mashed potatoes topped with our house gravy, creamed corn and a drizzle of honey.

House seasoned walleye topped with a citrus cream sauce and served with a potato pancake croquette, cole slaw and apple sauce.

Fried cod, sriracha aioli, lettuce, tomato and coleslaw on a brioche buns with a side of tartar sauce.

Chicken, red pepper jam, lettuce, tomato and artichoke dip on naan bread.

Black bean and red pepper patty with lettuce, tomato, jalapeno jam, grilled red pepper, red onion and a red pepper aioli. Served with a side of chips or a Caesar salad.

Cheddar cheese, jalapeno cream cheese and bacon on Texas toast.

1/2lb prime beef patty seasoned with house seasoning and grilled. Topped with cheddar, roasted tomato aioli, lettuce and shaved red onions. Served on a brioche bun.

Prime Angus beef topped with cheddar cheese, bacon, jalapeno cream cheese and fried jalapeno coins.

Corned beef, Swiss, coleslaw, mustard-horseradish sauce, lettuce and tomato on Texas toast.

A USDA Prime Angus beef patty topped with lettuce and tomato.

A hand held salad! Chicken, lettuce and parmesan cheese tossed in our house Caesar dressing and wrapped in a tortilla.

Chicken, lettuce, onion and peppers tossed in a spicy Buffalo sauce and wrapped in a tortilla.

1/4 lb. burger served with a side of chips.

A Smaller portion of our award-winning fish 'n chips.

Chicken Tenders served with chips and your choice of sauce.

Mac AND Cheese, a match made in heaven.

House-made warm doughnuts dusted with powdered sugar and served with English custard and a hazelnut chocolate spread.