Three Fishermen Seafood Restaurant

Great place to have lunch. The shrimp platter is awesome for $14.

First time ever coming here for a date night to mainly enjoy the view and have a few drinks but when we were seated the female server came over we ordered waters until we could make our mind up on the drinks we wanted. She said she would be back to take the order which she took so long just to bring the waters another server brought them out for her for us. She continues to serve other tables not even acknowledging our table just getting her other tables things they need she even served a couple who had just sat down a table away from us but yet still not approaching us. We finally decided to just get up and leave. Worst customer service ever! Won’t be returning!

Great seafood restaurant right on the waters edge. Very economical and delicious. My wife ordered the 1/2 pound crab leg boil. Tons of potatoes, corn on the cob and two large crab clusters with melted butter. Cooked perfectly and tasted delicious. She couldn't eat it all. I had a shrimp po boy on a fresh roll with great aioli with fries. Very good as well. Two for one drinks all day long. Well worth the visit and the trip, we went back within two weeks to have it again, and traveled an hour an half each way to do it. Prices are very reasonable as well. Enjoy!

Attended with a Happy Hour Group. Outstanding food, great service, affordable pricing! 5 Stars!!

Parking: Plenty of parking

Great service, the view doesn't disappoint, and we tried a few appetizers all of which were worthwhile: - crab cake (you get two) was fabulous, just the right crisp on top, and be sure to try the butter brule sauce as an extra type of dipping sauce - calamari was good! Loved the light batter they're fried in - mussels were another great pick. They come in a white sauce and are very good sized, very flavorful. Forgot to take pictures ‍♀️ Giving them 4 stars vs 5 because: 1. They need to double check their pint glasses for chips along the rim before they use them. and 2. was a little grossed out seeing a server (not our server) vaping on the job and exhaling his vape smoke all over the food at the kitchen pickup window. I'm a vape user myself and even I found it to be pretty repulsive.

We just moved to North Fort Myers a month ago. Since it is lent, it was a good excuse to have some seafood and we decided to check this place out. You can't beat two for one drinks to start with. The menu is varied and includes a good selection. My husband had the sautéed haddock with lemon butters sauce and I had the blackened Mahi Mahi with Cajun butter. Both entrees were flavorful and came with a great selection of sides. Wanted to try the lobster bisque but they were out of their soups. Another downside is we wanted dessert and like coffee with our dessert, however, they don't serve coffee. An added bonus was they had live entertainment which rounded out our whole dining experience. They also have a happy hour from 2-5 which we'll be sure to come back for. It was already dark when we arrived..so would love to come back and sit by the water and catch a sunset.

We went to Three Fishermen on a fairly busy Friday evening, so we expected some wait time. We were seated after about 15 minutes and given menus. Then we waited and waited and waited. Finally, after at least 30 minutes, we caught the attention of a waitress, (who had no clue we were at her table) and were finally able to place our order. My elderly mother ordered coffee…no coffee. When the food finally arrived, (brought by a different, noticeably disgruntled server), she only brought three of the four orders and dashed off before we realized she hadn’t brought us any silverware. We had to flag down another server to bring the fourth meal and utensils. Added to this frustration, the table where we were seated had a broken window, which was ineffectively covered by a few plastic lids. When the sun dropped, there was a cold breeze blowing on us to the point of being uncomfortable. The food was okay but by the time it arrived, we were no longer enjoying our night out. I would suggest hiring more servers, at least on weekends and those they have really need to be trained properly. We had plenty of time to observe the total disfunction…and I put that blame on management. Needless to say, we won’t be returning!

This is a place locals go. Nice veiw